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Hopefully, by now you are familiar with Domaine Bousquet after reading several of my stories and numerous reviews of their wines. And perhaps you have a bottle or two in your wine cellar! Domaine Bousquet is located in the upper reaches of the Gualtallary Valley in Tupungato, part of Mendoza’s Uco Valley in Argentina. Sitting at an altitude of 4,000 feet, it is considered one of the highest altitude vineyards in Mendoza and in the world!  Map credit: Maggie Nelson Noted for their use of French and Argentinian winemaking techniques, Anne Bousquet stated, “The objective of the Bousquet family was to unite our tradition of European winemaking with the ideal agricultural conditions in Mendoza.” If you are not familiar with the Bousquet family history, the estate and its terroir, please click on the links below. Day 622 Bonjour Argentina! - The WineKnitter http://thewineknitter.com/1/post/2018/01/day-622-bonjour-argentina.html Day 626 Bonjour Argentina! Part Two - The WineKnitter http://thewineknitter.com/1/post/2018/02/day-626-bonjour-argentina-part-two.html All of Domaine Bousquet wines are made from 100% organic fruit since the first vines were planted in 1997. Special attention is always taken to preserve the purity of the organic fruit. Sulfites occur naturally in grapes, but winemakers add additional sulfites to wine as a preservative. The sulfites help to maintain the wine’s freshness and slow down oxidation. With the release of Domaine Bousquet’s Virgen 2018, it marks their first no-sulfites-added, USDA certified organic red blend. Anne Bousquet said, “We only tackled this project once we were confident that we could manage the challenges of making a top-notch organic wine. We also wanted to make sure that this wine was true to our house style: an elegant wine with bright, clean, fruit flavors.”  Photo credit: Penny Weiss Domaine Bousquet Virgen Organic Red Blend 2018 is made with estate-grown 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc. As with all grapes from the estate, they are manually harvested. The three grape varieties were fermented together, no oak was used and no sulfites were added allowing for the “purest expression of the terroir.”  Photo credit: Penny Weiss  Photo credit: Penny Weiss This wine is deep purple with intoxicating aromas of ripe red fruit, dark berries, violets and spice. A richly layered palate is filled with juicy blackberries, black raspberry, blueberries, floral, spice and anise. The alcohol and acidity are perfectly balanced with fruit and anise lingering on a lengthy finish. This is a “drink now” wine. Pair with hearty stews, grilled meat, fowl and pasta. Alcohol: 15.5% SRP: $13 In addition to the Virgen Red Blend, I opened Domaine Bousquet’s Premium Cabernet Sauvignon. The premium varietal series is usually a blend of estate and purchased fruit from the Uco Valley.  Premium Varietal Series Cabernet Sauvignon 2018 is 100% Cabernet Sauvignon made from 100% organic fruit manually harvested from estate vineyards. This wine is un-oaked. An inky purple color leads to aromas of dark berries, black plum, floral and spice. The palate offers a mix of berries infused with dark cherry, plum, spice, licorice and a touch of pepper and violets on the finish. This is a smooth wine with just the right balance of tannins and acidity. Pair with aged cheese, grilled meat, veggies and hearty soups. Alcohol: 14% SRP: $13  Photo credit: Penny Weiss  Photo credit: Penny Weiss Domaine Bousquet wines never disappoint my palate and they are offered at an amazing price!
Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com With the heat index soaring past 105° this past weekend, my main objective was to stay hydrated with lots of water.  However as each evening approached and temps cooled down slightly, I happily reached for a bottle of chilled wine to gratify my palate. The following wines were well received and definitely refreshing! Last week I wrote about several wines from the Cariñena wine region located in the Ebro Valley of northern Spain. It is the largest and oldest of the Aragonese DOs (Denominación de Origen). Another example of wine from this region comes from Grandes Vinos y Viñedos winery founded in 1997 and it is comprised of 14 small wineries in the Cariñena D.O. Each of these small wineries has its own label and distinctive seal that reflects its unique micro-terroirs. The most recent winery added to Grandes Vinos y Viñedos was in 2012 and is called El Circo. It is a tribute to the circus industry and is inspired by the world-renowned “Cirque du Soleil”. Each wine is connected to a circus act or performer. The wine is meant to “reach out to the world and spread their love, joy, and passion for wine all around the world.” The Payaso wine label depicts a clown, “a symbol of happiness and freshness.”  Photo credit: Penny Weiss El Circo Payaso Garnacha Rosé 2018 is 100% Garnacha. Grapes are sourced from over 40-year-old vines in the Cosuenda vineyard, which sits at an elevation of about 600 meters above sea level.  Photo credit: Penny Weiss A festive bright pink color sets the stage for aromas of fresh berries, watermelon and floral notes. A palate of creamy strawberry that is reminiscent of chocolate filled bonbons followed by notes of raspberry with hints of citrus and herbs make this a nicely balanced wine. Crisp acidity and fresh fruit are a palate pleaser. Serve with paella, seafood and Risotto. Alcohol: 13% SRP: $9.99 Another cool and refreshing wine is Domaine Bousquet Sauvignon Blanc. Domaine Bousquet wines are consistently good and I particularly enjoy their white wines. They are located in Tupungato, Alto Gualtallary at the foothills of the Andes in Argentina where their vineyards sit at 4000 ft. altitude. This high altitude sub-region of the Uco Valley experiences a cool climate with gravel and sandy soils, which in turn produces lively, fruit-forward, juicy wines. All the Domaine Bousquet wines are made from 100% organic fruit.  Photo credit: Penny Weiss Domaine Bousquet Sauvignon Blanc 2019 is 100% Sauvignon Blanc.
This is a dry and refreshing wine with a pale yellow color and aromas of citrus, tropical fruit and grapefruit. A palate of juicy citrus, crisp acidity and a trace of pineapple lingering on the finish make this an ideal wine to drink as an aperitif. It also pairs nicely with seafood, light salads and spicy Asian cuisine. Alcohol: 12.5% SRP: $13 To read more about the Cariñena wine region and Domaine Bousquet please click a selection under ‘Categories’ to the right of this page. Whatever you choose to drink during hot weather, please make sure to balance it with lots of water! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com France + Argentina = Domaine Bousquet What happens when you blend the art of French winemaking with an Argentinian flair? The outcome is an amazing array of wines to sate one’s palate. Domaine Bousquet states, “The objective of the Bousquet family was to unite our tradition of European winemaking with the ideal agricultural conditions in Mendoza.” Domaine Bousquet is located in the Gualtallary Valley in Tupungato, part of Mendoza’s Uco Valley in Argentina. Sitting at an altitude of 4,000 feet, it is considered one of the highest altitude vineyards in Mendoza and the world!  Photo credit: Domaine Bousquet Gualtallary has up to 7 different types of soil, but Domaine Bousquet is the only estate with sand as its primary soil. Sandy soil drains well and retains heat that helps to produce highly aromatic wines. With minimal rainfall, water delivery to the vines is controlled by an irrigation process through a drop-by-drop system with pure mountain run-off, which creates lower pH in the grape, resulting in higher acidity, and more color in the wine. All of Domaine Bousquet wines are made from 100% organic fruit and always have been since the first vines were planted in the year 2000. With the benefits of cool climate, sandy soil, controlled water irrigation and healthy organic grapes, it sets the stage for quality wines. I have tasted and reviewed many wines from Domaine Bousquet’s collections, which includes their Premium wines, Reserve and Grande Reserve line. So, I was very excited when a bottle of Ameri Icon wine arrived.  Ameri wine is made only in the best vintage years from a single vineyard that sits at 1250 meters (4,125 ft.) making it the highest altitude vineyard on the estate. The grapes are harvested by hand and after fermentation and maceration, the wine is aged in French oak barrels for 16 months.  Domaine Bousquet Ameri Single Vineyard 2015 is a beautiful blend of 60% Malbec, 20% Cabernet Sauvignon, 15% Syrah and 5% Merlot. The color is majestic purple with inviting aromas of dark and red berries, plum, spice and a touch of floral. The palate is layered with blackberry, raspberry, plum, violet, spice, anise, hints of pepper and vanilla leading to a lengthy finish. It is a full-bodied wine with silky tannins and undeniable elegance. Pair with pasta, meats, poultry, stews, and cheese. Only 500 cases are made, so get thee to a wine store! Alcohol: 14.7% SRP: $36 Ameri is named for the co-owner Labid al Ameri To learn more about the history of Domaine Bousquet estate, climate, terroir, wine reviews and the dynamic Anne Bousquet and her husband Labid al Ameri, please click on the menu at right. Until next time…  Cheers!
Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com When the doorbell rings and the UPS or FedEx delivery person is standing there with a large box, it usually means wine/spirit samples have arrived.  And I must admit that it always feels like Xmas opening up the boxes!  So, when a few wine samples of Domaine Bousquet arrived the other day that included a bottle of Reserve Cabernet Sauvignon 2017, I thought it might be fun to open the Reserve along with a bottle of Domaine Bousquet Varietal Series Cabernet Sauvignon 2017 that had been sitting in my wine cellar for several months.  Although Argentina is considered “the land of Malbec” there are some mighty fine Cabernet Sauvignons being produced here, particularly from Domaine Bousquet.  Domaine Bousquet is located in the Gualtallary Valley in Tupungato, part of Mendoza’s Uco Valley. Sitting at an altitude of 4,000 feet, it is considered one of the highest altitude vineyards in Mendoza and the world! Gualtallary has up to 7 different types of soil, but Domaine Bousquet is the only estate with sand as its primary soil. Sandy soil drains well and retains heat that helps to produce highly aromatic wines with less acidity and low tannins. All of Domaine Bousquet wines are made from 100% organic fruit and always have been since the first vines were planted in 2000. With the benefits of cool climate, sandy soil, controlled water irrigation and healthy organic grapes, it sets the stage for quality wines. Premium Varietal Series Cabernet Sauvignon 2017 The wine is made from 100% organic fruit and is 100% Cabernet Sauvignon with minimal dependence on oak. The color is dark ruby with a tinge of purple. The nose offers fresh berries, dark cherry and spice. The palate is layered with cherry, pomegranate and dark berries with a touch of licorice and spice. Hints of pepper and chocolate linger on the finish. Tannins are smooth. Pair with bold cheeses, grilled meat and hearty soups. Alcohol: 13.5% SRP: $13  Reserve Cabernet Sauvignon 2017 The wine is made from100% organic fruit and is a blend of 85% Cabernet Sauvignon and 15% Malbec. These are estate-grown grapes from plots with low yields. Wines are aged for 10 months in French oak. The color is purple with aromas of floral, cherry, plum and spice. The palate offers lots of juicy dark fruit, plum, strawberry, spice, black cherry and hints of smoke and anise. This is a full-bodied, smooth wine that is quite expressive. Serve with spicy cuisine, aged cheese and hearty entrees. Alcohol: 14.5% SRP: $18  If you would like more detailed information about Domain Bousquet’s history, its owners and their "French-infused" Argentinian wines, please click on the menu at right to read my stories.
Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com It is oppressively hot and the added thunderstorms and relentless humidity have “dampened” many spirits of late. So, I invited a few friends over for some chilled wine and appetizers to lighten the mood.  My refrigerator is stocked with whites and rosés, but everyone was leaning towards the Chardonnays from South America.  Argentina and Chile are in the Southern Hemisphere, so their seasons are at opposite times of the year from the Northern Hemisphere. In fact, they are in full winter mode right now! Perhaps my guests were hoping to imbibe a touch of winter whilst sipping the wine. These wines are oaked and un-oaked Chardonnays offering different flavors and regional characteristics. Marques Casa Concha Chardonnay 2016 is 100% Chardonnay made from grapes harvested in the Quebrada Seca Vineyard, D.O. Limari, Limari Valley in Chile. Fermentation took place in oak vats and then the wine was aged in French oak barrels for 12 months. The color is golden yellow with rich aromas of pear, baked apple, hints of flint and a touch of lemon. The palate offers a creamy texture with layers of pear, pineapple, minerality and flavors of vanilla and toast from the oak aging. This is a full-bodied, crisp wine with a long finish. Alcohol: 14.5% SRP: $22  For more information about Concha y Toro and their wines, please select and click from the menu at right. Domaine Bousquet Chardonnay 2018 is 100% certified Organic Chardonnay. The grapes are harvested in Tupungato, Alto Gualtallary at the foothills of the Andes in Argentina. This is an un-oaked Chardonnay that was fermented in stainless steel tanks and then aged for 4 months in the bottle. The color is golden yellow with aromas of white flowers, melon, pineapple and hints of citrus. The palate offers pear, melon, tart green apple and a hint of vanilla and zest on the finish. This is a refreshing wine with lively acidity. Alcohol: 13% SRP: $13  For more information about Domaine Bousquet and their wines, please select and click from the menu at right. Both Chardonnays are great to serve as aperitifs or pair with light salads, seafood, light pasta, or fruit and cheese.
It is hard to believe that summer is more than halfway over. Let’s make the most of it before winter is upon us! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com It was a perfect summer evening. And it seemed like a good time to open a bottle of Domaine Bousquet Rosé to usher in the weekend.  Domaine Bousquet is located high up in the Gualtallary Valley of Tupungato, Argentina. The wines are quite noteworthy, incorporating French and Argentine techniques in the wine production.  I have written several stories about Domaine Bousquet. If you have the time, click on the links below to read more about the history of the estate, climate, terroir and the dynamic Anne Bousquet and her husband Labid al Ameri. Day 622 Bonjour Argentina! - The WineKnitter http://thewineknitter.com/1/post/2018/01/day-622-bonjour-argentina.html Day 626 Bonjour Argentina! Part Two - The WineKnitter http://thewineknitter.com/1/post/2018/02/day-626-bonjour-argentina-part-two.html Domaine Bousquet Rosé 2018 is a blend of 45% Malbec, 45% Cabernet Sauvignon, 5% Sauvignon Blanc and 5% Pinot Gris organic grapes. The color is pink salmon with subtle aromas of strawberry, raspberry and a hint of citrus. The palate offers red berries, Bing cherries and a trace of lemon. This is a dry, crisp wine with medium acidity that is fresh and light. Alcohol: 13% SRP: $13  This is an easy wine to drink with salads, pasta dishes, fish and cheese. It paired beautifully with the pungent flavor of the Manchego cheese.  I think this going to be a white and Rosé wine kind of weekend!
Stay tuned for my next story on my travels to Veneto! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com A few weeks ago I wrote about the wine estate, Domaine Bousquet, located high up in the Gualtallary Valley of Tupungato, Argentina. These are noteworthy wines which incorporate French and Argentine techniques in the wine production. If you haven’t read the story yet, please do so at: Day 622 http://thewineknitter.com/1/post/2018/01/day-622-bonjour-argentina.html This will give you the history of the estate, a brief description of the climate and terroir and essentially bring you up to speed for the following story. Last week I had the pleasure of sitting down with Anne Bousquet for a delightful lunch and tasting of her estate’s wines. Let me start by saying that Anne is warm, down to earth and very passionate about her wines. Her enthusiasm and sense of adventure transcended itself around the table and throughout the tasting.  Although she comes from several generations of winemakers, Anne’s career path originally led her in another direction. While in 1997 her father Jean was busy buying land in Gualtallary Valley for the purpose of producing organic wines and at the same time divesting all of his vineyards in Southwest France, Anne and her husband Labid al Ameri were living in Boston, pursuing their own dreams, Anne as an economist and Labid in finance. Both these skills would prove invaluable when they became the owners of Domaine Bousquet in 2011.  All of Domaine Bousquet wines are made from 100% organic fruit and alway have been since Jean planted the first vines in 2000. Gualtallary has up to 7 different types of soil, but Domaine Bousquet is the only estate with sand as its primary soil. In fact, Jean bought the land for this very reason. To quote Anne, “Sandy soil makes elegant wines and that characteristic was very important to him as a Frenchman.” So, as I said in my last story, “with the benefits of cool climate, sandy soil, controlled water irrigation and healthy organic grapes, it certainly sets the stage for quality wines.” All the grapes at Domaine Bousquet are harvested manually and special attention is paid to preserving the purity of the organic fruit. We tasted five wines from the estate.  Sparkling Rose Brut Sparkling Rosé Brut N/V using the Charmat method (produced in tank). Grapes are 75% Pinot Noir and 25% Chardonnay. The color is salmon with inviting aromas of fresh red fruit, strawberry and peach that carry over to the palate. Fine bubbles, soft and foamy on the palate with a hint of citrus on the finish make this an easy wine to drink. Serve as an aperitif or with fish, light appetizers and simple pasta. Alcohol: 12% SRP: $13  Chardonnay 2017 Chardonnay 2017 is made with 100% Chardonnay and is un-oaked. This is an entry-level wine and part of the Premium Varietals series. The color is soft yellow with lovely aromas of citrus, fresh fruit and floral notes. The palate is softer in flavor than the nose has to offer, but the wine still delivers hints of tropical and stone fruit with good acidity. Perfect as an aperitif or with light fare. Alcohol: 13% SRP: $13  Gaia Red Blend 2015 Gaia Red Blend 2015 is made with 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon. The color is dark purple with heady aromas of anise, violet and dark berries. The palate offers silky tannins with dark fruit, dark cherry, hints of spice and white pepper on a long finish. This is a wine that will complement just about any dish from appetizers to dessert! Alcohol: 14.5% SRP: $20  Reserve Malbec 2016 Reserve Malbec 2016 is made with 85% Malbec, 5% Cabernet Sauvignon, 5% Merlot and 5% Syrah. The grapes are harvested from the estate’s best plots with low yields. Wine is aged in French oak barrels for 10 months. The color borders on deep red and plum with bold aromas of dark berries, spice and black plums. The palate offers soft fruit with layers of blackberry, raspberry, dark cherry and hints of chocolate and pepper. Beautifully balanced with silky tannins and a long finish. The aging potential is 5 to 6 years. Serve with meat, stews, cheese and dessert! Alcohol: 14% SRP: $18  Reserve Cabernet Sauvignon 2015 Reserve Cabernet Sauvignon 2015 is made with 85% Cabernet Sauvignon and 15% Malbec. The grapes are harvested from the estate’s best plots with low yields. Wine is aged in French oak barrels for 10 months. The color is dark red bordering on purple with a mix of dark berry, spice and herbal aromas. The palate offers an abundance of juicy dark fruit, spice and hint of earth and cocoa on the finish. Full bodied with soft tannins. This wine will pair well with hearty entrees and aged cheese. Aging potential is 5 to 6 years. Alcohol: 14.4% SRP: $18 Anne and Labid are not only proponents of organic sustainability, but they have poured their hearts and souls into economic sustainability for the Tupungato community, helping to transform the economy. In addition to joining an alliance of local wineries to fund construction for a new road, Anne and Labid have also undertaken a project to train locals in wine growing and office work. Many of the locals were then hired and are now an integral part of Domaine Bousquet. Read more at www.domainebousquet.com
Anne and Labid and their 10-year-old daughter now live in Miami and travel to Tupungato for one week out of every month to walk the vineyards and spend time at the winery. Jean Bousquet is happily retired and content tending to his 99 acres in Gualtallary Valley and producing wine for himself! With two decades in business, a brand presence in over 50 countries and a quality to price ratio that is hard to beat, Anne summed it up in one sentence, “We just want to make high-quality wines that others can afford”. And they are doing just that! Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com It never ceases to amaze and impress me the amount of quality-focused wines that are being produced in South America. I have written many stories about wines from Chile, Argentina, Uruguay and Brazil. And as I have mentioned before, the wines are unique, filled with distinctive characteristics and many are “pocketbook” friendly! Although today’s story takes place in Argentina, it actually begins in France. Jean Bousquet and his family expand four generations of winemaking and are originally from the city of Carcassonne, in Southwest France. Their family winery and vineyards were located close by in the commune of Pennautier.  In 1990, Jean Bousquet and his family made a trip to Mendoza, Argentina, specifically to the Gualtallary Valley to learn about the region. The Gualtallary Valley is situated high up in the Tupungato district of the Uco Valley with altitudes that reach up to 5,249 ft. Bousquet was impressed with the region’s unique characteristics and qualities even though the land was barren of vines. Back then the area was considered too cold for growing grapes and the very idea of planting vines was shrugged off by the locals. However, Bousquet had a vision to turn the cool climate land into a winery and vineyards to make organically grown wines. The photos below show the land prior to 1990 and the winery today. Having divested almost everything he owned, including the family winery and vineyards in France, Bousquet purchased 998 acres in 1997 in the Gualtallary Valley in Tupungato. Sitting at an altitude of 4,000 feet, it is considered one of the highest altitude vineyards in Mendoza and the world! And so the Bousquet family began their new life in Argentina at Domaine Bousquet. “The objective of the Bousquet family was to unite our tradition of European wine making with the ideal agricultural conditions in Mendoza.” Bousquet realized from the get go that with the low amount of rainfall in this region, he would need a water source. So, in 1998 they began digging a 495 ft. well, which took two years to complete. Between the drip irrigation system and desert like conditions, they control the amount of water needed to produce grapes with lower pH, resulting in beautifully balanced wines. His first vintage was released in 2005. Bousquet’s daughter Anne and her husband Labid al Ameri, who were living in Boston, became involved with the company after visiting Argentina in 2002. After numerous trips back and forth and Labid joining his father-in-law full time in 2005, they finally moved to Tupungato in 2009. Anne and Labid became full owners in 2011, bringing with them their shared philosophy on organic and economic sustainability. With Anne’s background as an economist, she assists in financial planning, day-to-day operation management and business development. Labid has a degree in Finance and in 2005 he created the commercial structure for Domaine Bousquet, which now has a brand presence in over 50 countries. With the benefits of cool climate, sandy soil, controlled water irrigation and healthy organic grapes, it certainly sets the stage for quality wines. I recently had the opportunity to try two wines from Domaine Bousquet, Gaia Red Blend and Gaia White Blend.  In Greek mythology, Gaia is the Mother Earth goddess, the ancestral mother of all life. And considering that Gaia wine is all organic, it is a fitting name. The grapes are harvested manually, barrel fermented and aged in French oak.  Gaia White Blend 2016 is made with 50% Chardonnay, 35% Pinot Gris and 15% Sauvignon Blanc. The color is a crisp yellow with aromatic notes of soft citrus, floral and pear. It is fresh and lively on the palate with subtle notes of pear, citrus and green apples. The finish is dry with hints of tropical fruit lingering on the palate. This is a perfect wine to serve with oysters, seafood, cheese and fruit. Alcohol: 12.5% SRP: $18  Gaia Red Blend 2015 is made with 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon. The color is dark purple with heady aromas of anise, violet and dark berries. The palate offers silky tannins with dark fruit, dark cherry, hints of spice and white pepper on a long finish. This is a wine that will complement just about any dish from appetizers to dessert! Alcohol: 14.5% SRP: $20 I look forward to trying the other range of wines that Domaine Basquet has to offer, such as their Premium, Reserve and Grand Reserve lines and single bottling Ameri Icon and Dulce.
France + Argentina = delicious wines! Simple math! Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com |
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