|
Join The WineKnitter in exploring the world of Wine, Spirits, Food, Travel and much more! |
|
Autumn may be around the corner, but many of us are still in the throws of summer heat waves and humidity. Hopefully, you have some rosés chilling in the refrigerator to satisfy the palate and ease the agony of the heat. Consider adding these mouth-watering rosés from the Southern Rhône to your collection.  Photo credit: Penny Weiss The Southern Rhône Valley is located in southern France and is famous for its juicy red blends. It is larger than the Northern Rhône Valley and produces about 95% of all wine in the Rhône Valley under AOP (Appellation d'origine contrôlée designations.)  Map courtesy of William Lembeck The climate in the Southern Rhône is Mediterranean with mild winters, and the summers are warm and dry. The terrain is much flatter than in Northern Rhône and consists of three diverse soil types: clay-limestone, sandy, and stony. The climate and terroir are conducive to grape growing here, especially the late-ripening Grenache, which is Southern Rhône’s signature grape. Here are four lovely rosés to enjoy, which are under $20. Château Mourgues du Grès, Galets Rosés, AOC Costières de Nimes, Rosé, 2021  Photo credit: Penny Weiss This rosé is a blend of 50% Grenache Noir, 40% Syrah,and 10% Mourvèdre. The grapes are sourced from the Costières de Nimes appellation. And as you can see by the map above, it is the most southern appellation. Nose: Juicy red berries, cherry, and earthy. Palate: Cherry, strawberry, spice, and minerality, with a touch of herbs. Alcohol: 13.5% SRP: $13 Château Manissy, Cuvée des Lys, AOC Tavel, Rosé, 2021  Photo credit: Penny Weiss Sourced from the Tavel appellation, this rosé is a blend of 50% Grenache gris, 30% Clairette, 10% Cinsault, and 10% Syrah. Nose: Red berries, cherry, herbs, minerality, and a hint of floral. Palate: Aromas segue onto the palate with notes of oregano, red plum, a touch of citrus, and lots of fresh minerality on the finish. Alcohol: 13.5% SRP: $16 Château Beaubois Expression, AOC Costières de Nimes, Rosé, 2021  Photo credit: Penny Weiss This dry, crisp, refreshing rosé is a blend of 60% Syrah, 30% Grenache, and 10% Cinsault. Nose: White stone fruit, red berries, and tropical notes. Palate: Peach, raspberry, citrus, a hint of mango, and a nice balance of acidity and minerality. Alcohol: 13% SRP: $16 Château la Canorgue, AOC Luberon, Rosé 2021  Photo credit: Penny Weiss Luberon appellation is located between Avignon and Aix en Provence but is technically in the Rhône. The blend for this wine is 70% Syrah and 30% Grenache.
Nose: Red berries, citrus, floral, and minerality. Palate: It is dry and zesty with white stone fruit, strawberry, citrus, floral, and finishing with lingering notes of minerality and berries. Alcohol: 12.5% SRP: $18 Food Pairing Suggestions Sip these wines as an aperitif or serve with seafood, shellfish, grilled white meat, salads, vegetable risotto, crab cakes, and omelets. Enjoy the rest of the summer! I’ll be back soon with a few wines to usher in the fall season. Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com Many years ago, when my taste buds started developing a fine appreciation for wine, Pinot Grigio was not high on my list of enjoyable wines. I felt it lacked personality. It wasn’t until quite a few years later that I tasted Pinot Grigio from the northeastern area of Italy for the first time and had an “aha” moment. So this was how Pinot Grigio was supposed to taste! I was hooked! Pinot Grigio, aka Pinot Gris, is a white wine grape that thrives in a cool climate. The color of the skin ranges from dark purple to pink to grayish. (grigio means gray in Italian.)  Photo courtesy of Consorzio Delle Venezia DOC Pinot Grigio is grown throughout Italy and in other countries. However, some of the best expressions of this wine come from the finest areas in northeastern Italy, most notably the production area of Triveneto, with particular attention to Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige.  The climate in the Triveneto area is conducive to growing Pinot Grigio with its micro-climates and terroirs. Surrounded by water and mountains with the Alpine arc to the north, the Adriatic Sea to the east, and Lake Garda to the west, mother nature has formed a perfect scenario for creating cooler temperatures and ventilating breezes, along with sharp fluctuations in day to night temperatures that contribute to the concentration of high acidity, complexity, and aromas in the grapes.  Photo courtesy of Consorzio Delle Venezia DOC In 2016, Pinot Grigio attained DOC status in the geographical area of Veneto, Friuli-Venezia Giulia, and Trentino for the production of Pinot Grigio Delle Venezie DOC. The DOC Delle Venezie covers almost 28 thousand hectares of vineyards, encompassing the entire northeast area of Italy,  The Consorzio Delle Venezia DOC, headquartered in Verona, was established in April 2017 with the following mission: 1) Defend and protect the production of Pinot Grigio Delle Venezia DOC for the benefit of the thousands of winegrowers who have invested in the variety. 2) Protect the consumer and guarantee high-quality wine standards through a certification system and a government seal on every bottle with a traceability tool. (look for the seal on the neck of the bottle) 3) Maintain control and a shared vision of the world’s most extensive area for Pinot Grigio production, its homeland.  Certification Seal Photo credit: Penny Weiss As of July 2022, there are 6,141 winegrowers, 575 winemakers, and 371 bottlers within the DOC Delle Venezie. The Consorzio said, “85% of the Italian production of Pinot Grigio, the first in the world for volume, is produced in the Triveneto, while in turn, the Italian production of Pinot Grigio represents 43% of the world production: the DOC of the Venezie region, therefore, represents a large slice of the Pinot Grigio world supply.” Concerning exportation, 96% of bottled wine is exported to countries such as the USA (40%), the UK (27%), and Germany (10%). Pinot Grigio is a dry, easy-drinking wine that is clean, fresh, and aromatic. Flavors range from zesty and straightforward to complex. Typical flavor profiles of this wine include but are not limited to floral notes, green apple, lime, lemon, white stone fruit, pear, honeysuckle, bitter almond, bright acidity, and minerality. Here are two samples of Pinot Grigio.  Photo credit: Penny Weiss Santa Sofia Antichello Pinot Grigio Delle Venezie DOC 2020 Production area: Veneto Nose: Fruity bouquet with floral and green apples up front. Palate: Nectarine, green apples, and lime, with bright acidity. Alcohol: 12% Ca’Duso Motolo Pinot Grigio Delle Venezie DOC 2020 Production area: Municipality of Costabissara (Vicenza) Nose: Floral, melon, apples, minerality Palate: Zesty acidity with white stone fruit and minerality Alcohol: 12.5% Food Pairings Due to its racy acidity, any seafood (especially oily fish) or shellfish will pair well. Also, white meat, light pasta, salads, and vegetable risotto pair nicely. Or, enjoy it as an aperitif!  Pinot Grigio is a perfect sipper for any occasion and any time of the year. Look for the certification seal on the neck of the bottle and treat yourself to a taste of the only Pinot Grigio I drink! Your palate will thank me! Until next time... Cheers! Penina  This is a sponsored article written for the Consorzio DOC delle Venezie for which I received compensation.
To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. I had not yet been to this area of Sicily and was bursting with curiosity. So, thanks to the gracious invitation of Assovini Sicilia, I happily returned to this magical island. And, as always, my love affair with Sicily continues to grow with each visit!  Donnafugata estate at sunset. Photo credit: Penny Weiss Assovini Sicilia, founded in 1998, is an association of Sicilian winemakers. Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association. I could write a book about this trip, with in-depth histories and anecdotes about each of the eight wineries visited as we made our way south to Siracusa, Noto, and Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries.  Vittoria is a town and commune located in the province of Ragusa in southeastern Sicily. It is an idyllic region with ample sun exposure and beautiful marine breezes emanating from the Mediterranean sea to the south. It is surrounded by the stunning mountains of Erei to the north, the Iblei mountains to the east, and the hills of Caltanissetta province to the west. It is truly mother nature showing off! One can find a variety of breathtaking landscapes, historical and archeological sites, and several UNESCO World Heritage sites.  Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. According to Consortia di Tutela Vino Cerasuolo di Vittoria DOCG, created in 2001, “Vittoria Colonna Henriquez, the woman that founded the city of Vittoria in 1607, promoted wine production granting privileges to wine growers. To celebrate the foundation, in 1607 she gifted 75 settlers a hectare of land if they would cultivate grapes, so favoring the quick enlargement of the vineyard in different sections of the region until the wine production, enhanced by the natural fertility of the soil, became a relevant fact in the whole area.” Documentation also shows that the province of Victoria prospered from the wine trade that began in the 12th century with the exportation of wine on sailing ships from Scoglitti, Vittoria’s trading port, to various parts of Europe. With a variety of fertile soils and microclimate conditions, the stage is set for the vines to prosper. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. The vineyards enjoy a Mediterranean climate with cooling sea breezes during the summer and a large diurnal temperature range that helps to promote greater acidity and aromas in the grapes. Vittoria is not only an oasis for viticulture but also for farming produce such as tomatoes, oranges, onions, artichokes, and peppers. Stately olive, almond, and Carrubbo trees can be seen everywhere. Cerasuolo di Vittoria DOCG In addition to the territory’s sweeping history, unique viticulture, and wine production, Vittoria is also home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005. Cerasuolo di Vittoria DOCG is the pride of the grape growers, winemakers, and bottlers that accomplished the prestigious Protected and Guaranteed Denomination of Origin for the Cerasuolo di Vittoria and Cerasuolo di Vittoria Classico wines. Cerasuolo di Vittoria DOCG is considered one of the most notable wines produced in Sicily. Cerasuolo means ‘cherry-colored’ in Italian, and the wine is known for its cherry red to violet color with floral and fruity aromas. Only the indigenous grapes of Nero d’Avola and Frappato are allowed in the blend. Frappato is one of the most ancient Sicilian grape varieties that is believed to have had its origins in the Ragusa province around 300 years ago. Frappato is light-bodied with low tannins and flavors of cherries and strawberries. Nero d’Avola is considered the “king” of Sicilian red grape varieties that has weight and is full-bodied along with a rich texture and dark red fruit flavors. Together, they complement and bring out the best in each other. The Cerasuolo di Vittoria DOCG tends to be lighter and fresher, and the Classico DOCG is more structured and has more richness. These wines run the gamut from elegant and fresh to alluring minerality and heady perfume while consistently exhibiting focused fruit and varying degrees of richness. Production Areas and Regulations Cerasuolo di Vittoria DOCG production is allowed in nine designated municipalities spread out among three provinces. The blend must be 50-70% Nero d”Avola, and 30-50% Frappato Minimum aging is eight months following harvest. Cerasuolo di Vittoria Classico DOCG production is only allowed in three municipalities, all of which are in Ragusa province and only in the historic Classico production area. Minimum aging is 18 months following harvest. Below is a brief introduction to four wineries and a few tasting notes of Frappato DOC and Cerasuolo Vittoria DOCG from a selection of many expressive wines sampled at each winery. Terre di Giurfo  Photo credit: Penny Weiss Achille Alessi is owner of Terre di Giurfo and also president of Consortia di Tutela Vino Cerasuolo di Vittoria DOCG. Terre di Giurfo has been in the family since 1872. They have 90 hectares of beautiful ancient land along the Drillo River valley bordering the town of Licodia Eubea and the Iblean Province.  Achille Alessi Photo credit: Penny Weiss Giurfo practices organic farming, which they began ten years ago. Achille said, “70% of Cerasuolo producers are organic. Terre di Giurfo has always used experience and technology to create high-quality agricultural products, especially wine and oil, but always remaining closely linked to the territory’s characteristics.” The vineyards and olive groves are tended with careful cultivation and observation to ensure genuine and quality wine and oil, which are rich in fragrances and flavors typical of the area. In 2003 the cellar was equipped with innovative winemaking and bottling systems. Achille said they only produce wine from grapes they grow.  A line-up of wines we tasted. Photo credit: Penny Weiss Belsito Vittoria DOC Frappato 2019 This 100% Frappato is aged in stainless steel and is lush with cherry, red berries, and floral aromas. The palate offers juicy notes of cherry, strawberry, raspberry, balanced acidity, and a hint of spice on the finish.  Photo credit: Penny Weiss Maskarìa Cerasuolo di Vittoria DOCG 2017 The blend for this wine is 60% Nero d’Avola and 40% Frappato. It is aged in stainless steel tanks with time in the bottle as required by regulations. Beautiful aromas of blackberry, raspberry, and a hint of herbs and spices give way to soft tannins, gentle acidity, freshness, and dark cherry, with red and dark berries lingering on the finish.  Photo credit: Penny Weiss Valle dell’Acate Valle Dell’Acate is located in the heart of the historic Vittoria Classico region in the Biddini Soprana e Sottana district near Acate. Founded by Giuseppe Jacono at the end of the 19th century, the Jacono family has been active in vine growing and winemaking ever since Vittoria became Sicily’s epicenter for exporting wine to France during the 1800s. Today the company is run by the dynamic Gaetana Jacono, part of the family’s sixth generation of winemakers.  Gaetana Jacono Photo credit: Penny Weiss The old winery restored to conserve and honor Sicilian culture and traditions, and the new winery are surrounded by 70 hectares of vineyards (certified as biological) with breathtaking views. One can feel the deep history and roots here. There are seven different soils on the estate. And as Gaetana explained, “Each soil differs in color and consistency, contributing varied characteristics to the wines. So, each soil is carefully selected to help characterize the individual grapevine. For example, for the 100% Frappato, the vines are grown in black soil, with white pebbles in the middle, contributing decent acidity and complex perfumes to the wine. I think it’s magic soil! The Frappato used in the Cerasuolo DOCG comes from vineyards with clear red soil. “We need a different Frappato with more structure for the Cerasuolo. Below is a slideshow of the different types of soil. Il Frappato Vittoria Frappato DOC 2021 This 100% Frappato is aged for six months in steel vats and then aged for a minimum of three months in bottle. Fragrant aromas of red fruit, raspberries, floral, and herbs segue onto the palate with mild tannins and freshness. Cerasuolo di Vittoria DOCG Classico 2019 The grapevines planted in dark red soil produce Nero d’Avola, while the vines planted in clear red soil produce Frappato. The blend is 60% Nero d’Avola and 40% Frappato. The wine is aged 12 months in barrels and tonneaux and then bottle-aged for a minimum of nine months. It has aromas of red and dark fruit, berries, spice, floral, and herbs. The palate offers smooth tannins with notes of minerality, nice acidity, cherry, vanilla, and strawberry lingering on the finish. Iri da Iri Cerasuolo di Vittoria DOCG Classico Cru 2013 One of Gaetana’s dreams is to produce a long-aging Cerasuolo. So, with Carlo Casavecchia, the winemaker, she is making this dream come true. “Finally, after five years of aging in the cellars, we have presented the first vintage of Iri da Iri, the Cerasuolo di Vittoria Cru DOCG, the expression of one sole vineyard, a wine from the Biddine Soprano high plateau. A bottle which confirms our convictions, mine and from the hands of Casavecchia, an offering which demonstrates that Cerasuolo can give a wine of lengthy aging.” The blend for this wine is 60% Nero d’Avola and 40% Frappato aged together in large oak casks for 36 months and then a minimum of 18 months in bottle. It is a complex wine with powerful aromas, including cherries, red fruit, and baking spice. The palate is rich with a velvety mouthfeel, ripe fruit, spice, vanilla, and dark chocolate lingering on a long finish. Feudo Santa Tresa and Azienda Agricola Cortese "Two wineries, but the same heart."  Photo credit: Penny Weiss Siblings Stefano and Marina Girelli, entrepreneurs from Trentino, own both wineries and vineyards that are within walking distance (8 kilometers) from each other.  Photo courtesy of Santa Tresa Feudo Santa Tresa was purchased in 2001, a 50-hectare estate, followed by the purchase of Cortese in 2016, a 14-hectare estate. Although the estates are next door to each other, they each have their distinct microclimate and soils. Both estates use organic and biodiversity management. “In Vittoria, organic isn’t a choice, but a way of life. Our work is not limited simply to following the rules laid down for organic cultivation; it has become our philosophy, our raison d’être, and our way of life.”  Photo credit: Penny Weiss Cortese Sabuci Cerasuolo di Vittoria Classico DOCG 2017 Sabuci is the hamlet’s name in the Classico historical area where Cortese has been situated since 1930. The blend for this wine is about 70% Nero d’Avola and 30% Frappato. The Nero d’Avola is fermented in open-top barriques, and the Frappato is fermented in terracotta amphorae and remains in contact with the skins for up to 12 months. After blending, the wine is aged for six months, then another three months in bottle. Aromas of cherry, dark berries, baking spice, and cocoa segue onto the palate with hints of toffee. It is well-structured and elegant. Santa Tresa Cerasuolo di Vittoria DOCG 2020 The blend for this wine is 60% Nero d’Avola and 40% Frappato. 15% of the Nero d’Avola is lightly dried on the vine using the Appassimento method. After blending, the wine is aged in oak for about 12 months. Aromas of dark cherries, violets, and raspberry lead to a palate of freshness, juicy fruity, ripe tannins, and a touch of pepper. Donnafugata  Photo courtesy of Donnafugata Donnafugata is a fifth-generation, family-owned company led by siblings Josè and Antonio Rallo. In addition to four other estates located throughout Sicily, Donnafugata has an estate in Vittoria, in the countryside of Acate. There are 36 hectares of vineyards in production, divided into three districts. Nero d’Avola and Frappato are grown in Acate, and the wines produced here fall under the denomination of Cerasuolo di Vittoria DOCG and Frappato DOC. Their first harvest was in 2016. Tommaso Bellisola, hospitality manager for the Vittoria winery, said, “The grapes are planted in three different soils; sand, stones, and clay, which produces different shades of grapes.” He went on to say, “The valley was once covered by the sea, so one can find oyster shells and limestone in the sandy soil. Sea breezes occur every day. During the morning, the sun hits the ground and warms the soil, the heat then rises, and the sea breeze penetrates the valley, gains speed, refreshes the grapes, and blows away indigenous disease. The direction of the vineyards is east to west, so that the vineyards can benefit from the sea and mountain breezes.”  Tommaso Bellisola Photo credit: Penny Weiss  Line-up of wines we tasted. Photo credit: Penny Weiss  An evening of wine. Photo credit: Penny Weiss  Photo credit: Penny Weiss Bell’Assai Vittoria DOC Frappato 2021 This 100% Frappato is aged four months in tanks and over four months in bottle. Fragrant aromas of rose petals with notes of fresh strawberry and raspberry spill onto the palate with soft tannins. Contesa dei Venti Vittoria DOC Nero D’Avola 2020 This 100% Nera d’Avola is aged eight months in tanks and a minimum of seven months in bottle. It is ruby red with cherry, red berries, and floral aromas. The palate has fresh, fruity notes, with strawberries, sweet spice, and soft tannins. Antonio Rallo said, "Contesa dei Venti is a Nero d'Avola trademark, a product of the territory and of our original interpretation. A pure, fresh, harmonious red wine and one with a persuasive tannin, which is the result of the many harvest tastings I have had together with the whole team. We had a lot of fun giving life to this wine, and we are convinced that those looking for pleasant and representative red wines of the territory of origin can find very valid answers within the area of Vittoria". Floramundi Cerasuolo di Vittoria DOCG 2020 This wine is aged eight months in tanks and a minimum of seven months in bottle. Beautiful aromas of violets, red fruit, and spice segue onto the palate with cherry, plum, berries, and spice. For a closer look at Donnafugata, please read https://santemagazine.com/the-magic-of-donnafugata/ or click on the menu at right for more articles. Food Pairings Because of their well-balanced acidity, the above wines are incredibly food-friendly and pair well with almost everything from fish-based cuisine to meats, game, and spicy dishes. Gaetana Jocono said, “ These wines are very ancient but also very modern and good for the food of today!” And, of course, enjoying these wines with the local cuisine was bliss! Chilling these wines for about 15 minutes before serving adds another “refreshing” quality, especially on a warm day! The wines are available for purchase most everywhere. So, treat your palate and discover for yourself why Vittoria is so special!
Grazie to all for your warm reception, hospitality, wine, and food! Until next time… Cheers! Penina Most of the content in this article was originally published on Santé Magazine. To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com It’s that time of year again when R & R is necessary. It is time to regroup, re-energize and tune out!  I’ll be back on September 1st with my Sicilian adventures and much more!
Stay tuned! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com Summer may bring with it beach and pool time, vacations, and lazing in the hammock, but heat waves and unbearable humidity can also accompany it.  One often hears the phrase “dog days of summer.” The origin of this phrase is related to the stars, not dogs wilting in the summer heat! Sirius is the brightest star in the night sky and part of the constellation Canis Majoris—the “Greater Dog.” The ancient Romans and Greeks believed that when the Dog Star, Sirius, appeared in the sky and occupied the same region as the sun, it created the hottest days of the year. The Romans called it “dies caniculares” or “days of the dog star.” For the ancient Romans, the dog days of summer occurred from about July 24 to around August 24. Over time, the constellations drifted, and the “dog days” dates have changed. This year it occurs between July 3 and August 11. However, it seems the heat and humidity are here to stay for a bit longer despite where Sirius is in the sky.  As promised last month, I’m back with a few more refreshing wines to sip this summer. But remember, alcohol and heat dehydrate us, so staying hydrated with water is essential, especially if you’re planning to consume alcohol.  Photo credit: Penny Weiss Pazo De Lusco 2021 D.O. (Spain)
Adega Pazos De Lusco is a 12-acre estate located in the heart of the D.O. Rias Baixas region of Spain, where the grapes for this 100% Albariño are sourced. The wine is aged for about four months on lees adding to a smooth mouthfeel. Nose: Floral, ripe tropical fruit, apples, and pear Palate: Fresh and lively with grapefruit, melon, and minerality, and it is beautifully balanced between alcohol and acidity. Alcohol: 13% SRP: $24.99 Pairing suggestions: Enjoy as an aperitif or serve with seafood, shellfish, salads, and light pasta. Darom White By Yatir 2021 (Israel) Yatir Winery has launched a new brand focusing on wines from the Israeli desert, the Negev wine region. This 100% Sauvignon Blanc is sourced from the southern desert region. The wine was fermented in stainless steel vats and matured for four months in concrete vats. Nose: Floral, fruity, citrus, and a hint of herbs. Palate: Dry, with juicy white stone fruit, pear, and citrus. It is refreshing with a nice note of lemon zest on the finish. Alcohol: 12% SRP: $25.99 Pairing suggestions: Serve as an aperitif or with fish, salad, grilled chicken, and Asian cuisine. Anarchist Wine Co (California) Anarchist Wine Co is a creative project launched by the family-owned Napa winery, “The Wine Foundry.” Its premise is “winemakers gone rogue,” breaking the rules, “going a bit wild,” and offering a fresh take on winemaking. Here are two wines for your consideration. The Anarchist 2021 White Blend Winemaker Patrick Saboe got very creative with this six-grape blend, of which 55% is Gewürztraminer (a favorite grape variety of Patrick’s.) The other grapes include Viognier, Pinot Gris, Riesling, Sauvignon Blanc, and Chardonnay. Nose: Beautiful floral notes, minerality, citrus, and herbal. Palate: Fresh and lively with red ruby grapefruit, pear, melon, vibrant acidity, minerality, and a touch of lemon zest on the finish. Alcohol: 13.5% SRP: $26 Pairing suggestions: Enjoy as an aperitif or with grilled swordfish, oysters, salads, and light pasta. The Anarchist “The Skeptic” 2021 This is 100% Gewürztraminer, a white wine grape fermented on its skins to create an orange hue and extract the grapes’ rich flavors and aromas. Nose: Intoxicating floral aromas, orange peel, spice, and melon. Palate: White stone fruit, ginger, citrus notes, and exotic spices. A lovely and complex wine nicely balanced with subtle acidity and savory notes on the finish. Alcohol: 13.5% SRP: $32 Pairing suggestions: Enjoy it with grilled meat, seared tuna, spicy cuisine, and fowl. Ventisquero Grey Single Block Sauvignon Blanc 2019 (Chile) Founded in 1998, Ventisquero was first established in the Maipo Valley, one of Chile’s most important wine-producing regions. Since then, Ventisquero has expanded and diversified its holdings to include vineyards in Casablanca, Colchagua, and Leyda Valleys, and the Atacama Desert. This 100% Sauvignon Blanc is sourced from the Atacama Desert in northern Chile and is only around 20 kilometers from the sea. Ancient, stony soils from the Huasco river have very special qualities: a little clay and a lot of calcareous soil, lime, calcium carbonate, and white soils that contribute to the character of this wine. Nose: Citrus, peppers, saline notes, and a hint of tropical fruit. Palate: Citrus, vegetal, and herbal notes combined with spicy pepper and saline. It is beautifully balanced with crisp acidity and minerality. Alcohol: 13% SRP: $25 Pairing suggestions: Enjoy as an aperitif or with seafood, shellfish, mushroom risotto, salads, and grilled chicken. Pagos Del Galir A Malosa Godello D.O. 2020 (Spain) Bodegas Virgen de Galir Winery, founded in 2002, owns vineyards located in Galicia, northern Spain, and is part of the Valdeorras DO. Godello is a white grape variety thought to originate in Galicia. The grapes for this wine are sourced from the winery’s premier cru vineyard. The wine aged for six months on its fine lees in stainless steel tanks, foudre, and 500-liter barrels. Nose: Floral, citrus, apple, pear, herbs, minerality, spice, and a hint of toast. Palate: A creamy palate with grapefruit, lemon, pear, salinity, and minerality, It finishes with floral notes and zesty acidity. Mouthwatering! Alcohol: 13.5% SRP: $21 Pairing suggestions: Enjoy as an aperitif or serve with seafood, grilled chicken, stews, crab cakes, and grilled vegetables. Remember, stay hydrated! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com My last article about Abruzzo was an introduction to this amazing wine region in Italy. If you missed it, here is the link. thewineknitter.com/1/post/2022/07/auguri-allabruzzo.html While touring Abruzzo, I was introduced to Villamagna DOC, situated in the province of Chieti. It is a very tiny but impressive appellation nestled within a small medieval village filled with history and charm. Villamagna derives its name from an ancient Roman settlement. Villa means “farm,” and magna means “large.” This area is a haven for viticulture. 10 km to the east is the Adriatic Sea, and 10 km to the west are the slopes of the Majella massif, making it a perfect setting for the vineyards here.  Photo courtesy of Valle Martello In the late 1990s, a dedicated team of winemakers and local wineries began studying soil composition, analyzing data from previous decades of harvests, studying vineyard exposure, and clone analysis of the Montepulciano grape. From this study, it was determined that a small area in and around the village of Villamagna was most desirable for the production of “great red wines” from unique clones of the Montepulciano d’Abruzzo.  Photo courtesy of Agricosmimo The Villamagna DOC was established in 2011, focusing on red wines produced from Montepulciano grapes. With only 85 hectares and seven wineries, this DOC’s objective is to make the best red wine in the Abruzzo region, concentrating on quality control and specific aging requirements. To quote Villamagna DOC, “The Controlled Designation of Origin is the result of close collaboration between the Villamagna producing companies, characterized by a strong spirit of belonging and respect for their territory. This is reflected in the strict disciplinary, which requires bottling in the production area of the best Montepulciano grapes, with a low yield per hectare and a high alcohol content that makes the Villamagna DOC an evolution of the species.” The Villamagna DOC wineries are: Agricosimo, Cantina Villamagna, Casina del Colle, Palazzo Battaglini, Piandimare, Torre Zambra, and Valle Martello. The two wines produced in this DOC appellation are Villamagna DOC and Villamagna DOC Riserva. The strict production requirements are as follows: Villamagna DOC Maximum yield per hectare: 12,000 kilos Minimum ABV: 14% Earliest release: November 1st of the second year following harvest Aging (about six months) in oak Villamagna DOC Riserva Maximum yield per hectare: 12,000 kilos Minimum ABV: 14% Earliest release: November 1st of the third year following harvest Aging: (about 12 months) in oak As a comparison, here are the requirements for Montepulciano d'Abruzzo DOC Maximum yield per hectare: 14,000 kilos Minimum ABV: 11.5% Earliest release: March 1st of the first year following harvest The Villamagna DOC territory benefits from the cool breezes of the sea and wide-range diurnal variation that contributes to the grape’s intense scents and aromas. As one producer said, “The breeze comes from both sides and has a beautiful effect on the vineyards, especially on a hot day. Villamagna is a blessed micro-territory for winemaking. There is a variety of soil composition from one vineyard to another, giving the wines their subtle uniqueness.” A prominent and contributing feature of this area that adds to the elegance of these wines is the clayey soils and calcareous-marly. In addition, the combination of climate and soil helps to produce low yields and very healthy grapes.  Photo credit: Penny Weiss  Photo courtesy of Cascina del Colle I had the opportunity to meet with the winery owners/export managers and enjoy a sampling of what the seven wineries had to offer. Below are two samples. Overall, the wines I tasted had rich and enticing aromas such as dark berries, cherry, baking spice, balsamic notes, and herbs. Typical flavors included dark cherry, blackberry, spice, pepper, herbs, balsamic, and vanilla, along with silky tannins and fresh acidity that was always beautifully balanced. The fresh acidity was more focused in the younger wines, adding a lovely dimension. And the acidity in the aged wines waned but was always present, giving way to more pronounced tannins, which never overpowered the wines but added more complexity. Because of the tannins and acidity, rich food pairs beautifully with these wines. Serve with mature cheese, antipasto, red meat, game, chicken, hearty pasta or stews, and Asian cuisine. Most of these wines are available in the USA, and I highly recommend trying them! We ended our visit with wine, dinner, and music on the main square in town overlooking stunning views of the village. Photo credits of slide show: Penny Weiss As the sun set and the music got livelier, we didn’t want the evening to end. Grazie to Villamagna DOC for a most enjoyable and extremely palate-pleasing afternoon and evening!  Photo credit: Penny Weiss As one producer said, “The wines of Villamagna DOC are eloquent and complex. These wines are the purest expressions of the land.” And I couldn’t agree more!
Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com It’s not often that wines from Calabria cross my path. And I’m sure these wines are not on most consumers’ shopping lists, but they should be.  Photo courtesy of Librandi Here is a brief introduction to Calabria and its wines. Calabria is a southern Italian region located in the “toe” of Italy’s boot and just a stone’s throw from Sicily, separated by the Strait of Messina. Calabria is surrounded by the Ionian and the Tyrrhenian Sea, making up a beautiful coastline with lush forests and mountains inland.  This region is no stranger to winemaking, with the ancient Greeks being the first to cultivate grape vines here. Although Calabria has no DOCGs, it is home to 12 DOC titles, with grape vines only occupying approximately five percent of the region’s total wine output. The most well-known DOC appellation is Cirò, considered the most suitable wine-growing area. Its landscape is flat close to the sea, and hilly inland. The Mediterranean moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. Cirò is famous for its red wine production, specifically the Gaglioppo grape variety, in addition to limited production of Cirò Blanco and Rosato.  I recently had an opportunity to taste several wines with Paolo Librandi, the third generation of Librandi, a family-run company located in Cirò Marina, where 80% of Librandi’s production is. Paolo’s grandfather Raffaele, the youngest of 10 children, founded the company in 1953. He started with six hectares, one for each of his children. Today there are six estates and over 230 hectares. The company is run by Nicodemo, Raffaele, Paolo, Francesco and Teresa Librandi.  Librandi family. Photo courtesy of Librandi. Librandi is focused on indigenous grape varieties Gaglioppo, Magliocco, Mantonico and Greco Bianco. In addition, international varieties such as Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon have been planted with the aim “to combine the highly recognizable local varieties with the freshness and smoothness of the international varieties.” In 1993 they began to research and experiment with the objective of recovering and enhancing native grape varieties. They have created experimental vineyards in which 200 of the region’s rediscovered indigenous varieties are collected, analyzed, and preserved. Librandi is tied to traditions but embraces new technology and became certified sustainable two years ago. “From this unique landscape, we Librandi have always taken our inspiration to embody the oenological tradition of an area that is historically suited to the cultivation of vines.”  Photo courtesy of Librandi. So, let’s taste some wine!  Photo credit: Penny Weiss Critone Calabria Bianco IGT 2021 “International taste, Calabrian soul”  Photo credit: Penny Weiss This blend of 90% Chardonnay and 10% Sauvignon Blanc is a best seller. Production area: Strongoli, Rocca di Neto/Casabona Nose: Floral, salinity, white stone fruit, and green apple. Palate: Citrus, grapefruit, white peach, a hint of herbs, zesty acidity, and refreshing. Alcohol: 12.5% SRP: $19 Segno Librandi Cirò Bianco DOC 2020 “Brilliant like the summer sun.”  Photo credit: Penny Weiss This wine is 100% Greco Bianco, and the variety only exists in Calabria. Paolo said, “This grape needs extra stressful conditions to reach its perfect ripeness.” Production area: Cirò, Cirò Marina, Crucoli Nose: Fresh flowers, the sea, green apples, and herbs Palate: Aromas segue onto the palate with tropical notes, white stone fruit, and acidity. Alcohol: 12.5% SRP: $15 Gravello Calabria Rosso IGT 2019 “Super Tuscan with International taste”  Photo credit: Penny Weiss This is Librandi’s flagship wine. Paolo calls it “Frankenstein wine, a perfection of blending.” It is 60% Gaglioppo and 40% Cabernet Sauvignon. After fermentation, it is aged in Allier barriques for 12 months and then six months in bottle before release. The first vintage was in 1988. Production area: Arcidiaconato estate in the countryside of Strongoli. Nose: Dark berries, cherry, violet, Palate: Dark fruit, cherry, spice, licorice, nice acidity. It is a complex and well-structured wine, balanced nicely between sweet and savory. Alcohol: 15% SRP: $30 Duca Sanfelice Cirò Riserva Rosso Classico Superiore DOC 2019 “Our land, our roots. Authentic. It is the wine that most closely links us to our origins, the wine of Cirò.”  Photo credit: Penny Weiss This is 100% Gaglioppo with grapes sourced from vineyards in the best sub-zones. The wine is aged in steel and concrete vats for two years and then several months in bottle before release. This particular vintage was aged for three years. Production area: Cirò, Cirò Marina Nose: Floral, red fruit, herbs, and earthy. Palate: Berries, sour cherry, spice, balanced nicely with tannins and acidity, and a long finish with cherry and a hint of anise lingering. Alcohol: 14% SRP: $20 Segno Librandi Cirò Rosso Classico DOC 2019 “Pleasant and intense like the aromas of the Mediterranean maquis.”  Photo credit: Penny Weiss This is 100% Gaglioppo. The wine is aged in stainless steel vats followed by a few months in bottle before release.
Production area: Cirò, Cirò Marina Nose: Violet, cherries, red berries, and herbs. Palate: Dark cherry, red and dark berries, raspberry, spice, natural acidity. Very fresh, with cherry and spice lingering. Alcohol: 13.5% SRP: N/A What started as bulk wine production in the 1950s has turned into a dedicated mission for the Librandi family to produce excellent wines while maintaining the integrity of Calabria and its terroir. Librandi is proud to support and promote their land. “Our family's wines are ambassadors of our land and culture, ideas that find their realization in the family vineyards and the dedication we devote to their cultivation.” Treat your palate to some wine from Calabria. Your palate will thank me! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. Not only was I introduced to some stunning wines indigenous to this region, but I also had the opportunity to meet with several new-generation wine producers. This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” The Consorzio Tutela Vini D’Abruzzo was established in 2002 to monitor, defend, protect, and safeguard the controlled designations of origin and maintain the quality of production. Its 400 members are grape growers, winemakers, and bottlers.  Photo credit: Penny Weiss A few weeks ago, Consorzio Tutela Vini D’Abruzzo invited me to experience the wonders of Abruzzo firsthand. And although I learned so much during the seminar in NYC, nothing can compare to the magic of physically standing at the edge of the Adriatic Sea with the breathtaking backdrop of the Apennine Mountains, walking through vineyards, partaking in the local cuisine and culture, and touring historic villages with imposing abbeys and castles.  Photo credit: Penny Weiss On this trip, the ever-present mantra of the new generation of winemakers I met continued, “balancing tradition while introducing new innovations.” Their enthusiasm, along with love and respect for the land, and determination to produce high-quality wines are commanding, and it shows in the wines that I sampled. A movement toward experimenting in the vineyards to find ways to combat climate change, along with a growth in certified organic farming, sustainability, and infusing new technology with traditional methods, is the new norm here. And the older generations are embracing these new paths forged to showcase the terroir and produce unique and more complex wines. For those who may have missed my original article from a few years ago, here is an introduction to Abruzzo. Abruzzo is situated in central Italy between the Adriatic Sea and Gran Sasso d’Italia (one of the highest peaks in Italy, standing at 9,554 ft.) and Majella Massif, both part of the Apennine Mountains. For centuries, the inhabitants of Abruzzo have referred to the Majella Massif as a sacred mountain. Abruzzo winemaking dates back to the fourth century BC when the Etruscans introduced viniculture to the area. However, winemaking took a dip in production for several centuries, and it is only in the last 50 years that it has been on an upswing. Bulk wine once dominated the scene, but with a recent turnover of the newer generations, Abruzzo is producing more quality-driven wines. The Abruzzo wine region is divided into four provinces with sub-zones.  Overall, there are approximately 6,000 grape producers, 35 wine cooperatives, and over 250 wineries, with the majority of wine production taking place in Chieti province, where more than 83% of Abruzzo wine growing is located. Two geographical areas make up Abruzzo, the inland mountainous area that covers 65% of the entire region and the long coastal area with sweeping hills. Climate and geography play an important role in wine’s outcome, and the stage is set for the terroir of Abruzzo. A moderate coastal climate exists in the area along the Adriatic-facing side of the Apennines and is more continental inland. The vineyards benefit from the high altitude that provides significant diurnal temperature variations and good ventilation that cools the vineyards, while the Adriatic contributes a coastal breeze. Primary soils are clay-rich interspersed with limestone and sandy with marine deposits found along the coastline. Calcareous soils, marls, and rock are inland. There are an impressive 36,000 hectares of vineyards in the Abruzzo region, with the majority of vineyards planted on hills. Abruzzo produces approximately 3.5 million hectoliters of wine each year! And more than one million of these wines are Controlled Designation of Origin. (DOC) of which approximately 80% are Montepulciano d’Abruzzo. In fact, 58% of all vineyards are planted to Montepulciano, with 17,000 hectares under vine. As of 2019 Montepulciano d’Abruzzo Colline Teramane is the only D.O.C.G made in Abruzzo with a minimum of 90% Montepulciano. Notable indigenous varieties and wines are below with a “generalized” description.  Photo credit: Penny Weiss Red Grape Montepulciano d’Abruzzo This is Abruzzo’s star red grape. The wines tend to be rich, complex, and medium-bodied, with typical flavors of red fruit, plum, dark berries, and herbs. It is a versatile grape that can be produced as a simple, fresh un-oaked wine or aged in casks for a more dense and complex wine. Cerasuolo d’Abruzzo A deep cherry-colored wine considered the rosé of Abruzzo. Made with Montepulciano grapes, the color is obtained from a short maceration of 24 hours or less. The wine leans toward intense red fruit flavors with racy acidity and palate-pleasing freshness. White Grapes Trebbiano This is Abruzzo’s star white grape. Trebbiano tends to be light and fresh with tropical fruit, citrus flavors, lively acidity, and a trace of almond on the finish. Pecorino Not to be confused with cheese, this grape produces a dry, fresh wine with tropical or citrus fruit, minerality, bracing acidity, herbal notes, and a beautiful floral bouquet. Cococciola These grapes were traditionally used for blending but are now produced on their own as well. The wines tend to have floral and citrus aromas, with the palate offering fruit-forward and herbal notes. It is dry, fresh, and has vibrant acidity. Passerina This is another fresh and vibrant wine with distinct notes of apricot, white stone fruit, herbs, and floral. In addition to still wines, many wineries are producing sparkling wines from the above grapes, which tend to be vibrant, fresh, and aromatic. What I love about these wines is their versatility when paired with all types of food. Our first night in the province of Chieti in Abruzzo we dined on local cuisine at Trabocca Punta Cavalluccia.  Up and down the southern coastline, especially in Chieti, there are pilings called trabocci. These fishing platforms extend out to the sea and were first designed in the 18th century to allow fishermen to harpoon and catch fish with nets without needing to use a boat. A long gangplank leads to a covered structure firmly anchored into the sea bed with stilts. It may look fragile, but it isn’t! Today, a few of these trabocci have been restored, renovated, and turned into fabulous restaurants, and Trabocca Punta Cavalluccia is among the well-known. It is open dining out on the Adriatic Sea!  Photo credit: Penny Weiss We enjoyed a six-course meal, savoring the local bounty from the sea while treating our palates to Abruzzo wines. Below are just a few examples of our dinner.  Photo credit: Penny Weiss The variety of local food is as varied as the landscape of Abruzzo. As we drove away from the sea toward the mountains, we were treated to different styles of food. And the wines were palate-pleasing every step of the way.  Photo credit: Penny Weiss This is the first of several articles on Abruzzo. In future articles, we will visit a few wineries and quaint villages and delve into the hidden gem of Villamagna, DOC. I encourage you to try Abruzzo wines and sip with me as we explore Abruzzo together! Your palate will thank me! Until next time… Cheers! Penina This article was originally published to Santé Magazine. To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com It’s time to break out the sparklers, watch a fireworks show, and plan a backyard BBQ!  Photo credit: Calvin Shelwell Whether you’re firing up the grill or packing a picnic basket for the beach, here are four palate-pleasing red, white, and pink wines to complement many food options.  Photo credit: Penny Weiss Quattro Quarti Grillo DOC Sicilia 2019 This 100% Grillo is produced by Cantine Ermes, founded in 1998 in the heart of Belice Valley in Sicily. They have an impressive 10,592 hectares of vineyards spread across Sicily. The grapes for this wine are sourced from four different territories and exhibit “a mosaic of identity” that includes an elegant Mediterranean bouquet.  Photo credit: Penny Weiss Nose: Floral, white stone fruit, and citrus. Palate: Peach, grapefruit, crisp acidity, salinity, and very refreshing. Alcohol: 12.5% SRP: $15 Pairing suggestions: Seafood, grilled chicken, oysters, and salads. Or enjoy it as an aperitif. Francis Ford Coppola Sofia Brut Rosé 2018 This lovely sparkling rosé is a tribute to Francis Ford Coppola’s only daughter. The grapes are sourced from their vineyards in Monterey County, California, and are a blend of 80% Pinot Noir and 20% Chardonnay. This light and refreshing wine is perfect for kicking off any festivities.  Photo credit: Penny Weiss Nose: Floral, tart berries, sweet strawberries, citrus, and spice. Palate: Ripe strawberries, citrus, and spice, with light effervesce, a creamy mouthfeel, and crisp acidity. Alcohol: 12% SRP: $19 Pairing suggestions: Enjoy as an aperitif or with light fare. Great with chocolate cake too! Las Moradas De San Martín Initio 2015 Located on the Madrid side of the Gredos range of hills in Spain, this is where the winery’s vineyards are for the ancient Garnacha vines that were recovered and had been cultivated since the 12th century. This 100% Garnacha is from a single vineyard with vines that are over 60 years old. The wine is aged for 17 months in oak.  Photo credit: Penny Weiss Nose: Cherry, balsamic notes, berries, plum, and minerality. Palate: Aromas segue onto the palate with wild berries and fennel. It is fresh and lively! Alcohol: 15% SRP: $16 Pairing suggestions: Grilled meat, game, stews, paella, cheese, or seared tuna. Jordan Cabernet Sauvignon Alexander Valley 2018 Family-owned Jordan Vineyard & Winery is located in Alexander Valley AVA, in the heart of Sonoma County, California. Jordan focuses on producing noteworthy Chardonnay and Cabernet Sauvignon. Taken from different blocks, this is a blend of 80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, and 2% Malbec. The wine was aged in 100% French oak for 13 months, 35% new, and 65% one-year-old barrels.  Photo credit: Penny Weiss Nose: Dark cherry, dark berries, baking spice, and fig. Palate: Lush blackberry mingled with savory notes, toasted nuts, a hint of raspberry, silky tannins, and vanilla lingering on a long and elegant finish. Alcohol: 13.8% SRP: $60 Pairing suggestions: Grilled or roasted meats and game, mushroom risotto, grilled veggies, or hearty meat and vegetarian stews. Enjoy the holiday weekend and be safe!  Photo credit: Anthony Roberts Until next time…
Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com To celebrate the official onset of summer, here are eight palate-pleasing white wine recommendations, most under $24, to sip now and all year long!  Photo credit: Zan-Wrue Colomba Platino Insolia 2020 Terre Siciliane IGT Corvo, a historic wine brand, was founded in 1824. Recently they have begun directing their focus on single-varietal wines with an emphasis on a deeper connection to the region and terroir of Sicily. The grapes for this 100% Insolia are sourced from the Trapani Province of Sicily.  Nose: White stone fruit, herbal notes, floral, and citrus. Palate: Crisp and lively with peach, lemon, honeysuckle, salinity, and a hint of herbs. Very refreshing! Alcohol: 12% SRP: $19.99 Pairing suggestions: Enjoy as an aperitif or with seafood, salads, mushroom risotto, or grilled veggies. Feudi di San Gregorio Falangina 2020 DOC Feudi di San Gregorio was established in 1986 by the Capaldo family and is one of Campania’s premier wine estates, located near Mount Vesuvius. The grapes for this 100% Falanghina are sourced from the Sannio DOC appellation. Falanghina is an ancient Italian grape, primarily grown in Campania.  Nose: Beautiful floral notes of orange blossoms, pear, apple, and a hint of spice Palate: Aromas spill onto the palate with crisp acidity, minerality, orange peel, and citrus zest on the finish. Alcohol: 13% SRP: $23 Pairing suggestions: Enjoy as an aperitif or with cheese, seafood, or appetizers. Montes Wines Limited Selection Sauvignon Blanc 2021 Montes Wines was founded in 1987. It has vineyards located throughout the Aconcagua Coast in Chile. Sauvignon Blanc is Chile’s second most widely planted variety, and the grapes for this wine are sourced from the Leyda Valley, approximately 15 km from the Pacific coast.  Nose: Floral, tropical fruit, and citrus notes. Palate: Minerality shines through with good acidity and juicy notes of white fruit and pink grapefruit. Alcohol: 13.5% SRP: $15 Pairing suggestions: Serve as an aperitif or pair with seafood, shellfish, vegetable risotto, or cheese platter. La Gioiosa Prosecco Treviso DOC La Gioiosa means “the joyous” in Italian. And this sparkling wine truly evokes joy! The winery was founded in 1974 by the Moretti Polegato family, and the vineyards and winery are located in Treviso in the Veneto region of northern Italy.  Nose: Light floral, sweet apples, and citrus. Palate: Soft and persistent bubbles with ripe fruit, floral, and a hint of pear. Refreshing and light with fruit lingering on the palate. Alcohol: 11% SRP: $14.99 Pairing suggestions: Enjoy as an aperitif or with charcuterie, seafood, salad, pizza, or simple pasta. Domäne Wachau Federspiel Terrassen Grüner Veltliner 2021 This 100% Grüner Veltliner is produced by Domaine Wachau located in the Wachau region of Austria. The grapes for this wine are hand-harvested from steeply terraced vineyards located along the Danube River.  Nose: Enticing aromas of floral, citrus, green apple, and a hint of herbs. Palate: Pear, grapefruit, a touch of tropical fruit, minerality, crisp acidity, and a dash of white pepper and lemon zest on the finish. Alcohol: 12.5% SRP: $18.99 Pairing suggestions: Enjoy as an aperitif or with fish, white meat, paella, and Asian cuisine. La Miranda Secastilla Garnacha Blanca 2020 This wine is produced by Viñas Del Vero winery, founded in 1986. The vineyards for this 100% Garnacha Blanca are situated in the Secastilla Valley in Spain’s north-eastern corner of Somontano DO. This wine was aged for four months in French oak and then left to age further in the bottle.  Nose: Soft floral notes with apple and a hint of spice and vanilla. Palate: Refreshing acidity, white peach, yellow plum, citrus, a hint of honey, and a creamy mouthfeel. Alcohol: 13.5% SRP: $14.99 Pairing suggestions: Lovely as an aperitif or pair with appetizers, soft cheese, salads, seafood, or grilled chicken. Ritual Organic Sauvignon Blanc 2020 Here’s another delicious Sauvignon Blanc from Chile. This one is produced from the Viñedos Veramonte organic certified estate located in the extreme eastern end of Chile’s Casablanca Valley wine region. 30% of this wine is fermented in concrete eggs, 30% in neutral oak, and 40% in stainless steel tanks. It is then aged in each of its containers for eight to ten months, with each vessel contributing aromatics, flavors, and textures.  Nose: Floral, citrus, white stone fruit, and minerality. Palate: Aromas segue onto the palate with vibrant acidity and hints of minerality. Citrus and nectarine linger on a long finish. Alcohol: 13.5% SRP: $20.99 Pairing suggestions: Drink as an aperitif or pair with seafood, light pasta, risotto, and salads. Jordan Chardonnay Russian River Valley 2020 Family-owned Jordan Vineyard & Winery is located in Alexander Valley AVA, in the heart of Sonoma County, California. Jordan focuses on producing noteworthy Chardonnay and Cabernet Sauvignon. The grapes for this 100% Chardonnay are sourced from the Russian River Valley, with 5.5 months of aging in 100% new French oak. This is an elegant and expressive wine that is truly Burgundian.  Nose: Floral, sweet apples, pear, honeysuckle, and citrus.
Palate: Aromas segue onto the palate with grapefruit, vibrant acidity, a creamy mouthfeel, and hints of oak blend beautifully with the acidity. Alcohol: 13.7% SRP: $40 Pairing suggestions: Enjoy as an aperitif or pair with seafood, spicy Asian cuisine, salads, and grilled chicken. Stay tuned for Round Up #2 coming mid-summer! Until then… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com |
Categories
All
|
RSS Feed