Over the past few days I decided to start opening wines that I’ve had chilling in my refrigerator for a while.
I started Thursday evening with a bottle of 2010 Envolve Winery Chardonnay from one of California’s oldest and most celebrated viticultural areas, Los Carneros. The wine had aromas of citrus fruits and delicate flowers. On the palate, the fruits continued with a more tropical flair. Hints of vanilla and a touch of forest rounded out the long and rich finish. I had a little left over and drank it last night while watching the NY Rangers and eating grilled salmon and veggies. Yum!
I’m putting the finishing touches on my knitting/goddess room. I will be knitting by the end of the week! Hooray!