A few years ago I reviewed Hess Select Cabernet Sauvignon 2015 and Pinot Noir 2016. They were impressive wines with a lot of character at a very friendly price! So, I was delighted to receive new vintage releases of these memorable wines. For those of you who may have missed my story on Hess wines, here is a quick recap. Donald Hess is the founder of Hess Wines, a family-owned, fifth-generation company in Napa Valley, CA. In the 1970s, Donald made a business trip to Napa Valley and it was during this visit that he took an interest in mountain winegrowing. He learned that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. In 1978 Donald made his first land purchase on Mount Veeder, a property in which winemaking and farming go back as far as 1876. This property is now the site of the Hess Collection Winery. By 1982, Donald had acquired 900 acres and in 1986 he opened the Hess Collection Winery to the public. Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to son-in-law Timothy Persson as CEO and daughter Sabrina, the fifth generation of the Hess family. Hess Wines focuses on sustainable farming practices and state of the art winemaking. In addition to its mountain vineyards, Hess Wines has estate vineyards in areas such as Pope Valley and near the Carneros region of the Napa Valley. They also produce wine in Argentina and South Africa. Hess Select Central Coast Pinot Noir 2018 The grapes for this 100% Pinot Noir are harvested from the Sarmento Vineyard in the Santa Lucia Highlands region of the Central Coast. Sarmento Vineyard is located on the benchlands of the Gabilan Mountains in Monterey, where the Pacific breezes cross the range each afternoon to cool the vineyards, resulting in extended ripening over a long, moderate growing season. (Benchland is a thin stretch of level ground at the foot of slopes or mountains.) Aging of this wine took place in French oak for up to 12 months. It opens with alluring aromas of berries, cherry, spice and vanilla. The palate offers lush layers of dark cherry, dark plum, raspberry and a lingering hint of baking spice and cherry. A beautiful marriage of silky tannins and acidity complete this irresistible Pinot Noir. Pair with grilled meat, fish, light pasta and appetizers. Alcohol: 14.5% SRP: $19 Hess Select North Coast Cabernet Sauvignon 2017 This is a blend of 79% Cabernet Sauvignon, 8% Petite Sirah, 7% Malbec, 5% Merlot and 1% Syrah. The grapes are harvested from the North Coast, which is known for its mild Mediterranean climate and well-drained volcanic and gravelly soils. These prime vineyard sites produce flavorful fruit with layers of natural acidity and balanced tannins. This wine is aged in 27% new French and American oak for 18 months. It has succulent aromas of dark berries, cherry, spice and earth. Mouthwatering flavors of rich dark fruit highlighted by plum and blackberry blend with spice, vanilla, clove and cocoa that linger on the palate. Pair this wine with grilled meat, BBQ fare, hearty fish, pasta and pizza. Alcohol: 13.5% SRP: $19 Both wines are perfect for year-round pouring and will pair beautifully with a myriad of cuisine!
Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com When you can’t choose between drinking red or white wine and circumstances permit, try both and let your palate choose. That’s why I love using my Coravin system; there is no waste factor in my home! Donald Hess is the founder of Hess Wines, a family-owned, fifth-generation company located in Napa Valley, CA. In the 1970s, while on a business trip to Napa Valley, Donald took an interest in mountain winegrowing. He ascertained that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. In 1978 Donald made his first land purchase on Mount Veeder, a property in which winemaking and farming have a history going back as far as 1876. This property is now the site of the Hess Collection Winery. By 1982, Donald had acquired 900 acres and in 1986 he opened the Hess Collection Winery to the public. Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to his son-in-law Timothy Persson as CEO and his daughter Sabrina, the fifth generation of the Hess family. In addition to its mountain vineyards, Hess Wines has estate vineyards in areas such as Pope Valley and near the Carneros region of the Napa Valley. They also produce wine in Argentina and South Africa. Hess Wines focuses on sustainable practices in the vineyard and winery. “The wines cultivated at The Hess Collection follow the dictates of the Napa Green certified land and winery programs, as well as the California Sustainable Winegrowing Alliance “Code of Sustainable Winegrowing”, both third-party certification programs with significant oversight.” (Quoted from Hess website) My review today is on wines that come from Hess Allomi and Súskol Vineyards in Napa. Hess Collection Napa Valley Chardonnay 2017 is 100% Chardonnay. The grapes are sourced from Súskol Estate Vineyards located in one of the coolest growing regions within Napa. It is the site of an ancient seabed with shallow, sandy soils. Chardonnay is exclusively grown on this 175-acre vineyard with nine unique clones to work with. 70% of the blend goes through stainless fermentation and the remaining 30% sees a light touch of oak-aged for nine months in French oak, 19% new. Luscious aromas of floral, pear, honeydew and vanilla lead to a rich and creamy palate. Layers of melon, honeysuckle, pear and baking spice with hints of stone fruit are complemented by lively acidity and balance. Enjoy as an aperitif or serve with seafood, light pasta or cheese. Alcohol: 14.4% SRP: $22 Hess Collection “Allomi” Cabernet Sauvignon 2017 is a blend of 81% Cabernet Sauvignon, 12% Petite Sirah, 3% Petit Verdot, 2% Malbec and 2% Merlot. Grapes are harvested from Allomi Vineyard located in northeastern Pope Valley, a part of Napa Valley. Vines are exposed to a long, warm growing season and well-drained clay loam soils. There are 35 unique blocks with six different Cabernet clones in this 210-acre estate. Each block is evaluated and only the finest components are selected for each vintage. This wine is aged in 27% new American oak for 18 months. A profusion of black fruit and spice with hints of floral and vanilla greet the nose. The palate offers dark plum, black cherry and spice with a finale of dark chocolate, vanilla and sour cherry on a long and luxurious finish. It has a beautiful mouth-feel with well-integrated tannins. This wine is full of personality and simply put, is elegant. Serve with grilled meat, wild game, stews and grilled vegetables.
Alcohol: 14.5% SRP: $32 I look forward to revisiting these wines very soon! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com With autumn fast approaching, my attention is turning to a more focused look at red wines and a heartier dining menu. However, as I’ve said many times before, I do enjoy white, rosé and sparkling wines all year long! Donald Hess is the founder of Hess Wines, a family-owned, fifth-generation company in Napa Valley, CA. In the 1970s, Donald made a business trip to Napa Valley and it was during this visit that he took an interest in mountain winegrowing. He learned that the Mount Veeder mountain vineyards were an ideal area for growing grapes which produce unique character and flavor due to the microclimate and soils. In 1978 Donald made his first land purchase on Mount Veeder, a property in which winemaking and farming go back as far as 1876. This property is now the site of the Hess Collection Winery. By 1982, Donald had acquired 900 acres and in 1986 he opened the Hess Collection Winery to the public. Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to Timothy Persson as CEO and fifth generation of the Hess family. Hess Wines focuses on sustainable practices in the vineyard and winery. In addition to its mountain vineyards, Hess Wines has estate vineyards in areas such as Pope Valley and near the Carneros region of the Napa Valley. Hess Wines also produces wine in Argentina and South Africa. I recently received two bottles of Hess Select wines, made from grapes grown in the Central and North Coast of California. Hess Select Central Coast Pinot Noir 2016 is 100% Pinot Noir from the Santa Lucia Highlands region of the Central Coast. The wine is aged in neutral French oak, up to 12 months. The color is ruby with enticing aromas of sweet spice, cherry and strawberry. The palate is layered with red cherry, yellow plum, strawberry, pomegranate and allspice and finishes with a touch of pepper and vanilla. Smooth tannins and nice acidity make this a great wine to pair with fish, white meat, cheese and light pasta. Alcohol: 14% SRP: $20 Hess Select North Coast Cabernet Sauvignon 2015 is a blend of 79% Cabernet Sauvignon, 11% Petite Sirah, 4% Malbec, 2% Syrah, 2% Merlot and 2% Zinfandel. The grapes are harvested from the North Coast known for its mild Mediterranean climate and well-drained volcanic and gravelly soils. The wines are aged in 35% new French and American oak for 18 months. The wine color is dark ruby with juicy aromas of cherry, blackberry, spice and cocoa. The palate offers rich jammy flavors of dark cherry, plum, blackberry, spice and a touch of anise, vanilla and toast on the finish. This is a smooth and beautifully balanced wine. Pair with meats, stew, hearty soups, grilled veggies and an array of cheeses. Alcohol: 13.5% SRP: $19 Hess Wines has a wide range of wines to choose from. Visit their website for more information. https://www.hesscollection.com
Happy Wine Wednesday! Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com |
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