Mendoza is considered the “heart of wine growing” in Argentina, with over 70% of all Argentine wine produced here. Of that amount, 85% of it is Malbec.
All eight vineyards of Trivento are equipped with state of the art technology, drip irrigation systems and a dedicated team of winemakers and technicians.
The Trivento Reserve Collection wines are made by Maximiliano Ortiz, a native of Mendoza, who apprenticed with internationally renowned Italian consulting enologist, Alberto Antonini, who still consults for Trivento. The grapes for the Reserve line are harvested by hand and aged for about six months in French oak barrels, followed by six months in bottle.