Here are his thoughts upon first opening it…”very drinkable, but…clearly not itself. The slight, but distinct personality of “wine-going-bad” makes a constant appearance through the not-so-long lasting vulnerable light-hearted Pouilly Fuisse.”
After letting the wine sit for 45 minutes or so, he took another taste and “put thumbs down on it”. It definitely didn’t hold the flavor as when he first opened the bottle…not so good…and not surprising. However, he happily reported that his recipe with the wine in it was scrumptious!
Have a great Saturday!