I’m writing this post on the fly. I have many appointments and lots of car travel today.
In between all my work yesterday, I managed to make a big pot of tomato lentil soup. A friend stopped by for an impromptu visit in the evening. So, I gave him a bowl of soup and a glass of wine.
We opened a bottle of 2010 Castello di Gabbiano Chianti Classico. This Tuscan wine made of 100% Sangiovese grape was ruby in color with earthy aromas. It was full-bodied with dark berries and tart fruit. It is a nice “go to” wine when not going big. http://www.castellogabbiano.it
Have a great Wednesday!