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As you might know by now, I don’t need a particular reason to open a bottle of wine, regardless of the price tag. I’m all about celebrating “just because” moments! So, whether you’re in the mood for bubbles or still wine, these wallet-friendly and easy-drinking wines are an excellent addition to keep in your refrigerator for your “just because” moments!  Photo credit: Penny Weiss Occasionally,, I review new vintages of my favorite wines from producers I have written about in the past. And so it is with Pasqua Vigneti é Cantine, who always pleases my palate with their expressive and memorable wines. Still Wines Pasqua “11 Minutes” Rosé Trevenezie IGT 2023 Founded in 1925, this family-run business is located in Verona, Italy. and is led by third-generation Pasqua brothers Riccardo and Alessandro. The company has complete control over approximately 741 acres of vineyards (1/3 is estate-owned), stretching from Lake Garda to Soave. This wine is a unique blend of sustainably grown grapes sourced from Lake Garda. The blend is 50% Corvina, 25% Trebbiano di Lugana, 15% Syrah and 10% Carménère. It is called “11 Minutes” because after harvest thes grapes are gently pressed, and with only 11 minutes of skin contact, the most noteworthy qualities of the grapes are extracted, and the color is obtained. The bottle is an unusual and eye-catching oval shape, with an alluring photo of Lesbia seen through the front label.  Photo credit: Penny Weiss Nose: Lovely floral notes, red berries, citrus, and a hint of herbs. Palate: This is a fresh and inviting rosé with wild strawberries, spice, vibrant acidity, and a touch of pink grapefruit on the finish. Alcohol: 12.5% SRP: $18.99 Pairing suggestions: Enjoy as an aperitif or serve with grilled fish, seafood, risotto, or salads. Veramonte Chardonnay 2022 Viñedos Veramonte is an organic estate established over 25 years ago, and it sits at the extreme eastern end of Chile’s Casablanca Valley. The Veramonte vineyards are located in both Casablanca Valley and Colchagua Valley. Organic grapes for this 100% Chardonnay are sourced from Casablanca Valley. Part of the wine is barrel fermented in neutral oak with wild yeasts for about eight months, and the rest in stainless steel tanks.  Photo credit: Penny Weiss Nose: Floral, white stone fruit, citrus, minerality, and a hint of mint. Palate: Aromas segue onto the palate with subtle oak notes, nice acidity, lemon drops, and a touch of salinity. This is a fresh and lively wine. Alcohol: 14% SRP: $13.99 Pairing suggestions: Serve as an aperitif or pair with appetizers, seafood, grilled salmon, veggies, and pizza. Sparkling Wines Valdo Marca Oro Valdo was founded in 1926 by the Societa Anonima Vini Superiori and purchased by the Bolla Family in 1938. “Over 90 years of continuous innovation with an ongoing quest for quality and devotion to respecting the vineyards & wine-making traditions of the region has helped to secure Valdo’s position as one of the leading and most trusted Italian wineries specialized in Prosecco and sparkling wines.” (Valdo quote) Sparkling wines labeled Prosecco DOC (Denominazione d’Origins Controllata) come from nine provinces between Veneto and Friuli-Venezia Giulia. What is considered to be the best quality Prosecco comes from the Treviso province, especially the area between Valdobbiadene and Conegliano, a hilly area that is the home of Prosecco Conegliano Valdobbiadene Superiore DOCG (Denominazione d’Origins Controllata e Garantita) The Valdo winery is located at the foothills of the “pre-alps” around Treviso in Valdobbiadene, the heart of Prosecco DOCG.with vineyards in the DOCG and DOC appellations. Valdo Marca Oro Prosecco DOC Rosé Brut The grapes for this sparkling wine are sourced from the Prosecco DOC appellation in Veneto, Italy. It is 90% Glera and 10% Pinot Noir and produced using the Charmat Method.  Photo credit: Penny Weiss Nose: Lovely floral notes with pear, sweet apples, and red berries. Palate: Persistent and fine bubbles with aromas that segue onto the palate. Bright acidity and a creamy mouthfeel add to a long and refreshing finish. Alcohol: 11% SRP: $15.99 Pairing suggestions: Enjoy as an aperitif or serve with fish, pasta, salads, grilled chicken, or dessert. Valdo Marca Oro Prosecco DOC Brut The grapes for this 100% Glera sparkling wine are sourced from the Prosecco DOC appellation in Veneto, Italy. It is produced and aged using the Charmat method, followed by one month in the bottle.  Photo credit: Penny Weiss Nose: Floral bouquet with green apples, white stone fruit, and hints of citrus. Palate: It has ersistent and fine bubbles with crisp fruity notes, lemon, and a touch of melon. It has excellent structure and is a fresh and lively wine! Alcohol: 11% SRP: $14.99 Pairing suggestions: Enjoy as an aperitif or serve with Asian cuisine, grilled fish, crab quiche, or turkey burgers. FIOL Prosecco DOC Rosé 2021 FIOL (pronounced FEE-yol) means “son” in Venetian dialect and “chap” in English. FIOL was founded in 2011 by Gian Luca Passi and co-founder Giovanni Ciani Bassetti. They are childhood friends who grew up surrounded by Prosecco. “Most local winemakers have been drinking sparkling wine for 50 years and need an extraordinarily strong bubble to really feel it. We wanted something gentler, more subtle, more fruity.” says Gian Luca Passi.” This rosé is made with 85% Glera and 15% Pinot Noir sourced from Prosecco DOC appellation. The Charmat method was used for production.  Photo credit: Penny Weiss Nose: White flowers, red berries, and citrus.
Palate: Persistent and creamy bubbles with raspberry, strawberry, lemon, and a touch of salinity. Simple, balanced, and elegant, with persistent bubbles to the last drop! Alcohol: 11% SRP: $22 Pairing suggestions: Serve as an aperitif or enjoy with seafood, grilled fish, chicken, salads, lobster rolls, or mushroom risotto. The above wines are perfect to enjoy this summer and all year round! Pop a cork and indulge in a “just because” moment! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com The holidays are upon us, and there are many suggestions on the internet for what to pop open to celebrate all the festivities. So, I’ll skip the long list and keep it short and bubbly this year! As I’ve often said, one doesn’t need a special occasion to enjoy sparkling wine. And with holidays soon to be a distant memory and winter bearing down on us, let’s keep the party going! Recently, I received three sparkling wines to sample.  Photo credit: Penny Weiss Having reviewed these wines several years ago, I was happy to dive into these tasty sparklers again. This time, I was provided with a creative cocktail recipe for each style of wine. Piper Sonoma was founded in 1980 by the Marquis d’Aulan family, direct descendants of the renowned Piper family. Based in Sonoma, CA, in the Russian River Valley region, Piper Sonoma has been producing sparkling wines for over 40 years. The wines are made in the Méthode Traditionnelle style, the same process used by its sister, Maison Champagne Piper-Heidsieck. Each vineyard lot is hand-harvested, fermented, and aged separately. The wines are produced in Healdsburg under the guidance and expertise of winemaker Keith Hock. The winemaking team collaborates with more than 20 growers, which include renowned families such as Dutton, Young, and Ledbetter, who, for decades, have been supplying Piper Sonoma with sustainably farmed grapes. Piper Sonoma collaborated with Sommelier Chloe Dickson to create effervescent drinks for each wine to delight the palate. - the Rosémary Spritz, Piper Sonoma “Champagne” cocktail, and Winter in Sonoma. The recipes follow each review. Piper Sonoma Brut Cuvée NV, Sonoma County This sparkling wine is a blend of 56% Chardonnay, 37% Pinot Noir, 7% Pinot Blanc, and an aged reserve blend (6%). The cuvée is placed en tirage for 19 months for secondary fermentation in the bottle before disgorgement. Finally, a small percentage of older reserve wine is included in the liqueur d’expedition, adding further complexity and texture. Nose: Orchard fruit, citrus, apple, and brioche. Palate: Lush with orange, green apples, red berries, minerality, bread dough, and creamy mouthfeel. It is a delicate mousse with a refreshing and long finish. Alcohol: 12.5% SRP: $23  Photo courtesy of Piper Sonoma  Piper Sonoma Rosé NV, Sonoma County This rosé is a blend of 61% Chardonnay, 33% Pinot Noir, 6% Pinot Blanc, and an aged reserve blend (10%). The cuvée is placed en tirage for secondary fermentation in the bottle for 32 months prior to disgorgement. Finally, a small percentage of older reserve wine is included in the liqueur d’expedition, adding further complexity and texture. Nose: Inviting aromas of floral, berries, citrus, and cranberry. Palate: Strawberry, cherry, citrus, and a touch of toast give way to a beautiful creamy mouthfeel and crisp acidity with a long finish. Alcohol: 12.6% SRP: $23  Photo courtesy of Piper Sonoma  Piper Sonoma Blanc de Blancs NV, Sonoma County The blend for this wine is 90% Chardonnay and 10% Pinot Blanc. The cuvée is placed en tirage for 36 months for secondary fermentation in the bottle prior to disgorgement. Nose: Lovely notes of floral, citrus, and green apples. Palate: This is a dry and lively wine with crisp acidity and creamy texture. Notes of tart apples, citrus, and brioche linger on a long and delectable finish. Alcohol: 12.9% SRP: $23  Photo courtesy of Piper Sonoma  Whether sipping these wines by the glass or mixed in cocktails, one can’t go wrong! And the price-to-value ratio is a no-brainer! These are lovely wines to serve over the holidays, and great to drink all year long!
Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com The holidays are quickly approaching, and menus are in the making. Why not get in the spirit with a glass of bubbly? Opening a bottle of good quality sparkling wine that retails for $18 is a no-brainer, especially when pouring a glass just for me! Domaine Bousquet is no stranger to my website. It is a family-owned winery and Argentina’s largest producer and exporter of organically grown wines. It is located in the Gualtallary Valley, high up in the Tupungato district of the Uco Valley, where altitudes can reach up to 5,249 ft. I’ve met and dined with Anne Bousquet (co-owner) several times, written numerous articles, and reviewed most of their palate-pleasing wines.  Photo is courtesy of Domaine Bousquet. So, let’s explore a few of Domaine Bousquet’s sparkling wines without further ado!  Photo credit: Penny Weiss Both of these sparkling wines are produced using the Méthode Traditionnelle, where the second fermentation takes place in the bottle. The Brut is fermented on the lees in bottle for six months before disgorgement. 100% certified organic grapes are hand-harvested from the estate’s vineyards by the foothills of the Andes at an altitude of 4000 ft. The high altitude imparts cool nights and hot days, contributing to the grapes’ fresh fruit flavors and acidity. Domaine Bousquet Traditionnelle Chardonnay-Pinot Noir Brut NV This sparkling wine is made with 75% Chardonnay and 25% Pinot Noir.  Photo credit: Penny Weiss Nose: Floral, yeast, tropical fruit notes with apple. Palate: Creamy mouth-feel with fine bubbles, lemon, green apple, and soft berries. Fresh, with lively acidity. Alcohol: 12% SRP: $18 Domaine Bousquet Traditionnelle Pinot Noir-Chardonnay Brut Rosé NV This sparkling wine is made with 75% Pinot Noir and 25% Chardonnay.  Photo credit: Penny Weiss Nose: Floral, strawberry, sweet apples, and cherry. Palate: Refreshing acidity with persistent bubbles. Aromas segue onto the palate with citrus, cranberry, and lemon on the finish. Alcohol: 12% SRP: $18 Pairing suggestions: Enjoy these wines as an aperitif or with seafood, quiche, roasted chicken, and desserts! These wines are priced well and are a great way to kick off the holidays or to pop open for a “just because” moment!"  Photo credit: Penny Weiss Until next time…
Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com Fourth of July has come and gone, and the fireworks and sparklers have been put away. However, the sparkles, as in sparkling wine, continue at my house with corks popping and bubbles flowing! I never need an occasion to pour sparkling wine, and as I’m sure you all know by now, I love celebrating “just because” moments. Don’t you? I have a wonderful lineup of delicious Italian sparkling wines, specifically Prosecco, that will tickle your palate and won’t put a dent in your bank account. Before we get to the reviews, let’s take a quick trip to Italy.  Photo credit: Penny Weiss Prosecco is a sparkling wine produced in the Veneto region of the northeastern part of Italy and is made primarily with Glera, a white grape variety. Here is a brief overview of the production area.  Sparkling wines labeled Prosecco DOC (Denominazione d’Origins Controllata) come from nine provinces between Veneto and Friuli-Venezia Giulia. What is considered to be the best quality Prosecco comes from the Treviso province, especially the area between Valdobbiadene and Conegliano, a hilly area that is the home of Prosecco Conegliano Valdobbiadene Superiore DOCG (Denominazione d’Origins Controllata e Garantita)  There are three communes in the Prosecco DOCG: Conegliano, Valdobbiadene, and Asolo, located about 26 miles north of the Treviso airport. Asolo, a smaller town known as the “City of 100 Horizons” because of its spectacular panoramic views, is also included in the Prosecco DOCG and called Asolo Prosecco Superiore DOCG.  Valdobbiadene Photo credit: Penny Weiss Conegliano Valdobbiadene and Asolo have ancient origins of vine growing dating back to the Roman Empire, but the first written documentation connecting Prosecco to this area is from 1772. The DOC was established here in 1969, and the historic production of Prosecco has been limited to 15 communes. In 2009, Conegliano Valdobbiadene Prosecco DOCG and Asolo Prosecco DOCG certification was issued. As of January 1, 2021, the Denomination di Origins Controllata consortium gave its final stamp of approval for making Prosecco Rosé, setting these wines apart from other pink sparkling wines made in Italy. The grapes for Prosecco Rosé must be sourced from a specific geographic area that has passed the Italian Government’s quality requirements. In addition, only Glera grapes (85 -90%) and Pinot Noir (10-15 %) are allowed. The DOC guidelines also require Prosecco Rosé to be fermented in stainless steel tanks for at least 60 days. Also, they must be vintage-dated and labeled Prosecco DOC. These sparkling wines range in style from very dry to slightly sweet. This area is rich in history, culture, and beauty, and the breathtaking countryside is filled with hills and rolling slopes rising up from the Piave River. From early origins, a glacier slid down from the Dolomites and came to rest in a valley that eventually became the riverbed of the Piave. The river begins in the Alps and flows into the Adriatic Sea. The local soil is attributed to this glacier and can vary depending on the slope of the hill. Some areas contain rock, sand, clay, and iron oxides. In areas unaffected by the glacier, the soils consist of marl and sandstone and are less deep and more porous. Because Conegliano Valdobbiadene and Asolo are situated between the sea and Prealps, the area experiences a mild climate with constant breezes. Vineyards have excellent sun exposure and benefit from the altitude and broad differences between day and night temperatures. The slopes, micro-climate, sun exposure, and various soils make this an ideal setting for growing Glera grapes for the production of Prosecco Superiore DOCG.  Photo credit: Penny Weiss Unlike the traditional method used to produce sparkling wines such as Champagne, Cava, and Franciacorta, which goes through its second fermentation in the bottle, most Prosecco is made using the Charmat-Martinotti method, where the second fermentation takes place in stainless steel tanks. Due to the Glera grape’s moderately high acidity and typical characteristics of white flowers, peach, melon, apple, and pear, it is the perfect grape for sparkling wine. So, let’s taste a few wines! Bele Casel Asolo Prosecco Superiore DOCG Vecchie Uve Extra Brut 2019 Bele Casel estate is located in the heart of Asolo, with 12 hectares of hillside vineyards in Cornuda, Maser, and Monfumo. Glera and other local varieties for this wine are sourced from Monfumo vineyards, with an average vine age of 50 years old. Secondary fermentation takes place in pressure tanks for 18 months on the lees.  Photo credit: Penny Weiss Nose: Delicate, fruity aromas, floral, pear, sweet apple, and herbs. Palate: Creamy and persistent bubbles lead to a fresh and vibrant wine. Aromas segue onto the palate, with pear and apple lingering for an elegant finale. This wine can be aged in the bottle for six to eight years. Alcohol: 11% SRP: $24 Giusti Asolo Prosecco Superiore DOCG Brut NV From the first vineyard, owner Ermenegildo Giusti, planted in 2002, Società Agricola Giusti-Dal Col srl has grown to 75 hectares. The estate lies in the Montello and Pieve hills in eastern Veneto, between Treviso, Venice, and Asolo. This sparkling wine is 100% Glera harvested from vineyards in the hilly area of Montello and the Asolo hills. Secondary fermentation takes place in pressure tanks.  Photo credit: Penny Weiss Nose: A lovely floral bouquet with tart apple and lemon. Palate: Creamy and persistent bubbles with brisk acidity, pear, apple, peach, lemon zest, and minerality. Alcohol: 11.5% SRP: $14 Montelliana “57” Asolo Prosecco Superiore DOCG Extra Dry This wine is named for the year the winery was founded, in 1957. Cantina Montelliana is located in the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district. It is a cooperative of 400 associated vine growers that produce Prosecco DOC and DOCG. This 100% Glera sparkling wine is made using the Charmat method.  Photo credit: Penny Weiss Nose: Fruity bouquet with floral, apples, melon, and peach. Palate: Creamy perlage with apples, pear, white peach, white flowers, minerality, and vibrant acidity. Alcohol: 11% SRP: $ $14 Villa Sandi Villa Sandi is located in the heart of the Treviso Province at the foot of Valdobbiadene Prosecco DOCG hills. The estate boasts an extensive network of underground cellars dating back to 1622. Villa Sandi is owned by the Moretti Polegato family, purchased in 1970, and is a family-run business. They have five estates in the DOC and DOCG areas between the regions of Veneto and Friuli Venezia Giulia.  Valdbbiadene Photo courtesy of Villa Sandi Villa Sandi Il Fresco Prosecco DOC Rosé Millesimato 2021 This wine is a blend of 85% Glera and 15% Pinot Noir. Grapes are sourced from vineyards in the Veneto and Friuli Venezia Giulia regions. The wine is made using the Charmat method.  Photo credit: Penny Weiss Nose: Rose petals, raspberry, a hint of citrus, and pear. Palate: Fresh strawberries and cream come to mind with this delectable rosé. Creamy bubbles, red berries, floral notes, and bright acidity. Very refreshing! Alcohol: 11% SRP: $22 Villa Sandi Valdobbiadene Prosecco Superiore DOCG Extra Dry NV The grapes for this wine are sourced from the hilly countryside of Conegliano-Valdobbiadene DOCG, in the Valdobbiadene DOCG appellation. It is a blend of 85% Glera and 15% Chardonnay.  Photo credit: Penny Weiss Nose: Beautiful floral notes with hints of honeysuckle, white stone fruit, and apple. Palate: Aromas segue onto the palate with creamy bubbles and lively acidity. Alcohol: 11% SRP: $25 Villa Sandi Il Fresco Prosecco Biologico Organic Brut DOC NV This sparkling wine is Certified Organic by Valoritalia (a company for the certification of quality and Italian wine production S.r.l.), which means no synthetic chemicals are used in the wine growing process. It is 100% Glera and is produced using the Charmat method.  Photo credit: Penny Weiss Nose: Floral with a touch of edelweiss. It is fruity, with white stone fruit and melon. Palate: Fine and persistent bubbles, dry, sweet apple, white peach, and honeydew. Fresh and lively! Alcohol: 11% SRP: $22 LaMarca LaMarca was established in 1968 and is a wine-producing company representing the products of nine cooperative wineries and fourteen processing plants in the heart of the province of Treviso, specifically, LaMarca Trevigiana. LaMarca Prosecco DOC NV This wine is 100% Glera, sourced from hundreds of small villages throughout the Prosecco DOC region. It is produced using the Charmat method.  Photo credit: Penny Weiss Nose: Floral notes, citrus, white stone fruit, and honey. Palate: This a fresh and lovely wine with crisp notes of green apple, citrus, grapefruit, minerality, and a touch of lemon zest on the finish. Alcohol: 11% SRP: $19 LaMarca Prosecco Rosé DOC 2021 Glera and Pinot Noir (10-15%) are sourced from vineyards throughout Treviso’s hillside along the Piave River. An extended secondary fermentation for at least 60 days takes place in stainless steel tanks.  Photo credit: Penny Weiss Nose: Floral, red berries, white stone fruit, and a hint of herbs. Palate: Fresh and crisp, with raspberry, strawberry, cherry, citrus, white peach, minerality, and lively bubbles. Alcohol: 11% SRP: $19 Enjoy these sparkling wines as an aperitif or pair with just about anything from salty to sweet, appetizers, main courses, and desserts! Here are a few food pairing suggestions: creamy, mild, or savory cheese, apple and goat cheese salad, seafood, shellfish, charcuterie board, pizza, spicy Asian cuisine, pasta, grilled white meat dishes, roasted veggies, delicate pastries, and salted popcorn! I look forward to returning to this region soon to soak up more beauty, culture, and sparkling wine! In the meantime, I’ll pour a glass of Prosecco and let it transport me back to this magical region with every sip I take. Pure bliss!  Photo credit: Penny Weiss Until next time…
Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com It’s time to break out the sparklers, watch a fireworks show, and plan a backyard BBQ!  Photo credit: Calvin Shelwell Whether you’re firing up the grill or packing a picnic basket for the beach, here are four palate-pleasing red, white, and pink wines to complement many food options.  Photo credit: Penny Weiss Quattro Quarti Grillo DOC Sicilia 2019 This 100% Grillo is produced by Cantine Ermes, founded in 1998 in the heart of Belice Valley in Sicily. They have an impressive 10,592 hectares of vineyards spread across Sicily. The grapes for this wine are sourced from four different territories and exhibit “a mosaic of identity” that includes an elegant Mediterranean bouquet.  Photo credit: Penny Weiss Nose: Floral, white stone fruit, and citrus. Palate: Peach, grapefruit, crisp acidity, salinity, and very refreshing. Alcohol: 12.5% SRP: $15 Pairing suggestions: Seafood, grilled chicken, oysters, and salads. Or enjoy it as an aperitif. Francis Ford Coppola Sofia Brut Rosé 2018 This lovely sparkling rosé is a tribute to Francis Ford Coppola’s only daughter. The grapes are sourced from their vineyards in Monterey County, California, and are a blend of 80% Pinot Noir and 20% Chardonnay. This light and refreshing wine is perfect for kicking off any festivities.  Photo credit: Penny Weiss Nose: Floral, tart berries, sweet strawberries, citrus, and spice. Palate: Ripe strawberries, citrus, and spice, with light effervesce, a creamy mouthfeel, and crisp acidity. Alcohol: 12% SRP: $19 Pairing suggestions: Enjoy as an aperitif or with light fare. Great with chocolate cake too! Las Moradas De San Martín Initio 2015 Located on the Madrid side of the Gredos range of hills in Spain, this is where the winery’s vineyards are for the ancient Garnacha vines that were recovered and had been cultivated since the 12th century. This 100% Garnacha is from a single vineyard with vines that are over 60 years old. The wine is aged for 17 months in oak.  Photo credit: Penny Weiss Nose: Cherry, balsamic notes, berries, plum, and minerality. Palate: Aromas segue onto the palate with wild berries and fennel. It is fresh and lively! Alcohol: 15% SRP: $16 Pairing suggestions: Grilled meat, game, stews, paella, cheese, or seared tuna. Jordan Cabernet Sauvignon Alexander Valley 2018 Family-owned Jordan Vineyard & Winery is located in Alexander Valley AVA, in the heart of Sonoma County, California. Jordan focuses on producing noteworthy Chardonnay and Cabernet Sauvignon. Taken from different blocks, this is a blend of 80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, and 2% Malbec. The wine was aged in 100% French oak for 13 months, 35% new, and 65% one-year-old barrels.  Photo credit: Penny Weiss Nose: Dark cherry, dark berries, baking spice, and fig. Palate: Lush blackberry mingled with savory notes, toasted nuts, a hint of raspberry, silky tannins, and vanilla lingering on a long and elegant finish. Alcohol: 13.8% SRP: $60 Pairing suggestions: Grilled or roasted meats and game, mushroom risotto, grilled veggies, or hearty meat and vegetarian stews. Enjoy the holiday weekend and be safe!  Photo credit: Anthony Roberts Until next time…
Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com The curtain has finally lifted, and the summer of 2022 will be filled again with festive outdoor concerts, fairs, and picnics. So whether you’re headed to an event, the beach, or enjoying leisure backyard time at home with family and friends, apply the sunscreen and grab a cooler because I’ve got you covered with some easy-to-transport wines and a few other thirst-quenching treats.  Photo credit: Ethan Robertson Grand View Research said, “The global canned wines market size was valued at USD 211.4 million in 2020. The rising demand for convenient, portable, and single-serve beverages is the key driver for the market growth.” According to a new report from Grand View Research in May 2021, “The global canned wines market size is expected to reach USD 571.8 million by 2028, registering a CAGR (compound annual growth rate)of 13.2%. Canned beverages are highly convenient due to the compact size of cans. Moreover, there has been a growing demand for portable and less fragile wine containers than glass. These factors are projected to support the market growth.” Francis Ford Coppola Sofia Brut Rosé Canned Wines Located in Sonoma County, this iconic winery produces more than 40 wines on-site and is now offering brut rosé in Mini Cans! Sofia Brut Rosé (a tribute to Coppola’s only daughter.) is an off-dry, light, effervescent wine and a perfect addition to the picnic basket.  This rosé is a blend of 40% Pinot Grigio, 22% Zinfandel, 20% Grenache 15% Pinot Noir and 3% Chardonnay. It is refreshing and crisp with notes of floral, peach, strawberries, and a touch of lemon zest on the finish. Alcohol: 11.5% SRP: $20 for a 4-pack Each can holds 187-ml of wine. Pairings: Enjoy as an aperitif or with BBQ fare, paté, cheese, and dessert. Domaine Bousquet Le Petit Canned Wines These certified organic wines are produced from grapes grown in the cool Argentine foothills of the Andean mountains. Domaine Bousquet is Argentina’s leading producer and exporter of certified-organic wines. They are the first to present canned wines from Argentina made from certified organic grapes. “Le Petit” is “The Little One” in French. The fruit for both wines is from the 2021 harvest sourced from vineyards in Tupungato, Alto Gualtallary, at 4000 ft. altitude.  Le Petit Bubbly Rosé This wine is a blend of 50% Pinot Noir, 30% Syrah, 10% Pinot Gris, and 10% Viognier and is made using the Charmat method. It has lots of fresh berry aromas, and the palate offers a dry, crisp wine with refreshing fruit and soft bubbles. Alcohol: 12.5% SRP: $13 for a 4-pack/$3.50 per can. Each can holds 250-ml of wine. Pairings: Enjoy as an aperitif or with shellfish, salads, and fruit. Le Petit Malbec This 100% Malbec oozes juicy black and red berry aromas that segue onto the palate with a bit of earthiness and fig. A touch of spice lingers on the finish. Alcohol: 14% SRP: $13 for a 4-pack/$3.50 per can. Each can holds 250-ml of wine. Pairings: It’s a perfect match for BBQ or hard cheese and fruit. In addition to premium single-serve wines, premium boxed wines are also gaining popularity. Their portability and the lure of a smaller carbon footprint are appealing. Boxed wines usually come in 3-liter to 5-liter sizes, making it easy to accommodate your entertaining needs. Also, boxed wines are easy to transport and unbreakable, and each 3L box is equivalent to four bottles of wine! And the wine will stay fresh for 30 days or longer in the refrigerator if it’s in a vacuum pack. Sandy Giovese Vino Rosso Boxed Wine Amy Ezrin is the founder of Sandy Giovese wines and teases that the character name “Sandy Giovese” is her alter ego. The name is a playful spin on the Sangiovese grapes used to make this boxed wine, which is 85% Sangiovese and 15% Trebbiano. It is produced from organically-farmed grapes sourced from vineyards in Italy’s Le Marche region, located on the Adriatic Sea.  Nose: Red fruit, violets, and a hint of herbs. Palate: Cherry, cranberry, crisp acidity, refreshing and light, an easy-drinking wine. Alcohol: 12% SRP: $34.99/3L box Pairings: Aperitif, pasta, pizza, BBQ, grilled chicken, fruit & cheese platter. Domaine Bousquet Natural Origins Rosé 2021 Boxed Wine Along with bottled and canned wines, Domaine Bousquet also produces a line of organic “bag in a box” boxed wines. Fruit for Natural Origins line is sourced from the upper reaches of the Tupungato Valley, known for producing grapes with an abundance of aroma, flavor, and freshness thanks to large day-night temperature differentials and the intense Andean sunlight. The box states that the wine will stay fresh for 90 days after opening!  Photo credit: Penny Weiss The organic grapes for this rosé are a blend of 50% Pinot Noir, 30% Syrah, 10% Pinot Gris, and 10% Viognier. Nose: Red berries, cherry, and a hint of floral. Palate: Strawberry, cherry, and a touch of spice with fresh acidity. Refreshing and perfect for an outing. Alcohol: 12% SRP: $20/3L box Pairings: Aperitif, seafood, shellfish, salads, grilled chicken, or fruit and dessert. And, if you’re looking for festive and unusual single-serve, low-alcoholic beverages, these treats from SQZ will brighten the party. SQZ SQZ is located in Lanark, Illinois, and is owned by Anthony Curcio, CEO, and mastermind behind these low-alcoholic beverages. Anthony’s grandfather, Lorenzo Curcio, was known for his fruit wines made in the region of Calabria, Italy. And so, this family tradition was passed on from generation to generation, with Anthony taking it to another level.  Photo credit: Penny Weiss The packaging for these low-alcohol fruit wines is unique and whimsical. And if you don’t mind using glass outside, the concept of Mason jars is brilliant, and they are reusable!  Photo credit: Penny Weiss Each Mason jar contains 375 ml of wine. The fruit wines are hand-crafted and made in small batches using only natural ingredients. Lemon juice, water, cane sugar, and yeast are used as the base. All added flavors are sourced from real juice, with no extracts or preservatives. The water is locally sourced deep well water that is triple filtered to ensure consistency in each batch made. The juice is naturally fermented and blended in stainless steel tanks. All six flavors, including the newest, Key Lime-Jalapeno, are refreshing and range from crisp and tart to mildly sweet or spicy! Drink as is, or get creative and use SQZ in cocktails! Alcohol: 9% SRP: $29.99 for a six-jar pack. (equivalent to three bottles of wine) Single jar-$4.99 each For those who prefer to pour from a bottle instead of canned or boxed wine, here are a few premium screw-top rosés to pack in the cooler. No corkscrew needed!  Photo credit: Penny Weiss Bodegas Salentein Portillo Rosé 2021 Bodegas Salentein is located in the Uco Valley of Mendoza, Argentina. This privately-owned estate was established in the late 1990s and boasts almost 5000 acres, of which 1,124 acres are planted to vine. Many of their vineyards are situated at some of the highest elevations in the world. The grapes for this 100% Malbec are sourced from Valle de Uco appellation. Nose: Red berries, cherry, and floral. Palate: Fresh strawberry and raspberry with nicely balanced acidity. Light and refreshing! Alcohol: 13% SRP: $10.99 Diora La Belle Fête Rosé of Pinot Noir 2021 Diora is a brand of Delicato Family Wines, owned and run by the Indelicato family. Based in Monterey’s AVA, on Californias’s Central Coast, they have 1800 acres planted with vines. The grapes for this rosé are sourced from their estate San Bernabe Vineyard, and the wine is a blend of 88.2% Pinot Noir, 6.1 % Syrah, and 5.6% Grenache. The majority of the blend was fermented in stainless steel, with a small portion in neutral oak for a touch of creaminess to the palate. After two months, the wine was bottled. Nose: Cherries, red berries, and a hint of grapefruit. Palate: Aromas segue onto the palate with crisp acidity and notes of watermelon. It is dry and light, another great wine for the picnic basket. Alcohol: 12% SRP: $19.99 Saget La Perrière “La Petite Perrière” Rosé 2021 La Perrière is a family-run company located in the Loire Valley, France. With 890 acres of vines in the finest appellations and six estates, it carries on the tradition of nine generations dedicated to producing fine wines. This 100% Pinot Noir is sourced mainly from their estate vineyards in Touraine (Loire Valley), and a part of the blend is sourced from the South of France through their long-term partners. Nose: Fresh fruit notes of strawberry, floral, and a hint of minerality. Palate: This is a lively wine with juicy strawberry, raspberry, and a touch of grapefruit to balance it. Alcohol: 12% SRP: $13.99 Pairings for these three rosés: Enjoy as aperitifs or serve with seafood, salad, light pasta, BBQ, grilled chicken, or fruit and cheese platter. All the canned, boxed, and bottled wines should be served chilled. If iced tea is your go-to beverage, then here is a delightful collection of all-natural teas to brew and sip over ice while lazing in the hammock or sailing around the lake. Adagio Teas This family-owned company is aptly named Adagio (a musical term meaning “slow” or “at ease.”). Relaxing and slowing down the pace while drinking these refreshing teas works for me!  Photo credit: Penny Weiss They have two facilities, one in New Jersey and one in the UK. And all of the teas come directly from farmers around the world.  The full-leaf, pre-measured pouches make the tea easy to prepare. Add water to a quart-size pitcher, toss in the pouch, and refrigerate for a few hours or overnight. There is an abundance of flavors to choose from, and sampler boxes are available. There are 40 varieties, such as herbal blends, chai, black, oolong, and the list goes on! One of my favorites is the Purple Papayaberry Iced Tea. It is blended with Hibiscus, Butterfly Pea Flower, Apple Pieces, Rose Hips, Orange, Papaya Flavor, Blueberries, Strawberries & Natural Blackberry Flavor. It’s perfect for a hot summer day. SRP: Iced tea sampler sets are $14 for six pouches that make one quart of tea per pouch. Purple Papayaberry is $8 for six pouches.  Photo credit: Penny Weiss Summer is in full swing, and it’s time to kick off your shoes, embrace the outdoors and indulge your palate!
Until next time… Cheers! Penina This article was originally published to Santé Magazine To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com When I think of calendar events in February, Ground Hog’s Day and Valentines’s Day are at the top of my list. Unfortunately, Punxsutawney Phil, the famous groundhog, made his prediction this year with six more weeks of winter to contend with. So, with that in mind, let’s move on to Valentine’s Day and comfort our hearts and souls with wine, a cocktail, and tea that are sure to please the palate and chase away the winter blues. Loveblock Wines Pinot Noir 2020 The founders of Loveblock Wines are veteran winemaker Kim Crawford and his wife Erica, who have been working in wine most of their lives. The grapes for this lovely 100% Pinot Noir are sourced from New Zealand’s Central Otago region on a 20-acre vineyard affectionately named “Someone’s Darling.” Erica said, “Loveblock is a true love story. It is one of depth and dedication.”  Photo credit: Penny Weiss Nose: Red fruit, cherry, earth, and spice. Palate: Juicy, rich fruit, cherry, dark plum, red berry notes, with a dash of herbs and spice. Beautifully balanced and smooth with bright acidity. Alcohol: 13.5% SRP: $37 Pairings: Cheese, white meat, lamb, risotto, or salmon. Gorghi Tondi Dumè Frappato Sicillia DOC 2020 Tenuta Gorghi Tondi is located in south-western Sicily, surrounded by vineyards and the sea. Sisters Annamaria and Clara Sala continue the 100-year-old family tradition of making wine here that their great grandmother Dora started with her captivation of the land, sun, and light. The grapes for this 100% Frappato are sourced from one of the estate’s youngest (6 years old) vineyards. The wine is aged in stainless tanks, on the lees for five months and two more months in the bottle.  Photo credit: Penny Weiss Nose: Lively red fruit aromas with berries, herbs, a floral touch, and a hint of the sea. Palate: Engaging flavors of fresh red fruit, strawberry, pomegranate, rosemary, with a dab of orange peel and spice lingering on the finish. It may be served slightly chilled. Alcohol: 12.5% SRP: $19 Pairings: Serve with pasta dishes, fish, white meat, hamburgers, or pizza. Bubbles!  Photo credit: Penny Weiss Valdo Marca Oro Prosecco DOC Rosé Brut 2020 Valdo was founded in 1926 and has been owned by the Balla Family since 1938. The grapes for this sparkling wine are sourced from the Prosecco DOC appellation in Veneto, Italy. It is 90% Glera and 10% Pinot Noir and produced using the Charmat Method. Nose: Lovely floral notes with pear, apple, and red berries. Palate: Persistent bubbles with aromas that segue onto the palate. Bright acidity and a creamy mouthfeel add to a long and refreshing finish. Alcohol: 11% SRP: $14.99 Pairings: Enjoy as an aperitif, or serve with fish, pasta, salads, grilled chicken, or dessert. Bottega Liquid Metals Rosé Gold NV This sparkling wine is produced by Bottega SpA, headquartered in Castello Roganzuolo, about 30 miles from Venice, Italy. It is 100% Pinot Noir grapes hand-harvested from vineyards in the Lombardy region. It is produced using the Martinotti (Charmat, tank) method. Sandro Bottega, third-generation winemaker and co-owner, said, “Bottega’s motto is “Fatto A Mano,” which means ‘handmade.” Its mission is to work and achieve the highest levels of quality, design, and sustainability.” The gilded bottle protects the wine from light, preserving the wine's clean and refreshing aromas. Nose: Juicy peach, mixed red berries, and floral notes. Palate: Fresh and lively with an accent on raspberry, strawberry, and peach. Dry with a fine perlage. Alcohol: 11.5% SRP: $32.99 Pairings: Enjoy as an aperitif or with light fare. Champagne Boizel Rosé NV This Champagne is produced by the Boizel House, established in 1834 and located in Épernay, in the heart of Champagne. The grapes for this rosé is a blend of 50% Pinot Noir, 20% Chardonnay and 30% Pinot Meunier sourced from Grands and Premiers Cru vineyards “The still wines (vins clairs) from the year are blended with 20% of reserve wines kept from the previous two harvests, ensuring consistency. By using reserve wines within two vintages only, Boizel is able to preserve freshness in their wines, a signature trait of their winemaking style.” The wine is aged for three years on its lees, in the bottle. Nose: Delicate notes of cherry and strawberry. Palate: Creamy mouthfeel, persistent and fine bubbles with an accent on raspberry, citrus, and subtle notes of spice and minerality on a long finish. Alcohol: 12% SRP: $61.99 Pairings: Enjoy as an aperitif or serve with just about anything, including dessert! Champagne Vollereaux Rosé de Saignée Brut NV Champagne Vollereaux produces this 100% Pinot Noir rosé. They are a sixth-generation family winery located in Pierry, France. “Vollereaux is one of the very few champagne wineries to use the traditional saigne method of maceration for its Rosé Champagne, which involves bleeding off a portion of pink juice during red wine production (as opposed to blending red and white wine together). This process occurs after a short contact with the grape skins and seeds.” The juice spends three years on lees, more than twice the time required by appellation rules. Nose: Strawberry and juicy red berries, vanilla, and bread dough. Palate: Strawberry, kirsch, and citrus mingle with berries and cream. It is dry with fine bubbles, has vibrant acidity and a hint of brioche and minerality that linger on a long finish. Alcohol: 12% SRP: $54.99 Pairings: Delicious as an aperitif, or with light fare and dessert. Cocktail Time! Wild Hibiscus Daiquiri This cocktail is a delicious sweet and sour blend made with Australian wild hibiscus flowers in syrup. The 250g jar includes 11 edible flower buds. There are many recipes available online, or create your own! SRP: $13 (available on Amazon)  Photo credit: Penny Weiss Wild Hibiscus Daiquiri Recipe: 3 oz. white rum 1 oz. fresh lime juice 1 oz. wild hibiscus syrup Wild Hibiscus Flower garnish Pour ingredients (minus flower) into a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain into glass and garnish with flower. Tea Time! And lastly, for those who enjoy tea, this is not to be missed.  Photo credit: Penny Weiss Adagio Teas ‘Cupid’s Cup Tea’
This delicious tea is a love potion that is tangy, sweet, and creamy. The ingredients are rose hips, hibiscus, apple, sprinkles, rose petals, strawberry, and natural flavor. Caffeine-free. This is a loose leaf tea that takes five to seven minutes to brew. SRP: $15 So, whether you are celebrating with someone or want to have a “just because” moment, the above potations will brighten your spirits and warm your heart. Although they will chase away the February blues, they are meant to be enjoyed all year long! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. And these days, the gentle sound of a cork being coaxed from a bottle of bubbly, is music to my ears! With the holidays upon us, having a few bottles of sparkling wine on hand will most certainly add a little sparkle to the festivities! And I highly endorse those occasional “just because” moments as well!  Here are a few suggestions of sparkling wines from around the world ranging in price from $11 to $54.99  Photo credit: Penny Weiss Casas del Mar Blanc de Blancs NV Cava Brut This Cava is produced by Casas del Mar estate located in Catalonia, Spain. It is a blend of 40% Xarello (from 70-year-old vines, 30% Macabeu and 30% Parallada. Grapes are harvested from the Penedès appellation in the Catalonia region. It is made using the Méthode Traditionnelle, the same method used in the Champagne district of France, where the second fermentation takes place in the bottle. This Cava is aged on the lees between 18 & 24 months before disgorgement.  Photo credit: Penny Weiss Nose: Apples, citrus and pleasant yeast aromas Palate: White stone fruit, melon, floral, and a touch of spice Alcohol: 12% SRP: $11 Roscato Rosso Dolce IGT This is a delicately sweet and refreshing wine from the Lombardy region in northern Italy and is produced in the Moscato d’Asti style. It is a blend of three indigenous grapes, Croatina, Teroldego and Lagrein, in addition to a few international grapes. Each variety is vinified separately before blending. It has a screw cap, no cork to pop, but it is still a festive wine to pour!  Photo credit: Penny Weiss Nose: Dark berries, cherry, red raspberry Palate: This wine is frizzante (gently sparkling wine) with notes of berries and has a nice balance between sweetness and acidity. Not only will it complement desserts, but this wine will also pair beautifully with spicy cuisine! Serve chilled. Alcohol: 7% SRP: $12.99 Domaine Bousquet Sparkling Rosé Brut NV The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. altitude. It is a blend of (organic) 75% Pinot Noir and 25% Chardonnay and made using the Charmat Method.  Photo credit: Penny Weiss Nose: Cherry, red berries, citrus, a touch of floral Palate: Strawberry, ruby grapefruit, red berries, delicate bubbles. Alcohol: 12.5% SRP: $13 Paul Cheneau Lady of Spain Cava Brut NV Giró Ribot is the producer of this wine located in the heart of the Penedès appellation in Catalonia, Spain. They own 247 acres of vineyards of the indigenous Macabeo, Xarel·lo and Parellada grapes, with which Cavas are produced. This wine is made using the Méthode Traditionnelle and is a blend of 45% Macabeo, 40% Xarel·lo and 15% Parellada. It is bottle aged for 12-15 months.  Photo credit: Penny Weiss Nose: Citrus, light peach, brioche Palate: Dry, fine and persistent bubbles, fresh fruit, stone fruit. Nicely balanced between acidity and alcohol with a long finish. This is an eye-catching bottle that doesn’t disappoint when opened. Alcohol: 12% SRP: $14.99 Côté Mas Crémant de Limoux Brut NV This sparkling wine is produced by Domaines Paul Mas located in the southern French region of Languedoc. The grapes for this wine are sourced from Crémant de Limoux appellation. It is a blend of 60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir, and 10% Mauzac. It is produced using the Méthode Traditionnelle. After primary fermentation, the “Liqueur de Tirage,” a blend of sugar and yeast, is added to the juice a few hours before bottling. After one year of aging, the lees are expelled and the “Liqueur de Dosage” is added and aged an additional twelve months.  Photo credit: Penny Weiss Nose: Apples, peaches, melon, honeysuckle Palate: Citrus, candied lemon, tart apple and crisp acidity with a touch of citrus zest on the finish. Alcohol: 12% SRP: $’’19.99 Bottega Gold Prosecco DOC NV This wine is produced by Bottega SpA, headquartered in Treviso in the Veneto region of northern Italy. 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. It is produced using the Martinotti (Charmat, tank) method. “The gilded bottle also protects the wine from light, preserving the wine's clean and refreshing aromas.”  Image courtesy of Bottega SpA Nose: Floral, apples and citrus Palate: Pear, apple, pink grapefruit, floral. Creamy mouthfeel, fine and persistent perlage with apples and a touch of honey lingering on the finish. Alcohol: 11% SRP: $32.99 Champagne Boizel Brut Réserve NV This Brut Réserve is produced by the Boizel House, established in 1834 and located in Épernay, in the heart of Champagne. The grapes for this cuvée is a blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. “The still wines (vins clairs) from the year are blended with 30% of reserve wines kept from the previous two harvests, ensuring consistency. By using reserve wines within two vintages only, Boizel is able to preserve freshness in their wines, a signature trait of their winemaking style. “ The wine is aged for three years on its lees, in the bottle.  Photo credit: Penny Weiss Nose: Floral, white stone fruit, citrus and pastry Palate: Peach, apricot, toast, citrus notes, minerality, nice acidity and persistent mousse. Alcohol: 12% SRP: $49.99 Champagne Vollereaux Rosé de Saignée Brut NV Champagne Vollereaux produces this 100% Pinot Noir rosé. They are a sixth generation family winery located in Pierry, France. “Vollereaux is one of the very few champagne wineries to use the traditional saigne method of maceration for its Rosé Champagne, which involves bleeding off a portion of pink juice during red wine production (as opposed to blending red and white wine together). This process occurs after a short contact with the grape skins and seeds.” The juice spends three years on lees, more than twice the time required by appellation rules.  Photo credit: Penny Weiss Nose: Strawberry and juicy red berries, vanilla and bread dough.
Palate: Strawberry, kirsch and citrus mingle with berries and cream. It is dry with fine bubbles, vibrant acidity and a hint of brioche and minerality that linger on a long finish. Alcohol: 12% SRP: $54.99 Pair the above wines with your favorite cheese, desserts, and holiday meals, or enjoy as an aperitif. And if you are stuck on what to give the 21+ drinkers on your “holiday/birthday/just because” list, these wines make beautiful gifts! If you would like more information on the regions and wine production methods, please visit the menu on the right and click on the category of interest. Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com For most of us, traveling is not an option right now. So, for the last several months my wine glass and I have been “virtually” touring wine regions while sipping wine from the comfort of home.  Photo credit: Penny Weiss In early March and in anticipation of spring I reviewed six rosés, which hopefully you’ve had a chance to taste and enjoy. And now with the summer days upon us, it’s time for another review of seven more delectable rosés in a variety of styles from wine regions around the world.  Photo credit: Penny Weiss Jean-Luc Colombo Cape Bleue Rosé 2019 About one year ago I opened a bottle of 2004 Les Ruchets Cornas from Jean-Luc Colombo winery located in the northern appellation of Cornas in the Rhône Valley, France. It was a memorable bottle of wine and worthy of a review. So I was quite excited to taste this producer’s rosé. The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. The vineyards enjoy the influence of the sea and sun with hot days and cool nights that are ideal conditions for grape growing.  Photo credit: Penny Weiss This soft pink blend has delicate aromas of rose petals, cherry and sweet melon. The palate offers notes of berries, cherry and peach with a hint of citrus and minerality. It is nicely balanced with fresh acidity. Enjoy as an aperitif or with appetizers, light salads or grilled fish. Alcohol: 12.5% SRP: $14.99 Valdo Floral Rosé Brut NV This wine is produced by the historic Valdo Spumanti winery that specializes in Prosecco and sparkling wines. It was founded in 1926 and is located in Valdobbiadene in the Treviso area of the Veneto.  The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily. The wine is a blend of 75% Nerello Mascalese harvested from vineyards on the lower slopes of the Etna volcano in Sicily and 25% Glera (the grape varietal of Prosecco) harvested from vineyards in the Veneto. This wine is produced using the Charmat method followed by a minimum of two months in the bottle.  Photo credit: Penny Weiss This is a lively sparkling wine with aromas of rose petals, strawberry, raspberry and cherry that segue onto the palate with a fine perlage. A profusion of red berries dances on the palate with a soft and creamy texture. This sparkling wine is elegant and fun to drink. Alcohol: 11.5% SRP: $15.99 Leitz Pinot Noir Rosé Trocken 2018 This rosé is produced by Weingut Josef Leitz, which is located in the Rheingau wine region of Germany. They are considered one of the top growers and among the finest producers in Germany. This wine is made from 100% Pinot Noir sourced from the Johannisberg appellation in the Rheingau.  Photo credit: Penny Weiss This wine is very aromatic with lots of floral notes and fresh red fruit. It is deliciously bone dry with zingy acidity and a palate layered with cherry, cranberry, strawberry and a touch of minerality. This wine is refreshing and full of character. A perfect aperitif! Alcohol: 12% SRP: $17 Bertani Bertarose Rosé IGT 2019 The historic Bertani winery is located in the Veneto region of Italy and is famous for its production of Amarone. They are also known for their Bertarose, another historic Bertani wine that began production in the 1930s and has since been given a modern makeover. Made with 75% Molinaro and 25% Merlot, these grapes are sourced from hillside vineyards above Lake Garda on calcareous-clay soils. The grapes are vinified separately and then blended and aged in stainless steel tanks for about three months on the lees.  Photo credit: Penny Weiss Delectable aromas of floral, a mix of red and dark fruit and grapefruit set the stage for this fresh and well-balanced wine. The palate offers white flowers, pink grapefruit, strawberry, apricot and a hint of cherry. It is a perfect dance between acidity and salinity. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta. Alcohol: 12% SRP: $18.99 Saracina Skid Rosé 2019 Saracina winery is a 250-acre ranch located in Mendocino County in the Upper Russian River Valley of northern California. This wine is 100% Malbec harvested from the black clay and gravelly soils in sustainably farmed vineyards of the westernmost block of the Saracina Ranch. It is handcrafted with limited production.  Photo credit: Penny Weiss A bouquet of floral, red fruit and melon opens to a refreshing palate of strawberry rhubarb pie, red berries and a hint of spice. This is a delightfully dry and crisp wine. Enjoy as an aperitif or serve with light fare. Alcohol: 12.8% SRP: $19.99 Planeta Rosé Sicilia DOC 2019 Having tasted and enjoyed many Planeta wines, I was quite eager to try their rosé. Planeta has vineyard locations in five territories spread throughout Sicily from east to west with six boutique wineries. The grapes for this rosé were sourced from Dispensa Estate in Menfi (western Sicily) and is a blend of 50% Nero d’Avola and 50% Merlot.  Photo credit: Penny Weiss Delightful aromas of floral, berries and melon segue onto the palate with white stone fruit and a dash of tropical fruit. This is a refreshing and dry wine with crisp acidity and hints of minerality and salinity. Enjoy as an aperitif or with light fare. Alcohol: 12.55 SRP: $19.99 Pasqua “11 Minutes” Rosé Tre Venezie IGT 2019 Pasqua Vigneti é Cantine is located in Verona, Italy and has complete control over 741 acres of vineyards (1/3 is estate-owned) that spreads from Lake Garda to Soave. Many of Pasqua’s vineyards are located in Valpolicella Estesa. This wine is a masterful blend of 50% Corvina, 15% Syrah, 25% Trebbiano di Lugana and 10% Carmenere. And why is it called “11 minutes” rosé? After harvest, the grapes are gently pressed and with only 11 minutes of skin contact the most noteworthy qualities of the grapes are extracted and the color is obtained. It is a beautiful bottle with an unusual oval shape and an alluring photo of Lesbia. And this wine does not disappoint!  Photo credit: Penny Weiss Intoxicating aromas of floral, lush berries, spice and melon spill onto the palate with succulent berries, spice, racy acidity and minerality adding to the richness and elegance of this wine. Enjoy as an aperitif or with light fare.
Alcohol: 12.5% SRP: $20 These rosés are priced well and a pleasure to drink! To learn more about some of the above wineries, please click from the menu on the right-hand side of this page. Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com Spring has finally arrived and quietly entered a world filled with chaos and uncertainty. Most of us have barely noticed that a new season has begun, but spring brings with it a time of renewal, rebirth and hope. Although many of us are sequestered right now, Mother Nature is not. Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal”. We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel!  So, with that in mind, here are some delicious rosés from around the world to usher in spring. Let’s bring the celebration indoors and toast Mother Nature and us!  Photo credit: Penny Weiss La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018 This wine is 100% Montepulciano. The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. A lovely bouquet of strawberry, cherry and floral segue onto the palate with a perfect blend of crisp acidity and fresh, ripe fruit and a delightfully long finish. This is a great wine to serve as an aperitif or with summer fare. Alcohol: 12.5% SRP: $8  Photo credit: Penny Weiss Mont Gravet Rosé 2019 This wine is from Pays d’Oc, France and is made with 100% Cinsault. Berry aromas lead to a fresh, fruit-forward palate with cherry, berries and a hint of peach and pears. Nice structure and balance. Drink as an aperitif or serve with light fare. Alcohol: 12% SRP: $10  Photo credit: Penny Weiss Santa Julia Malbec Rosé 2018 This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. It is made with 100% Malbec organic grapes. Wonderful aromas of berries and dark cherry segue onto the palate with juicy fruit and a trace of baking spice. Nicely balanced. Drink as an aperitif or serve with light fare. Alcohol: 14% SRP: $11  Photo credit: Penny Weiss Mas Fi Cava Brut Rosé NV This sparkling wine is produced by the Masachs family. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain. This Brut Rosé undergoes a second fermentation in the bottle (Metode Tradicional) and is aged for 11 months. Red fruit aromas of mostly berries and a trace of floral open to a palate of fine bubbles, red berries, cherry and pomegranate. It is nicely balanced with good structure. Drink as an aperitif or pair with a myriad of cuisines. Alcohol: 11.5% SRP: $12  Photo credit: Penny Weiss Hess Select California Rosé 2019 Made with 100% Pinot Noir, this juicy and crisp wine has red berry and floral aromas. The palate offers strawberry, red cherry and peach balanced nicely with acidity. Drink as an aperitif or serve with light fare. Alcohol: 13.5%. SRP: $12  Photo credit: Penny Weiss Domaine Bousquet Rosé 2019 This wine is made with organic grapes and is a blend of Pinot Noir, Tempranillo, Pinot Gris and Viognier. The grapes are sourced from vineyards in Tupungato Alto Gualtallary in Mendoza, Argentina. Aromas of nectarine and berries set the tone for this lively wine. A palate of red berries, cherry and a splash of citrus are enriched by the fresh acidity. Drink as an aperitif or serve with light fare. Alcohol: 13% SRP: $13  Photo credit: Penny Weiss All of these wines are under $15 and are quite impressive. I’m looking forward to sipping rosé at an outdoor concert soon. But for now, I’ll settle for a glass or two of wine on my front porch or in my cozy house.  Photo credit: Penny Weiss Be safe, be smart and stay well!
Until next time, Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com |
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