Spring is in the air, and I’m taking a virtual trip to the Lake Garda region in northern Italy to savor a few wines and cheese.

Lake Garda is the largest lake in Italy and is one of the northernmost Mediterranean climates in Italy. Garda DOC comprises ten historic appellations mainly located along the western shore. A predominantly hilly production area surrounds the lake, extending from Valtènesi to Valpolicella, from the banks of the Mincio River to Verona. From the maps below, one can se that Garda DOC is partially located in Lombardy and then continues eastward onto a small area in Veneto. 

To kick off the spring season, I have two wines, some delectable Piave DOP cheese from the Veneto region, and a mouth-watering recipe from the kitchen of MamaBlip in Florence.

Valtènesi Riviera Del Garda Classico Rosso DOC 
Valtènesi is a subzone of the DOC for Chiaretto. This lovely rosé is sourced from vineyards in Lombardy, and the blend is Groppello, Sangiovese, Barbera, and Marzemino. The soil is rich in mineral salts which adds sapidity to the wine.
Nose:  Floral, red berries, citrus, and spice.
Palate:  Aromas segue onto the palate with a touch of saltiness, red ruby grapefruit, honey, and spices that linger on the finish.  A fresh and lively wine!
Alcohol: 13%

Cantina Di Custoza Spumante Extra Dry, Garda DOC
The grapes for this sparkling wine are sourced from the Veneto area and are a blend of Chardonnay and Garganega. The Charmat method is used to produce this wine.
Nose: Delightful floral and red fruit aromas.
Palate: Fine bubbles with notes of pear, peach, honeysuckle, and minerality. The gentle fruit and floral notes combined with the nutty flavors of Piave cheese are divine. 
Alcohol:  11.5%

Piave DOP is a hard, cooked curd cheese that is only produced from indigenous Italian cattle breeds in the Dolomites area of the Belluno province in Italy’s Veneto region. The Consorzio di Tutela Del Formaggio Piave was created in 2010 to protect from misuse or counterfeiting, in addition to making sure that all traditional production techniques are used.  There are five different age classifications, with ages ranging from 20 days to over 18 months. 

Piave Fresco DOP (20/60 days),
Piave Mezzano DOP (61/180 days)
Piave Vecchio DOP (>180 days),
Piave Vecchio Selezione Oro DOP (>12 months)
Piave Vecchio Riserva DOP (more than 18 months).

Piave Mezzano DOP
Mezzano is a medium-aged cheese with a straw yellow color and aromas of nuts and milk. The palate offers mild, buttery, fruity, and sweet and savory flavors.

Piave Vecchio Selezione Oro DOP (12 months)
The color of this cheese is dark yellow showing its age. It is rich and smooth with a pronounced walnut flavor, hints of fruit, and a touch of sweetness.  The sweet and savory flavors linger on the palate. ​

​Piave DOP cheese is an excellent addition to recipes as well as enjoying with a glass of wine.
 
Here is a recipe to savor, courtesy of mamablip.com, based in Florence, Italy

Risotto with Artichokes and Piave Cheese

“Risotto, artichokes, and cheese: what can go wrong? In our eyes, absolutely nothing, but making the perfect risotto is sometimes harder than you think. That is where Piave DOP Cheese comes into play: although most risottos finish with a little parmesan cheese to better amalgamate the dish, making cheese one of the starts of this dish really makes a difference! If artichokes are in season, we recommend using them as often as possible: their nutritional values and benefits are immense. It doesn’t hurt that they're absolutely amazing and packed with taste!” mamablip.com

Ingredients:
Onion 0.5
Carnaroli Rice (for Risotto) 320 grams
Artichokes 4
Piave DOP Vecchio Cheese 100 grams
White wine 1 cup
Salt as needed

Preparation:
Prepare the Risotto
Finely mince the onion.
In a large saucepot, boil the broth that will be used to cook rice. 
In a sauté pan, heat extra-virgin olive oil to coat the pan. When heated, add the onion and cook until lightly browned.
Once browned, add rice. Cook until lightly toasted over low heat, add white wine. 
Once the wine has cooked off, slowly add broth a ladleful at a time. Add more liquid as rice absorbs the broth.
Add artichokes
Using a sharp knife, remove upper part of artichokes, then remove tough outer leaves until you reach soft inner leaves.
Remove green section surrounding the artichoke heart, and cut artichokes lengthwise. You should have 8 quarters from each artichoke. When the risotto is halfway cooked, add the artichokes and continue cooking by adding broth.

Complete the Risotto Dish:
When the risotto is cooked, turn off the heat. Season with salt, add a cube of butter, possibly cold, and shave a generous portion of Piave DOP cheese.
Continue stirring slowly for at least 2 minutes to 'mantecare' your risotto.
Serve hot.

Until next time…

Cheers!
Penina

​To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

Now and then, I receive vodka samples to taste and possibly review.  And as you all might know by now, I love vodka! However, this particular vodka caught my attention, not for its flavor but for its concept.

In today’s world, many people are becoming more conscious about their alcohol consumption and waistline.  We still want to “Vive la Vida,” but in a healthier manner.

Bellion Vodka was founded in 2012 by Harsha Chigurpati and is located in California. After graduating college, Harsha worked for his family’s pharmaceutical company, focusing his research on reducing negative attributes in everyday consumption of food, alcohol, and drugs without removing any of the desired effects.

After many years of research, Harsha developed NTX, a proprietary blend of FDA-approved ingredients: licorice root extract, mannitol (manna sugar), and potassium sorbate (white salt), which is in Bellion Vodka.

While we don’t know the amount of each ingredient in the vodka, we do know that it is six times distilled and 80 proof with 40% alcohol. Bellion advertises it as a “must-have functional spirit.” So, is this vodka a safer and healthier alternative to other vodkas on the market?  I’m not convinced.  Drinking in moderation seems to be the best path to take.  My argument is if one consumes several glasses of Bellion, believing they are eliminating negative health attributes as opposed to drinking one glass of another vodka brand, what has the consumer achieved?

Regarding its taste, Bellion vodka is quite sweet, with licorice dominating the palate.  However, the vodka is smooth and could make an interesting addition to a cocktail as long as you don't mind the added sweetness that the vodka contributes. The bottle is striking and an attention-getter, but the vodka is too sweet for this reviewer.
SRP:  $39.99

Until next time…

Cheers!
Penina

To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

Spring might be around the corner, but the snowstorms keep coming.  I’m not a “seasonal” wine drinker, and I enjoy a variety of wines all year long.  But when the temps dip below 20 degrees and the snow is swirling outside, I tend to lean toward a “fireside” red wine or something in the spirit family.

I recently received a sample of Josh Cellars Bourbon Barrel Aged Cabernet Sauvignon and decided this is the perfect weekend to taste it.

Josh Cellars, a California wine company, was founded by Joseph Carr, a sommelier, and vintner. It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. Helena, Rutherford, Stags Leap District, and Sonoma Coast. This wine is aged for three months in recently emptied charred oak bourbon barrels sourced from Redemption and Bib & Tucker.

Bourbon Barrel Aged Reserve Cabernet Sauvignon 2019
Nose: Lush notes of dark berries, toffee, baking spice, and dark cherry.
Palate: Rich, flavorful, and complex with soft tannins, blackberry, dark plum, a touch of bourbon, pomegranate, and dark chocolate.  Hints of sour cherry and spice linger on a long finish.
Alcohol: 14.5%
SRP: $21.99
Pairings: Grilled or smoked meat, hearty stews, or rich chocolate desserts.

The following recipe is courtesy of Josh Cellars.  If you prefer a meatless burger as I do, eliminate the meat and pile on the portobellos!

Burger with Grilled Portobellos, Sun-Dried Tomatoes and Blue Cheese Recipe
“When I make this burger, I grill almost every part of it: the burger, the mushrooms, the onions, and the rolls. That little bit of char brings out the very best in my first and favorite Josh wine: our Cabernet Sauvignon.” – Joseph Carr, Founder, Josh Cellars

Whether you want to add a touch of the decadent to a cookout or serve a filling, delicious main course at a dinner party, our Burger with Grilled Portobellos, Sun-Dried Tomatoes, and Blue Cheese is an incredible choice. Our experts crafted this recipe to pair with many of our Josh Cellars wines, especially our favorite Cabernet Sauvignon.
INGREDIENTS

• Four 6-ounce fresh hamburger patties
• Two portobello mushrooms
• One small red onion, sliced into 1/2 rings
• Oil for brushing
• 1/2 cup sun-dried tomatoes, sliced
• Small bunch of watercress
• 1/2 cup of crumbled blue cheese
• Four hearty rolls, split

DIRECTIONS

• Preheat grill to medium-high heat.
• Brush the portobellos and onions with oil, season with salt and pepper, and grill for approximately five minutes per side or until dark grill marks have formed and slightly softened. Set aside, and once cool enough to manage, thinly slice the mushrooms.
• Season burger patties with salt and pepper and grill until desired doneness.
• Add the burgers to the buns and divide the topping ingredients evenly over the burgers and serve.

Although I chose to open this wine during a snowstorm, it will drink beautifully all year round!

Until next time…

​Cheers!
Penina

To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

March 1st began  “Women’s History Month.”  And throughout the month, women worldwide are acknowledged for their achievements and contributions. Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry.  However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long! At the risk of being repetitive, here is a quote from one of my previous articles. “Taking only one month a year to celebrate women is not acceptable. However, if during the next 31 days we succeed in sharing enough stories, perhaps it will inspire and encourage younger generations that they too can overcome obstacles and aspire to become whoever and whatever they want to be.”  Many of these stories also encourage others that it is never too late to change paths, no matter your age or circumstance.

Within the global wine and spirits community, many women have broken barriers and stepped into roles that men once dominated. Female winery owners, winemakers, sommeliers, and wine educators are no longer the “exception,” and female distillers and master blenders are on the rise! The list of accomplished women is lengthy and impressive!  Here are just a few examples of women who have helped pave the way for others. Claudia Harris of England was the first female in the world to pass the rigorous Court of Master Sommeliers exam and receive a title in 1984.  Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” In 1997, Joy Spence of Appleton Estate Jamaica Rum became the first woman in the spirits industry to hold the title of master blender. Heather Nelson is the first woman to found a whisky distillery in Scotland in over 200 years. She opened Toulvaddie Distillery Ltd. in 2015. Susana Balbo became Argentina’s first female oenologist in 1981, undaunted by a male-centric arena. Hanna Weinberger became California’s first female winemaker in Napa Valley in the 1880s. The list is endless, and I’m so thankful for these women, past and present.

Here are five more women that deserve a shout-out!

Ntsiki Biyela ​

Ntsiki Biyela is one of South Africa’s exemplary and highly respected winemakers.  Ntsiki grew up in Mahlabathini, a rural village in KwaZulu-Natal.  A few years after completing high school, she was awarded a scholarship in 1996 to study winemaking at Stellenbosch University.  After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery.  Ntsiki’s dream and ultimate goal were to create her own wines and make exceptional world-class brands. So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother.  Her winemaking philosophy is partly drawn on earlier harvest experiences in Tuscany and Bordeaux that reconnected her to her love of nature and the soil where she grew up.  In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink" by Fortune’s Food & Wine.  Ntsiki’s awards are numerous, acknowledging her role in paving the way for others, eliminating barriers, and her positive influence on the image of the South African wine industry.

Aslina Sauvignon Blanc 2021
The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.
Nose and Palate:  Aromas of citrus, minerality, and tropical fruit segue onto the palate with excellent texture, depth, and acidity.  A hint of citrus zest lingers on a smooth finish.
Alcohol: 13.3%
SRP: $19.99
Pairing:  Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto.

Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018.  She was also named as one of the World’s Most Influential Women In Wine by The DrinksBusiness in 2018! However, this native-born New Zealander’s journey to this impressive point didn’t start with wine; it began with a BA in classical music and a masters in psychology. Realizing she wanted more out of life, at the age of 25, Natalie interned at a winery where it all fell into place for her.  She went on to get a degree in Oenology and took part in harvests around the world that eventually brought her back to New Zealand. Restless in between harvests and needing something to do, Natalie applied for a job as a winemaker in Spain, got the job, and experienced a fast immersion into making wine for an Albariño producer. Her tenacity, love of adventure, and passion shine through in her award-winning wines.  Natalie says, “There is a strong link between music and wine. Everyone in a room can be listening to a piece of music, and each individual will have a completely different experience. It’s the same with wine. Although a group may share a bottle of wine, their experience will be their own, unique discovery.”  Natalie pays it forward and mentors up-and-coming women in the wine industry as part of the New Zealand Winegrowers Women In Wine mentoring program.

Yealands Estate Single Block S1 Sauvignon Blanc 2020
The vineyard for this 100% Sauvignon Blanc is located in Awatere Valley in the Marlborough Appellation of New Zealand. It is the southernmost, coolest. and driest of Marlborough’s growing regions. Yealands is one of only a handful of wineries worldwide to be certified as carbon neutral and the first-ever to be certified from inception. 
Nose & Palate: Lovely aromas of ripe stone fruit, citrus, and tropical notes. The palate offers exotic fruit, hints of lime, pineapple, good acidity, and flinty minerality.
Alcohol: 13.5%
SRP: $30
Pairing: Enjoy as an aperitif or serve with shellfish, light pasta dishes, grilled chicken, or halibut.

Bruna is a fourth-generation winemaker who, in 2004, took over one of the most celebrated wineries in Italy, the iconic Bruno Giacosa winery in Piedmont, Italy. It was formerly headed by her world-renowned father, Bruno Giacosa, who sadly passed away in 2018. Bruna began her passage into the world of wine at the age of eight while working alongside her father, and now she is an amazing force and the heart of the winery. She is responsible for the business and winery management and represents the brand throughout the global wine markets.  Bruna inherited her father’s passion and enthusiasm for making great wine, always looking for perfection and upholding his philosophy of respecting traditional techniques while embracing the best of modern technology. As a result, she continuously seeks improvement of the wines while maintaining the highest standards in winemaking.  And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines. Bruna is making sure that her father’s legacy continues for generations.

Falletto di Bruno Giacosa Barbaresco Asili 2017 DOCG
“The 2017 vintage will be a year to remember for the challenges that growers faced from Mother Nature, namely hot weather and very little rain. Surprisingly, the wines produced do not show any notes of over-ripeness commonly found in a hot year. This balance in the wines is attributed to the stark temperature swings with cool summer nights tempering the hot days. The Barbaresco is fruit-driven with good acidity.” Bruno Giacosa Winery.  The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco).  The wine is aged 18 months in French oak and six months in bottle. wine photo
Nose & Palate: Beautiful aromas of rose petals, red berries, and cherries set the stage for a rich palate of raspberry, minerality, racy acidity, silky tannins, and spice on the finish. It is a beautiful wine with depth and character that will only improve with age. Drink through 2035.
Alcohol: 14.5%
SRP: $285
Pairing: Pair with hearty stews, grilled meat, seared tuna, or aged cheese.

Paola is technical director and winemaker for Bodegas Williams & Humbert, located in the heart of Jerez de la Frontera, Spain.  She is second-generation of the Medina family who took full ownership of this 130-year-old historic winery in 2013.  The winery is noted for its production of sherries and brandies. And, it is no surprise that Paola, who grew up in this environment rich with family heritage and connections, would one day become a winemaker.  Her path began with a degree in chemistry from the University of Granada, a degree in oenology from the University of Cadiz, and a master’s degree in viticulture, oenology, and legislation from the Polytechnic University of Madrid.  Paola worked in wineries in various capacities before joining Bodegas Williams & Humbert in 2010. She has become part of the “sherry revolution” and is an expert Sherry winemaker, throwing her passion and knowledge into the production.  Paola was highlighted by Decanter in 2018 as one of the ten most influential and pioneering winemakers in Spain, pointing out “her innovative production of vintages with biological aging, and the necessity to focus on quality wines and integrate sherry into haute cuisine.” In addition to winemaking, Paola regularly conducts and participates in winemaking courses and seminars within Spain and abroad.

Bodegas Williams & Humbert Dry Sack 15 Year Solera Especial
This fortified wine is a blend of 78% Dry Oloroso and 22% Pedro Jimenez Sherries. Aged for a minimum of 15 years, each Sherry style is first aged in its own Solera system and then blended in a third Solera. The Solera system is an aging process that uses new batches of sherry mixed with older ones in a tiered or pyramid structure. The bottom tier is the solera, the eldest sherry, which never entirely leaves the system. The rows above contain the younger sherries (criadera). Once a portion of the wine is extracted from the solera, it is replaced with the same amount of wine from the first criadera and so on, creating a unique complexity and personality in the wine.
Nose & Palate: Beautiful notes of fig, toasted nuts, raisins, and vanilla, with a touch of baking spice on the finish. Rich and delicious!
Alcohol: 20.5%
SRP: $34.99
Pairing: Enjoy as a dessert wine, neat, or in a cocktail.

Kristin Vogele is co-founder and owner of LUKE with her husband Thomas, the winemaker. The winery is located in the Wahluke Slope AVA in the Columbia Valley in southeast Washington state and is one of the warmest and driest climates in the state. Kristin is the youngest of five siblings who grew up in Seattle, far from the world of wine.  She rode horses before she could walk and spent her childhood riding and showing horses. She met her husband-to-be in high school and received a degree in Economics from the University of Washington.  Being a true believer and living proof, I always say that it is never too late to find new passions and roads to follow.  And Kristin believes it too.  After a 20-year career in the software industry, Kristin decided to focus full-time on the family wine business that she and her husband launched in 2012.   Kristin says that it is not just the love of wine that drives her passion but also the meaningful interactions and the stories shared by customers who have found a personal connection to the LUKE brand that inspires her the most. LUKE produces award-winning blends, and it is one of the top five independently owned brands in the Washington category.

LUKE Cabernet Sauvignon 2019
Vineyards for this wine are located in the Wahluke Slope AVA in Columbia Valley. It is a dry and warm area that sits between the Columbia River and Saddle Mountains. Sourced from five distinct vineyards, this wine is a blend of 96% Cabernet Sauvignon, 3% Merlot, and 1% Petit Verdot and is aged in French and American Oak.
Nose & Palate: Aromas of dark berries, dark cherry, spice, and smoke segue onto the palate with dark chocolate, jammy dark berries, and baking spice.  Well-structured tannins with a long finish.
Alcohol:  145%
SRP: $25
Pairing: Grilled meat, short ribs, hearty stews, grilled portobello, or aged semi-hard cheese.

So, in addition to sharing inspiring stories in March, let's keep it going year-round! Celebrate the women that have and still are helping to open doors for us and future generations!

Until next time…

Cheers!
Penny

To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

My love affair with Sicily continues with a potpourri of delectable wines from Sicilia DOC that are sure to please the palate.  Each bottle of wine is expressive of Sicily’s typical Mediterranean climate, diverse soils, and landscapes of which approximately 61% is hilly, 24% is mountainous, and 15% makes up the flatter areas near the coast.

As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. With over 70 indigenous Italian grape varieties planted throughout Sicily, 31 of these varieties are planted within Sicilia DOC along with international varieties.

These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus.  The defining factors are soil, topography, and altitude, with a focus on sustainability, and many wineries that are certified organic.

Di Giovanna Helios Grillo 830m.  2020 Sicilia DOC
Di Giovanna is a family-run winery founded in 2004 by 5th-generation winegrowers Klaus and Gunther Di Giovanna. The family has five vineyards located between the provinces of Palermo and Agrigento in western Sicily, and the winery is situated on a natural preserve. The grapes for this 100% Grillo are sourced from a mountainside single vineyard at 830 meters above sea level in Fiuminello, Sambuca di Sicilia. The soil is composed of limestone and ancient marine sediment that imparts a vibrant mineral finish to the wine.  Fermentation takes place in stainless steel and French tonneaux. 90% of the wine is aged on the lees in steel for nine months, and 10% is aged in tonneaux. This wine is certified organic.

Nose: Intense aromas of white flowers, citrus, and pineapple
Palate: Lovely texture, rich fruit, savory and complex with vibrant acidity and minerality.
Alcohol: 12.5%
SRP: $28.95
Pairings:  Enjoy as an aperitif or pair with light fare.

Principi Di Butera Carizza Insolia 2020 Sicilia DOC
Principi Di Butera is a 320-hectare estate located 10 kilometers from the sea and sits on one of the most mineral-rich areas on the island.  The Zonin family has owned the estate since 1997, and it surrounds an ancient feudal domain. This 100% Insolia is grown on the hillside vineyards of Butera with soil that is rich in clay.   The climate is warm and dry, optimizing the development and perfect ripening of the grapes. This wine is fermented in stainless steel and aged six months on the lees.  Carizza is the Sicilian word for “caress.”

Nose:  Floral, exotic and white stone fruit
Palate: Rich in flavor with aromas segueing onto the palate and a hint of almond on the finish.
Alcohol: 12.5%
SRP: $16.99
Pairing:  Enjoy as an aperitif or pair with cheese, fish, and white meat.

Planeta Eruzione 1614 Carricante 2018 Sicilia DOC
Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations.  Planeta has five estates spread out from east to west in Sicily with 32 hectares on Mt. Etna, of which 28 hectares of vines are in production.  The vineyards are located on four different slopes, varying in altitude. This wine is 90% Carricante, and 10% Riesling and the grapes are sourced from the Sciaranuova vineyard with volcanic soil that is rich in minerals and black with lava sands.  The altitude is between 820-860 meters above sea level. Patricia Tóth, the winemaker, noted, “The Carricante is more compact and sharp at the higher elevation.”  The wine is fermented in stainless steel and remains on fine lees for five months.

Nose:  Floral, citrus, and white stone fruit.
Palate: Rich fruit flavors, tropical notes, honeydew, with a boost of minerality, and lemon zest on the finish.
Alcohol: 12.5%
SRP: $42.99
Pairings: Enjoy as an aperitif or pair with fish, shellfish, and salads.

Mandrarossa Cartagho 2017 Sicilia DOC
Mandrarossa is a brand created by Cantine Settesoli located in Menfi, on the island’s southwestern side. Cantine Settesoli was founded in 1958, and it is the largest winery in Sicily, and a source of ongoing research and innovative ideas. Mandrarossa is Settesoli’s top brand that emerged in 1999.  The grapes for this 100% Nero d’Avola are sourced from vineyards in Menfi at 150 meters above sea level in limestone and sandy soils.  The wine is aged one year in barrique and another four months in the bottle.

Nose: Rich aromas of dark berries, cherry, and a hint of spice
Palate: Blackberries, ripe cherry, spice, with a touch of plum, dates, and dark chocolate. Soft, ripe tannins and subtle minerality.
Alcohol: 14%
SRP: $26.49
Pairings: Aged cheese, braised beef, seared tuna, or game.

Donnafugatta Sherazade 2019 Sicilia DOC
The Rallo family owns the iconic Donnafugata, and their family history of winemaking dates back to 1851. They have several wineries and over 405 hectares of vineyards located throughout Sicily, including historic aging cellars at their Marsala winery. Sherazade is 100% Nero d’Avola, and the grapes are sourced from Donnafugata’s Contessa Entellina Estate and nearby vineyards, located in the southwestern part of Sicily. The vineyards’ altitude ranges from 200 to 400 meters above sea level. Clay loam soils are rich in nutrients and contribute to the wines’ expression.  This wine is aged for about four months in tanks and then a minimum of three months in the bottle.

Nose:  Violets, cherry, plum, balsamic, and spice.
Palate: Fresh and lively with juicy red fruit, berries, plum, cherry, spice, and well-balanced tannins.
Alcohol: 13%
SRP:  $25
Pairings: Serve with mature cheese, pasta and red sauce, seared tuna,  calamari, or pizza.

Assuli Orlando Nero d’Avola 2018 Sicilia DOC
The Caruso family owns Baglio Assuli, with the third generation now leading the company, and they are dedicated to producing high-quality 100% organic wines. Assuli is located in Mazara del Vallo in northwestern Sicily, with over 120 hectares of land. The vineyards are primarily located in the municipality of Mazara del Vallo. The grapes for this 100% Nero d’Avola are sourced from vineyards at an altitude of 100-150 meters above sea level.  Soil composition is a medium texture with stones and pebbles and is rich with minerals. The wine is aged three to four months in stainless steel and then in bottle for three to four months.

Nose: Floral, red fruit, dark plum, and earth.
Palate: Dark cherry, plum, blackberry, anise, and a hint of spice. Good balance and long finish.
Alcohol: 13.55
SRP:  $20.99
Pairings:  Medium-aged cheese, roasted or grilled meat, stews, or paella.

Exploring the wines of Sicily is an ongoing pleasure. There is so much to discover, and you can be assured that I will be back with more wines to taste and wineries to tell you about!

Until next time...
Cheers!
Penina

To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Sadly, emails and texts have replaced the more intimate and expressive pen to paper. When I was very young, writing and receiving letters was exciting. I remember the first box of stationery given to me, the feel of the onion skin paper in my hands, and the thrill that it would capture my thoughts and possibly immortalize me. And I loved the idea that someone might keep my letters and reread them every so often. Yes, at the age of eight, I was a true romantic and a bit dramatic, and I suppose I still am!

​So, when I received two beautiful bottles of Pinot Noir along with an elegant box of custom stationery from Belle Glos Wines, I was over the moon! The prospect of pouring a glass of opulent wine, writing a letter again, and mailing it to someone made me giddy! 

Recently, Joe and I chatted by way of a virtual meeting, and I asked him to elaborate on his grandmother’s influence in his life.

Joe: “As you may know, my grandmother, Lorna Belle Glos Wagner, was a very important person in my life. When I crafted my first wines, naming the brand Belle Glos became the obvious way to pay tribute to her. She was a strong family matriarch, worked hard, was always positive, and loved Pinot Noir. She has always been at the heart of my family, so it only felt right to do something in return to show our appreciation and gratitude towards her. Like the brand itself, Belle Glos Love Letters is an ode to my grandmother and what she embodied; elegance, love, strength, and purity. I am proud that we can still celebrate her legacy eternally with every glass of Belle Glos poured or love letter sent in the mail.”

​Belle Glos Love Letters is a collaboration with luxury stationer Dempsey & Carroll founded in 1878 in New York City by engraver John Dempsey and businessman George D. Carroll. This limited-edition kit features custom Belle Glos stationery, custom pen, wax, and wax stamper. Hand-engraved steel dies and copper plates made to specification, along with the finest inks and the most luxurious cotton-fiber papers, are used to create this stationery. The stationery kit is a “Limited Edition” available for $90.
​

Joe spoke about his “aha” moment that gave him the idea for this “Love Letters” collaboration.

Joe:  “Like so many people over these last two years, I went an extended period without seeing the people that I cared for the most, and so I wanted to do something that would show my appreciation for them. I’ve always shared the highs and lows of my day, special occasions, precious moments, great conversations, etc., over a bottle of wine. It only seemed natural to combine these elements, along with my love of letter writing – so, Belle Glos Love Letters was born.”

The wax-covered wine bottles are unusual and very captivating. Joe described why he did this.

Joe: “A characteristic of Belle Glos has always been the eye-catching, hand-dipped red wax seal which reflects the relevance and distinctive characteristics of each vineyard-designated wine we produce. We first started using our signature burgundy wax dip with the release of the 2002 vintage of Belle Glos. It was our second vintage and our first release of vineyard-designated Pinot Noirs. The initial thought of using wax was to differentiate our higher-end Vineyard Designate Pinots from our entry-level Pinot (sealed with a cork and foil). So, I went out and got a crockpot, a bunch of different colors of wax, and began to blend colors to find the perfect deep burgundy that characterized the elegance and depth of the Pinot inside. Then came the dip— I started shallow and went deeper with each sample until that deep angled dip captured my eye. I recall consulting my father at the time, who I asked a million questions for advice, and he said, “You know, if you go with wax, you’re gonna be stuck having to use it the rest of your life. It becomes part of the brand.” That said, he agreed the deep dip looked amazing, so I went ahead and committed to it. Little did I know it would become such a strong visual component to the package, and yes, my father was right, a part of the brand. The wax dip has helped our bottle be more recognizable and memorable to the people that love fine wine, and for that, I am happy to work with wax for the rest of my life.”

​With an impressive wine portfolio, Joe explained why he selected these particular wines to “pair” with the stationery he sent to me. 

Belle Glos Clark & Telephone Pinot Noir 2020
The grapes for this wine are sourced from Clark & Telephone Vineyard located in the Santa Maria Valley of Santa Barbara County, 13 miles from the ocean and situated on a west-facing slope. This vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland until August, when Santa Ana winds begin. The climate makes for later-ripening and longer-hanging grapes with fruitiness, great acidity, and underlying flavor nuances that contribute additional complexity. It is aged in 100% French oak, 60% new, for up to nine months.

Nose: Ripe fruit with cherry, baking spice, and a hint of floral.
Palate: Strawberry, raspberry, and a touch of dark fruit that emerges mid-palate. The finish is a long and sumptuous dessert of cherry, blueberry, vanilla, and a pinch of oak. It is beautifully structured with smooth tannins and lively acidity.
Alcohol:  14.9%
SRP:  $54.99
Pairing: Roasted meat, chicken, seared tuna, casseroles, or cheese and charcuterie.

Belle Glos Dairyman Pinot Noir 2020
Once a dairy farm and pastureland, Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley of Sonoma County near the ocean, a region where the cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Afternoon breezes help to soften the effects of the warm sun. In Dairyman, each vine is trained on a vertical shoot position (VSP) trellis, limiting growth and opening up the typically congested fruit zone. The combination of low-vigor rootstock and alluvial soil stress the vines, while the cool, coastal climate creates a long growing season that brings about small, concentrated, and flavorful berries. It is aged in 100% French oak, 60% new, for up to nine months.

Nose:  Cherry, cranberry, rose petals, and spice.
Palate:  Rich, dark berries flavors with raspberry, cherry, cranberry,  anise, and a hint of fig. Spice and vanilla linger on a long finish with silky tannins and vibrant acidity.
Alcohol: 14.7%
SRP: $54.99
Pairing:  Venison, lamb, fowl, stews, fatty fish, or risotto. 

​These wines are rich and elegant, and each bottle is “sealed with a kiss.” So pour yourself a glass and compose a love letter to someone special!

Until next time...

Cheers!
Penina

This article originally appeared in Santé Magazine.

​To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

​When I think of calendar events in February, Ground Hog’s Day and Valentines’s Day are at the top of my list. Unfortunately, Punxsutawney Phil, the famous groundhog, made his prediction this year with six more weeks of winter to contend with.  So, with that in mind, let’s move on to Valentine’s Day and comfort our hearts and souls with wine, a cocktail, and tea that are sure to please the palate and chase away the winter blues.

Loveblock Wines Pinot Noir 2020
The founders of Loveblock Wines are veteran winemaker Kim Crawford and his wife Erica, who have been working in wine most of their lives. The grapes for this lovely 100% Pinot Noir are sourced from New Zealand’s Central Otago region on a 20-acre vineyard affectionately named “Someone’s Darling.” Erica said, “Loveblock is a true love story. It is one of depth and dedication.” ​

Nose:  Red fruit, cherry, earth, and spice.
Palate: Juicy, rich fruit, cherry, dark plum, red berry notes, with a dash of herbs and spice. Beautifully balanced and smooth with bright acidity.
Alcohol: 13.5%
SRP: $37
Pairings: Cheese, white meat, lamb, risotto, or salmon.

Gorghi Tondi Dumè Frappato Sicillia DOC 2020
Tenuta Gorghi Tondi is located in south-western Sicily, surrounded by vineyards and the sea. Sisters Annamaria and Clara Sala continue the 100-year-old family tradition of making wine here that their great grandmother Dora started with her captivation of the land, sun, and light.  The grapes for this 100% Frappato are sourced from one of the estate’s  youngest (6 years old) vineyards. The wine is aged in stainless tanks, on the lees for five months and two more months in the bottle.

Nose: Lively red fruit aromas with berries, herbs, a floral touch, and a hint of the sea.
Palate: Engaging flavors of fresh red fruit, strawberry, pomegranate, rosemary, with a dab of orange peel and spice lingering on the finish.  It may be served slightly chilled.
Alcohol: 12.5%
SRP: $19
Pairings:  Serve with pasta dishes, fish, white meat, hamburgers, or pizza.

Bubbles!

Valdo Marca Oro Prosecco DOC Rosé Brut 2020 
Valdo was founded in 1926 and has been owned by the Balla Family since 1938.  The grapes for this sparkling wine are sourced from the Prosecco DOC appellation in Veneto, Italy. It is 90% Glera and 10% Pinot Noir and produced using the Charmat Method.

Nose: Lovely floral notes with pear, apple, and red berries.
Palate: Persistent bubbles with aromas that segue onto the palate.  Bright acidity and a creamy mouthfeel add to a long and refreshing finish.
Alcohol: 11%
SRP: $14.99
Pairings: Enjoy as an aperitif, or serve with fish, pasta, salads, grilled chicken, or dessert.

Bottega Liquid Metals Rosé Gold NV
This sparkling wine is produced by Bottega SpA, headquartered in Castello Roganzuolo, about 30 miles from Venice, Italy. It is 100% Pinot Noir grapes   hand-harvested from vineyards in the Lombardy region. It is produced using the Martinotti (Charmat, tank) method. Sandro Bottega, third-generation winemaker and co-owner, said, “Bottega’s motto is “Fatto A Mano,” which means ‘handmade.” Its mission is to work and achieve the highest levels of quality, design, and sustainability.”  The gilded bottle protects the wine from light, preserving the wine's clean and refreshing aromas.

Nose: Juicy peach, mixed red berries, and floral notes.
Palate: Fresh and lively with an accent on raspberry, strawberry, and peach. Dry with a fine perlage.
Alcohol: 11.5%
SRP: $32.99
Pairings:  Enjoy as an aperitif or with light fare.

Champagne Boizel Rosé NV
This Champagne is produced by the Boizel House, established in 1834 and located in Épernay, in the heart of Champagne.  The grapes for this rosé is a blend of 50% Pinot Noir, 20% Chardonnay and 30% Pinot Meunier sourced from Grands and Premiers Cru vineyards  “The still wines (vins clairs) from the year are blended with 20% of reserve wines kept from the previous two harvests, ensuring consistency. By using reserve wines within two vintages only, Boizel is able to preserve freshness in their wines, a signature trait of their winemaking style.” The wine is aged for three years on its lees, in the bottle. 

Nose: Delicate notes of cherry and strawberry.
Palate:  Creamy mouthfeel, persistent and fine bubbles with an accent on raspberry, citrus, and subtle notes of spice and minerality on a long finish.
Alcohol: 12%
SRP: $61.99
Pairings: Enjoy as an aperitif or serve with just about anything, including dessert!

Champagne Vollereaux Rosé de Saignée Brut NV
Champagne Vollereaux produces this 100% Pinot Noir rosé. They are a sixth-generation family winery located in Pierry, France.  “Vollereaux is one of the very few champagne wineries to use the traditional saigne method of maceration for its Rosé Champagne, which involves bleeding off a portion of pink juice during red wine production (as opposed to blending red and white wine together). This process occurs after a short contact with the grape skins and seeds.”   The juice spends three years on lees, more than twice the time required by appellation rules.

Nose: Strawberry and juicy red berries, vanilla, and bread dough.
Palate: Strawberry, kirsch, and citrus mingle with berries and cream.  It is dry with fine bubbles, has vibrant acidity and a hint of brioche and minerality that linger on a long finish.
Alcohol: 12%
SRP:  $54.99
Pairings: Delicious as an aperitif, or with light fare and dessert.

Cocktail Time!

Wild Hibiscus Daiquiri
This cocktail is a delicious sweet and sour blend made with Australian wild hibiscus flowers in syrup.  The 250g jar includes 11 edible flower buds.  There are many recipes available online, or create your own!
SRP: $13 (available on Amazon)

Wild Hibiscus Daiquiri Recipe:
3 oz. white rum
1 oz. fresh lime juice
1 oz. wild hibiscus syrup
Wild Hibiscus Flower garnish
Pour ingredients (minus flower) into a cocktail shaker with ice.
Shake vigorously for 10 seconds.
Strain into glass and garnish with flower.

Tea Time!
And lastly, for those who enjoy tea, this is not to be missed.

Adagio Teas ‘Cupid’s Cup Tea’
This delicious tea is a love potion that is tangy, sweet, and creamy.  The ingredients are rose hips, hibiscus, apple, sprinkles, rose petals, strawberry, and natural flavor.  Caffeine-free.  This is a loose leaf tea that takes five to seven minutes to brew.
SRP: $15

So, whether you are celebrating with someone or want to  have a “just because” moment, the above potations will brighten your spirits and warm your heart. Although they will chase away the February blues, they are meant to be enjoyed all year long!

Until next time…

Cheers!
Penina

​To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

It might be winter with lots of snow, ice, and frigid temperatures, but I’m enjoying a touch of spring with these fresh and vibrant wines from Languedoc!

Languedoc and Roussillon, now known as the Occitanie region since 2016, is France’s largest wine-producing area located in southern France(approximately 584,400 acres). It extends from the Rhône valley in the east to the Spanish border in the southwest.  Languedoc makes up about 90% of this region, with Roussillon occupying 10%.

The wine styles reflect the climate and terrain, which vary with the location of the vineyards growing from the Mediterranean Sea to the mountainous terrain more inland. While this region offers red, white, rosé and sparkling wines, about 75% to 80% of the wine production is red, with Syrah, Grenache, Mourvèdre, Cinsault, and Carignan being the major players. The red wines are noted for being fruit-driven and full-bodied, with an emphasis on blends rather than single varietals. White grapes include Grenache Blanc, Picpoul, Vermentino, Viognier, and Bourbouelenc.

Most of Languedoc’s vineyards are located on coastal plains, and Roussillon vineyards lie in the foothills of the Pyrenees or on cliff tops. The vineyards experience a primarily Mediterranean climate with varying microclimates and soil composition. It is interesting to note that Languedoc is documented as one of France’s largest organic wine-growing regions.

Here are three samples of what Languedoc has to offer.

Domaine Reine Juliette Picpoul de Pinet ‘Terres Rouges’ 2020

Domaine Reine Juliette is a sixth-generation winery located on the Via Domitia in Pomerols on the Mediterranean coast. This wine is made from 100% Picpoul blanc grapes planted in red limestone gravel in vineyards situated in the Appellation of Protected Designation of Origin Languedoc “Picpoul de Pinet.”  Fermentation takes place in stainless steel, with short aging in bottle before release.   
Nose: Floral, white stone fruit, melon, and citrus
Palate: Dry and crisp with lemon, honeydew, white peach, minerality, and a touch of red ruby grapefruit on the finish.
Alcohol: 13%
SRP: $23
Pairing: Enjoy as an aperitif or serve with salmon croquettes, shellfish, or oysters.

Terre Des Dames Le Rosé 2020 AOC Coteaux du Languedoc

Terre Des Dames was purchased in 2002, but the estate’s originality shines through with its 100 -year-old vines and 18th-century buildings.  This rosé is a blend of  40% Mourvèdre, 30% Grenache, and 10% Syrah.  Grapes are sourced from small plots on different levels and are surrounded by ancient stone walls and wild garrigue.
Nose: Floral, red berries,
Palate: Fresh fruit, raspberry, strawberry, spice, minerality, and a hint of herbal. Crisp, dry, with subtle complexity, and quite delightful!
Alcohol: 13%
SRP:  $21
Pairing: Enjoy as an aperitif or serve with light fare.

Domaine La Madura ‘Classic Rouge’ 2018 AOP Saint-Chinian

Domaine La Madura is located in Saint-Chinian appellation, with blocks of vineyards planted on a patchwork of very varied soils and altitudes that differ from one plot to another. The blend for this wine is 34% Grenache, 22% Carignan, 22% Mourvèdre, and 15% Syrah, with vines growing on slopes in varying soil types such as clay-limestone, sandstone, and schist.  Aging of wine is in concrete vats and 3 to 10-year-old barrels for Syrah and Mourvèdre.
Nose: Cherry, dark fruit, herbal notes, and earthy.
Palate: This wine is fresh and sassy.  Aromas segue onto the palate with silky tannins, anise, and minerality.
Alcohol: 14%
SRP:  $22
Pairing: Grilled meat, stews, glazed duck, seared tuna, mushroom risotto, or hearty soups.

The above wines are unique and expressive of Languedoc’s terroir.  If you can’t travel to Languedoc right now, let your palate take you on tour.  Even with lots of snow outside my window, I’m happy to sip these wines and let them take me to Languedoc for a visit.

Until next time…

Cheers!
Penina

To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? And when it comes to wine regions and varieties of wine produced here, there is no shortage of topics to write about. Spain is rich in history where wine has played an important role since before 3000 B.C.  ​

I recently had the opportunity to explore this beautiful area with its breathtaking views, history, and delicious cuisine. And at every twist and turn of the road, one can find acres of olive and almond trees, in addition to wine vineyards. Jumilla DOP oversees and regulates the region’s wine producers, growers, wineries, and co-operatives. It is one of the oldest Designations of Origin in Spain, established in 1966.

While in Jumilla, I met with many winemakers and tasted numerous styles of the expressive wines of the Monastrell grape variety, a specialty of this region. It was a whirlwind trip that included sunset tastings in vineyards, incredible dining, and visiting over fourteen unique wineries. In the coming months, I will introduce and feature these wineries, a few at a time. But for now, regard this article as an introduction to royalty!

​Jumilla is considered the birthplace of Monastrell, a hearty and resilient red grape variety (known as Mourvèdre in France). It is this region’s principal grape variety and makes up approximately 80% of the Jumilla DOP vineyard surface. Monastrell is called “Queen of Jumilla” by the winemakers here. Although this title bears no historical or romantic tale, be assured that her reign is supreme, having endured a challenging landscape for centuries. When I asked why this grape was given the title “queen” instead of “king,” the answer was simple.“Grape variety in Spanish is “feminine” – uva or variedad so “queen.” It is easy to see why this grape is considered royalty. Monastrell is a late-ripening grape that thrives in the intense heat of this region. It is a low-yielding thick-skinned, small berry with compact grape clusters. Monastrell has adapted to the hot, arid conditions here, making it a resilient variety with high resistance to drought and most plant diseases, including phylloxera. 

The soil here has good depth and is comprised mainly of limestone and gravel with occasional chalky soil in some areas. The soil has a high capacity to retain water which is conducive to vine-growing. And, as a result, the majority of Jumilla’s vineyards are dry-farmed (irrigation is not necessary). One winegrower said, “Deep roots of these vines are able to find water during droughts.”  ​

For generations, sustainable farming has been in practice here, with 70% of the surface area certified in organic viticulture. Jumilla is also home to Europe’s single largest collection of 90-year-old ungrafted bush vines. (Ungrafted means the original roots). Jumilla DOC said, “The character of the wines from Jumilla make them stand out among products from other areas  due to what is known as “terruño,” a magical combination of grape variety, soil composition, the orientation and pruning of vines, and the climate.”

​Monastrell wines are purplish in color and run the gamut from light and lively to bold and complex, with intense flavors that vary depending on where the vines grow. One can expect fruit-driven flavors characterized by heightened aromas, powerful tannins, and medium acidity. Generally speaking, Monastrell wines are quite aromatic with ripe red and dark fruit flavors, balsamic, herbs, and spice. From barrel tasting to bottle pours, from new to old vintages, stainless steel to oak/concrete aging methods, and food pairings, I sampled  Monastrell in all its finery. 

In addition to making a 100% Monastrell wine varietal, this grape also blends well with varieties such as Garnacha, Merlot, and Syrah. These red blends are succulent and full-bodied and leave one’s palate singing. And if you are looking for something a little lighter, Monastrell rosés are a winner. They run from dry to fruity with a pleasant floral bouquet, fresh fruit flavors, and crisp acidity. 

Other grape varieties that are permissible in Jumilla DOP are:

Red
Cencibel, Garnacha Tintorera, Garnacha, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot

White
Airen, Macabeo, Pedro Ximénez, Malvasía, Chardonnay, Sauvignon Blanc and small grain Moscatel

​The cuisine of Jumilla is impressive, and the red wines pair well with everything, even desserts! Some of the traditional food I tasted included Manchego cheese, paella, gachamiga, goat, rabbit, and everyone’s favorite, roasted almonds! Many of the local dishes are salt-cured such as tuna and Ibérico ham. The salt is sourced from Valle del Carche, a local mountain salt mine dating back over 2000 years.

All of the wineries that I visited combine traditional and modern techniques in the vineyard and winery, which I will explore further when I  highlight each winery in future articles. However, the common thread among all of the wineries I visited is the apparent pride, enthusiasm, passion, respect, and love for the land that they all have. The expression, “I wear my heart on my sleeve,” comes to mind when I think of everyone I met in Jumilla.  

​When not sipping wine, there is much to discover here. The Volcano of Cancarix is the only volcano in the Iberian peninsula that is not active because its “chimney” was destroyed by erosion. I stood in the crater where bush-trained Monastrell vines grow in the volcanic and very rocky soil. Take a tour of the Jumilla Archeology Museum, or hike the ancient ruins of Tolmo de Minateda, a 3000-year-old city. The Castle of Jumilla was built in 1461 and is worth the hike to take in the breathtaking views below.  Enjoy this slideshow!

It was indeed an honor to visit the “Queen of Jumilla” and meet all of her protectors! Monastrell is undoubtedly worthy of the title! So be on the lookout for future articles about Jumilla wines and wineries. And in the meantime, treat your palate to a glass of this royal wine, and let me know what you think! Jumilla wines are available throughout the United States and are easy to find. 
Until next time…

​Cheers!
Penina

To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

Exploring wines from around the world has kept me occupied for quite some time.  However, I think the adage “Are you missing what’s right in front of you?” applies here.  As a New Yorker, I have explored and enjoyed the wines of the Finger Lakes region of northern New York, but  I am embarrassed to say that I have not paid attention to the wines of Long Island, which is about a two-hour car ride from my home!

Long Island is 118 miles long and begins just east of New York City and ends in the towns of Greenport to the north and Montauk to the south, which is the easternmost point in New York State.  As you can see on the map, it splits into the North and South Forks at the tip of the island.

​Long Island’s small and diverse wine region has over 60 wineries located on the North Fork, South Fork, and western Suffolk County with three distinct American Viticultural Areas (A.V.A).

​The Long Island A.V.A established in 2001 includes Nassau and Suffolk counties and their off-shore islands and two smaller A.V.A.s  Long Island A.V.A stipulates that a minimum of 85% of the fruit used in a given wine must be grown within the borders of its A.V.A.

The Hamptons Long Island A.V.A was established in the 1980s and is located on the Southern Fork in Suffolk County.  It is 209 square miles and includes all the beaches, shorelines, islands, and mainland areas in South Hampton and East Hampton.

North Fork Long Island A.V.A was established in the 1980s and is 158 square miles with 65,000 acres and approximately 500 acres under vine. It lies entirely within Suffolk County and is home to the majority of wineries in the region.

The climate on Long Island is considered maritime, with cooler summers and warmer winters than its more inland neighbors. The vineyards here benefit from moderating influences of the Atlantic Ocean, Long Island Sound, and Peconic Bay, creating minimum fluctuation in temperatures, extending the growing season, and allowing the grapes to develop more complexity and acidity. The climate differs a bit between the North and South Fork, with the Atlantic Ocean and Peconic Bay creating frequent fog on the South Fork.

Loam, silt, gravel, and sandy soils can be found in this region.  Sandy soils  not only help to store heat during the growing season but the gravelly sandy soils aid in rapid drainage allowing the vines to harness their energy into grape production.  A wide variety of grapes do well in Long Island’s maritime such as Sauvignon Blanc, Chardonnay, Chenin Blanc. Cabernet Sauvignon, Cabernet Franc, and Merlot.

Here is a sampling of six wines that Long Island has to offer.

Macari Vineyards Sauvignon Blanc “Katherine’s Field” 2020
Macari Vineyards is a family-run winery located on the North Fork in Mattituck. All of their wines are made with estate-grown fruit.  This 100% Sauvignon Blanc is fermented in stainless steel.

Nose: Herbs, citrus, and a hint of grapefruit and floral
Palate:  Grapefruit, key lime, and minerality set the stage with lingering acidity.  Fresh and light.
Alcohol: 12.5%
SRP: $24
Pairings: Enjoy as an aperitif or pair with goat cheese, grilled salmon, oysters, or farro salad with fresh summer vegetables.

Sannino Vineyard Chilly Day Chardonnay 2020
Located on the North Fork in Cutchogue, this family-run winery was established in 2006.  This 100% Chardonnay is stainless steel fermented.

Nose: Floral, pear, and a touch of minerality.
Palate:  Clean and fresh with zingy acidity and notes of apple, pear, and lemon.
Alcohol: 13.3%
SRP:  $$25
Pairings:  Enjoy as an aperitif or pair with seafood, grilled chicken, salads, or oysters.

Palmer Vineyards Pinot Blanc 2019
Palmer Vineyards grows 13 varieties on 49 acres of vineyards located on the North Fork in Riverhead.  They are the first winery in New York state to plant Albariño vines.  This wine is 100% Pinot Blanc.

Nose:  Floral, pineapple, pear, and a hint of baking spice
Palate:  Tropical fruit balanced with citrus and vibrant acidity.
Alcohol: 12.5%
SRP:  $27
Pairings: Enjoy as an aperitif or pair with seafood, oysters, grilled veggies, or a salad.

Anthony Nappa Wines Non-vintage Frizzante
Anthony Nappa Wines was established in 2007 and is located on the North Fork in Peconic. This sparkling wine is a blend of 45% Pinot Noir, 30% Viognier & 25% Moscato Giallo. Secondary fermentation takes place in the bottle and is aged ‘Sur Lie’ It is produced in the traditional Italian Col Fondo (with the bottom) method.

​Nose: Floral, peach, and yeast
Palate: Slight effervescence with peach, apricot, a touch of spice, and nice acidity.
Alcohol: 12%
SRP:  $20
Pairings: Enjoy as an aperitif or with light fare.

The Lenz Winery Estate Selection Merlot 2015
Lenz Winery is a 70-acre estate located on the North Fork in Peconic and has been producing wines for almost four decades. The blend for this wine is usually 85-90% Merlot with a little Cabernet Franc, Malbec, and Petit Verdot added in.

Nose: Dark fruit, black plum, cherry, and herbs.
Palate:  Rich and earthy with spice and aromas that segue onto the palate. Smooth tannins and racy acidity. Dark cherry and spice linger on a long finish.
Alcohol: 13%
SRP: $35
Pairings: Grilled meat, hearty stews, roasted venison, or risotto.

Rose Hill Vineyards Wild Boar Doe 2019
This family-run winery is located in the heart of North Fork in Mattituck.  This wine is a blend of 76% Merlot, 13% Cabernet Sauvignon, 6% Petit Verdot, and 5% Malbec.

Nose: Dark berries, violet, and baking spice.
Palate: Lush dark berries, dark cherry,  plum, spice, and anise with smooth tannins and a lingering finish of cherry and spice.
Alcohol: 14.5%
SRP:  $45
Pairings:  Aged cheese, grilled or braised beef, hearty stews, or seared tuna.

Long Island wine country has much to offer in grape variety and wine styles.  There are wine trails to explore and an abundance of wonderful restaurants. In addition, many wineries have lodging and offer package weekends.  I know where I’m heading this summer!

Until next time…

Cheers!
Penina

To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com