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It’s not often that wines from Calabria cross my path. And I’m sure these wines are not on most consumers’ shopping lists, but they should be.  Photo courtesy of Librandi Here is a brief introduction to Calabria and its wines. Calabria is a southern Italian region located in the “toe” of Italy’s boot and just a stone’s throw from Sicily, separated by the Strait of Messina. Calabria is surrounded by the Ionian and the Tyrrhenian Sea, making up a beautiful coastline with lush forests and mountains inland.  This region is no stranger to winemaking, with the ancient Greeks being the first to cultivate grape vines here. Although Calabria has no DOCGs, it is home to 12 DOC titles, with grape vines only occupying approximately five percent of the region’s total wine output. The most well-known DOC appellation is Cirò, considered the most suitable wine-growing area. Its landscape is flat close to the sea, and hilly inland. The Mediterranean moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. Cirò is famous for its red wine production, specifically the Gaglioppo grape variety, in addition to limited production of Cirò Blanco and Rosato.  I recently had an opportunity to taste several wines with Paolo Librandi, the third generation of Librandi, a family-run company located in Cirò Marina, where 80% of Librandi’s production is. Paolo’s grandfather Raffaele, the youngest of 10 children, founded the company in 1953. He started with six hectares, one for each of his children. Today there are six estates and over 230 hectares. The company is run by Nicodemo, Raffaele, Paolo, Francesco and Teresa Librandi.  Librandi family. Photo courtesy of Librandi. Librandi is focused on indigenous grape varieties Gaglioppo, Magliocco, Mantonico and Greco Bianco. In addition, international varieties such as Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon have been planted with the aim “to combine the highly recognizable local varieties with the freshness and smoothness of the international varieties.” In 1993 they began to research and experiment with the objective of recovering and enhancing native grape varieties. They have created experimental vineyards in which 200 of the region’s rediscovered indigenous varieties are collected, analyzed, and preserved. Librandi is tied to traditions but embraces new technology and became certified sustainable two years ago. “From this unique landscape, we Librandi have always taken our inspiration to embody the oenological tradition of an area that is historically suited to the cultivation of vines.”  Photo courtesy of Librandi. So, let’s taste some wine!  Photo credit: Penny Weiss Critone Calabria Bianco IGT 2021 “International taste, Calabrian soul”  Photo credit: Penny Weiss This blend of 90% Chardonnay and 10% Sauvignon Blanc is a best seller. Production area: Strongoli, Rocca di Neto/Casabona Nose: Floral, salinity, white stone fruit, and green apple. Palate: Citrus, grapefruit, white peach, a hint of herbs, zesty acidity, and refreshing. Alcohol: 12.5% SRP: $19 Segno Librandi Cirò Bianco DOC 2020 “Brilliant like the summer sun.”  Photo credit: Penny Weiss This wine is 100% Greco Bianco, and the variety only exists in Calabria. Paolo said, “This grape needs extra stressful conditions to reach its perfect ripeness.” Production area: Cirò, Cirò Marina, Crucoli Nose: Fresh flowers, the sea, green apples, and herbs Palate: Aromas segue onto the palate with tropical notes, white stone fruit, and acidity. Alcohol: 12.5% SRP: $15 Gravello Calabria Rosso IGT 2019 “Super Tuscan with International taste”  Photo credit: Penny Weiss This is Librandi’s flagship wine. Paolo calls it “Frankenstein wine, a perfection of blending.” It is 60% Gaglioppo and 40% Cabernet Sauvignon. After fermentation, it is aged in Allier barriques for 12 months and then six months in bottle before release. The first vintage was in 1988. Production area: Arcidiaconato estate in the countryside of Strongoli. Nose: Dark berries, cherry, violet, Palate: Dark fruit, cherry, spice, licorice, nice acidity. It is a complex and well-structured wine, balanced nicely between sweet and savory. Alcohol: 15% SRP: $30 Duca Sanfelice Cirò Riserva Rosso Classico Superiore DOC 2019 “Our land, our roots. Authentic. It is the wine that most closely links us to our origins, the wine of Cirò.”  Photo credit: Penny Weiss This is 100% Gaglioppo with grapes sourced from vineyards in the best sub-zones. The wine is aged in steel and concrete vats for two years and then several months in bottle before release. This particular vintage was aged for three years. Production area: Cirò, Cirò Marina Nose: Floral, red fruit, herbs, and earthy. Palate: Berries, sour cherry, spice, balanced nicely with tannins and acidity, and a long finish with cherry and a hint of anise lingering. Alcohol: 14% SRP: $20 Segno Librandi Cirò Rosso Classico DOC 2019 “Pleasant and intense like the aromas of the Mediterranean maquis.”  Photo credit: Penny Weiss This is 100% Gaglioppo. The wine is aged in stainless steel vats followed by a few months in bottle before release.
Production area: Cirò, Cirò Marina Nose: Violet, cherries, red berries, and herbs. Palate: Dark cherry, red and dark berries, raspberry, spice, natural acidity. Very fresh, with cherry and spice lingering. Alcohol: 13.5% SRP: N/A What started as bulk wine production in the 1950s has turned into a dedicated mission for the Librandi family to produce excellent wines while maintaining the integrity of Calabria and its terroir. Librandi is proud to support and promote their land. “Our family's wines are ambassadors of our land and culture, ideas that find their realization in the family vineyards and the dedication we devote to their cultivation.” Treat your palate to some wine from Calabria. Your palate will thank me! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at [email protected] Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. Not only was I introduced to some stunning wines indigenous to this region, but I also had the opportunity to meet with several new-generation wine producers. This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” The Consorzio Tutela Vini D’Abruzzo was established in 2002 to monitor, defend, protect, and safeguard the controlled designations of origin and maintain the quality of production. Its 400 members are grape growers, winemakers, and bottlers.  Photo credit: Penny Weiss A few weeks ago, Consorzio Tutela Vini D’Abruzzo invited me to experience the wonders of Abruzzo firsthand. And although I learned so much during the seminar in NYC, nothing can compare to the magic of physically standing at the edge of the Adriatic Sea with the breathtaking backdrop of the Apennine Mountains, walking through vineyards, partaking in the local cuisine and culture, and touring historic villages with imposing abbeys and castles.  Photo credit: Penny Weiss On this trip, the ever-present mantra of the new generation of winemakers I met continued, “balancing tradition while introducing new innovations.” Their enthusiasm, along with love and respect for the land, and determination to produce high-quality wines are commanding, and it shows in the wines that I sampled. A movement toward experimenting in the vineyards to find ways to combat climate change, along with a growth in certified organic farming, sustainability, and infusing new technology with traditional methods, is the new norm here. And the older generations are embracing these new paths forged to showcase the terroir and produce unique and more complex wines. For those who may have missed my original article from a few years ago, here is an introduction to Abruzzo. Abruzzo is situated in central Italy between the Adriatic Sea and Gran Sasso d’Italia (one of the highest peaks in Italy, standing at 9,554 ft.) and Majella Massif, both part of the Apennine Mountains. For centuries, the inhabitants of Abruzzo have referred to the Majella Massif as a sacred mountain. Abruzzo winemaking dates back to the fourth century BC when the Etruscans introduced viniculture to the area. However, winemaking took a dip in production for several centuries, and it is only in the last 50 years that it has been on an upswing. Bulk wine once dominated the scene, but with a recent turnover of the newer generations, Abruzzo is producing more quality-driven wines. The Abruzzo wine region is divided into four provinces with sub-zones.  Overall, there are approximately 6,000 grape producers, 35 wine cooperatives, and over 250 wineries, with the majority of wine production taking place in Chieti province, where more than 83% of Abruzzo wine growing is located. Two geographical areas make up Abruzzo, the inland mountainous area that covers 65% of the entire region and the long coastal area with sweeping hills. Climate and geography play an important role in wine’s outcome, and the stage is set for the terroir of Abruzzo. A moderate coastal climate exists in the area along the Adriatic-facing side of the Apennines and is more continental inland. The vineyards benefit from the high altitude that provides significant diurnal temperature variations and good ventilation that cools the vineyards, while the Adriatic contributes a coastal breeze. Primary soils are clay-rich interspersed with limestone and sandy with marine deposits found along the coastline. Calcareous soils, marls, and rock are inland. There are an impressive 36,000 hectares of vineyards in the Abruzzo region, with the majority of vineyards planted on hills. Abruzzo produces approximately 3.5 million hectoliters of wine each year! And more than one million of these wines are Controlled Designation of Origin. (DOC) of which approximately 80% are Montepulciano d’Abruzzo. In fact, 58% of all vineyards are planted to Montepulciano, with 17,000 hectares under vine. As of 2019 Montepulciano d’Abruzzo Colline Teramane is the only D.O.C.G made in Abruzzo with a minimum of 90% Montepulciano. Notable indigenous varieties and wines are below with a “generalized” description.  Photo credit: Penny Weiss Red Grape Montepulciano d’Abruzzo This is Abruzzo’s star red grape. The wines tend to be rich, complex, and medium-bodied, with typical flavors of red fruit, plum, dark berries, and herbs. It is a versatile grape that can be produced as a simple, fresh un-oaked wine or aged in casks for a more dense and complex wine. Cerasuolo d’Abruzzo A deep cherry-colored wine considered the rosé of Abruzzo. Made with Montepulciano grapes, the color is obtained from a short maceration of 24 hours or less. The wine leans toward intense red fruit flavors with racy acidity and palate-pleasing freshness. White Grapes Trebbiano This is Abruzzo’s star white grape. Trebbiano tends to be light and fresh with tropical fruit, citrus flavors, lively acidity, and a trace of almond on the finish. Pecorino Not to be confused with cheese, this grape produces a dry, fresh wine with tropical or citrus fruit, minerality, bracing acidity, herbal notes, and a beautiful floral bouquet. Cococciola These grapes were traditionally used for blending but are now produced on their own as well. The wines tend to have floral and citrus aromas, with the palate offering fruit-forward and herbal notes. It is dry, fresh, and has vibrant acidity. Passerina This is another fresh and vibrant wine with distinct notes of apricot, white stone fruit, herbs, and floral. In addition to still wines, many wineries are producing sparkling wines from the above grapes, which tend to be vibrant, fresh, and aromatic. What I love about these wines is their versatility when paired with all types of food. Our first night in the province of Chieti in Abruzzo we dined on local cuisine at Trabocca Punta Cavalluccia.  Up and down the southern coastline, especially in Chieti, there are pilings called trabocci. These fishing platforms extend out to the sea and were first designed in the 18th century to allow fishermen to harpoon and catch fish with nets without needing to use a boat. A long gangplank leads to a covered structure firmly anchored into the sea bed with stilts. It may look fragile, but it isn’t! Today, a few of these trabocci have been restored, renovated, and turned into fabulous restaurants, and Trabocca Punta Cavalluccia is among the well-known. It is open dining out on the Adriatic Sea!  Photo credit: Penny Weiss We enjoyed a six-course meal, savoring the local bounty from the sea while treating our palates to Abruzzo wines. Below are just a few examples of our dinner.  Photo credit: Penny Weiss The variety of local food is as varied as the landscape of Abruzzo. As we drove away from the sea toward the mountains, we were treated to different styles of food. And the wines were palate-pleasing every step of the way.  Photo credit: Penny Weiss This is the first of several articles on Abruzzo. In future articles, we will visit a few wineries and quaint villages and delve into the hidden gem of Villamagna, DOC. I encourage you to try Abruzzo wines and sip with me as we explore Abruzzo together! Your palate will thank me! Until next time… Cheers! Penina This article was originally published to Santé Magazine. To leave a comment or if you have an inquiry, please contact me at [email protected] It’s time to break out the sparklers, watch a fireworks show, and plan a backyard BBQ!  Photo credit: Calvin Shelwell Whether you’re firing up the grill or packing a picnic basket for the beach, here are four palate-pleasing red, white, and pink wines to complement many food options.  Photo credit: Penny Weiss Quattro Quarti Grillo DOC Sicilia 2019 This 100% Grillo is produced by Cantine Ermes, founded in 1998 in the heart of Belice Valley in Sicily. They have an impressive 10,592 hectares of vineyards spread across Sicily. The grapes for this wine are sourced from four different territories and exhibit “a mosaic of identity” that includes an elegant Mediterranean bouquet.  Photo credit: Penny Weiss Nose: Floral, white stone fruit, and citrus. Palate: Peach, grapefruit, crisp acidity, salinity, and very refreshing. Alcohol: 12.5% SRP: $15 Pairing suggestions: Seafood, grilled chicken, oysters, and salads. Or enjoy it as an aperitif. Francis Ford Coppola Sofia Brut Rosé 2018 This lovely sparkling rosé is a tribute to Francis Ford Coppola’s only daughter. The grapes are sourced from their vineyards in Monterey County, California, and are a blend of 80% Pinot Noir and 20% Chardonnay. This light and refreshing wine is perfect for kicking off any festivities.  Photo credit: Penny Weiss Nose: Floral, tart berries, sweet strawberries, citrus, and spice. Palate: Ripe strawberries, citrus, and spice, with light effervesce, a creamy mouthfeel, and crisp acidity. Alcohol: 12% SRP: $19 Pairing suggestions: Enjoy as an aperitif or with light fare. Great with chocolate cake too! Las Moradas De San Martín Initio 2015 Located on the Madrid side of the Gredos range of hills in Spain, this is where the winery’s vineyards are for the ancient Garnacha vines that were recovered and had been cultivated since the 12th century. This 100% Garnacha is from a single vineyard with vines that are over 60 years old. The wine is aged for 17 months in oak.  Photo credit: Penny Weiss Nose: Cherry, balsamic notes, berries, plum, and minerality. Palate: Aromas segue onto the palate with wild berries and fennel. It is fresh and lively! Alcohol: 15% SRP: $16 Pairing suggestions: Grilled meat, game, stews, paella, cheese, or seared tuna. Jordan Cabernet Sauvignon Alexander Valley 2018 Family-owned Jordan Vineyard & Winery is located in Alexander Valley AVA, in the heart of Sonoma County, California. Jordan focuses on producing noteworthy Chardonnay and Cabernet Sauvignon. Taken from different blocks, this is a blend of 80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, and 2% Malbec. The wine was aged in 100% French oak for 13 months, 35% new, and 65% one-year-old barrels.  Photo credit: Penny Weiss Nose: Dark cherry, dark berries, baking spice, and fig. Palate: Lush blackberry mingled with savory notes, toasted nuts, a hint of raspberry, silky tannins, and vanilla lingering on a long and elegant finish. Alcohol: 13.8% SRP: $60 Pairing suggestions: Grilled or roasted meats and game, mushroom risotto, grilled veggies, or hearty meat and vegetarian stews. Enjoy the holiday weekend and be safe!  Photo credit: Anthony Roberts Until next time…
Cheers! Penina To leave a comment or if you have an inquiry, please contact me at [email protected] Many tend to drift toward white or rosé wines as the temps begin to climb. However, red wines should not be overlooked during the summer months. Many light-bodied to full-bodied reds are ideal for sipping outdoors while enjoying grilled fare. For instance, unoaked or lightly oaked red wines tend to be lighter and fruitier. And slightly chilling many red wines for no more than 30 minutes can enhance the flavors, minimize the focus on alcohol, and make the wine more refreshing.  Photo credit: Kelsey Knight on Unsplash I recommend staying below 14% in alcohol content when choosing a wine to drink outside on a hot day. Alcohol is a diuretic that contributes to dehydration. And when combined with outside heat, which leads to sweating, one can become dehydrated quickly. Therefore, it is also essential to drink water and stay hydrated! I have chosen five red wines that range from 12.5% to 13.5% alcohol and can be enjoyed with whatever is sizzling on the grill. These wines pair beautifully with grilled red and white meats, game, fowl, tuna, and veggies. And if it’s too hot outside, bring your picnic and wine indoors, and sip away!  Photo credit: Vincent Keiman on Unsplash Trapiche Oak Cask Wines Trapiche Winery is located in Mendoza, Argentina. Grapes for this collection are sourced from vineyards situated 2500 ft above sea level. The wines are aged for nine months in oak barrels. Trapiche Oak Cask Cabernet Sauvignon 2021 This wine is 100% Cabernet Sauvignon. Nose: Dark berries, cherries, and spice. Palate: Ripe blackberry, plum, spice, chocolate, and toasty notes with smooth tannins. Nice finish with a hint of tobacco lingering. Alcohol: 13.5% SRP: $8.99  Photo credit: Penny Weiss Trapiche Oak Cask Malbec 2021 This is 100% Malbec wine. Nose: Dark cherry, plum, spice, and vanilla. Palate: Ripe dark berries spill onto the palate with a creamy mouthfeel and notes of pepper on a sweet finish. Alcohol: 13.5% SRP: $8.99  Photo credit: Penny Weiss Saget La Perrière Saget La Perrière is a family-run company located in the Loire Valley, France. With 890 acres of vines in the finest appellations and six estates, it carries on the tradition of nine generations dedicated to producing the best wines. La Petite Perrière Pinot Noir 2020 This 100% Pinot Noir is mainly sourced from the Saget family’s estate vineyards in Touraine (Loire Valley), and part of the blend is sourced from the South of France through long-term partners. Nose: Cherry, floral, earthy Palate: Blueberry, dark plum, cherry, and balanced acidity with a fruity and long finish. Alcohol: 12.5% SRP: $13.99  Photo credit: Penny Weiss San Felice San Felice estate is located in the heart of Chianti Classico territory in Tuscany, Italy. The estate covers an area of more than 650 hectares in the municipality of Castelnuovo Berardenga, at an altitude of about 400 meters above sea level. Over 140 hectares are devoted to wine vineyards, with about 17,000 olive trees, experimental plantations, and a hotel complex. San Felice Il Grigio Chianti Classico Riserva DOCG 2018 Grapes for this 100% Sangiovese are sourced from the San Felice estate. 80% of the wine is aged for 24 months in 60 or 90 hectoliters in Slavonian oak casks, and 20% is aged in 225-liter French barriques, followed by nine months or so in the bottle. Nose: Floral, red berries, dark cherry, and earth. Palate: Fresh red fruit spills onto the palate with spice, floral, a hint of herbs, and a lovely balance of acidity and smooth tannins. Alcohol: 13.5% SRP: $27  Photo credit: Penny Weiss J. Christopher Winery This winery is located in northern Willamette Valley, Oregon, and is owned by well-known winemaker Erni Loosen, creator and owner of Germany’s Dr. Loosen and Villa Wolf estates. Following his passion for Pinot Noir, Erni set his sites on J. Christopher, eventually purchasing 40 acres and planting the Appassionata Vineyard. J. Christopher Medici Vineyard Pinot Noir 2018 The grapes for this 100% Pinot Noir are sourced from one of the oldest vineyards in the Chehalem Mountains appellation, and it is just a few miles east of the winery. The oldest blocks were planted in 1976, and in 2015 the vineyards were converted to organic farming. This wine was aged 18 months in barriques (25% new) and is unfiltered. Nose: Strawberry, floral, stone, and a trace of baking spice. Palate: Succulent red berries, cherry, vibrant minerality, and spice. Smooth and well structured with a long finish. Alcohol: 13.5% SRP: $60  Photo credit: Penny Weiss In addition to the above wines, Grenache, Cabernet Franc, and Gamay make excellent grilling partners.  Photo credit: Kamil Kalbarcz on Unsplash Until next time…
Cheers! Penina To leave a comment or if you have an inquiry, please contact me at [email protected] This is a virtual visit to one of the oldest winemaking countries in the world.  Georgia is one of the oldest winemaking countries in the world, with archaeological evidence dating back 8000 years, making the tradition of winemaking almost 1,000 years older than previously thought. According to Wines Of Georgia, “In 2015, in southeast Georgia, archaeologists discovered clay vessels (qvevri) containing the residue of cultivated grape seeds. Using archaeological, archaeobotanical, climatic, and chemical methods, researchers dated these artifacts to 6000 BCE.”  Photo courtesy of the National Museum of Georgia taken in November 2017 shows a 3-inch (8-centimeter) shard of pottery vessels about 8,000 years old, found south of Tbilisi, Georgia. Fragments of ceramic casks, some decorated with grape motifs, were also found.   Qvevri Wines of Georgia explained what qvevri are. “Qvevri are egg-shaped clay vessels that Georgians have used continuously for 8,000 years. These large tapered vessels, often 1,000 liters or more, are buried underground to keep temperatures constant during fermentation and aging. Using the traditional method, winemakers ferment the juice and skins together. Skin contact turns what would otherwise be white wines into amber wines with tannins. Winemakers use qvevri to ferment red grapes as well as white. Qvevri are still made by hand by Georgia’s master qvevri-making families. With the rising popularity of amber and natural wines, the demand for qvevri is on the rise in Georgia and internationally. In 2013, the United Nations added qvevri winemaking to the UNESCO list documenting humanity’s intangible cultural heritage.” Below are photos of qvevri stored outside and inside the winery.  Outdoor cellar Photo courtesy of Sun Wine  Traditional indoor cellar Once part of the Soviet republic, Georgia is located in the Caucasus region of Eurasia that intersects Europe and Asia. It borders the Great Caucasus Mountains to the north, the Black Sea to the west, and the lesser Caucasus to the south. It is 27,000 square miles, slightly less than the state of Maine!  There are nine wine regions throughout Georgia with 55,000 hectares of vines and 24 Protected Designations of Origin (PDO). Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. Climate is diverse throughout the wine regions and can range from subtropical to continental to alpine to near desert-like. Mineral-rich soil and deposits can be found in all regions, which contribute to the characteristic flavors of the wines. Georgia has 525 indigenous grape varieties, with approximately 38 varieties used for commercial production; 55% are planted to white and 45% to red. The two most prominent grape varieties are Rkatsiteli (white) and Saperavi (red). Although most wine shipped to the United States is dry, about 70% of Georgia’s wine production is semi-sweet and sweet.  After Georgia’s five-day war with Russia in 2008, it lost over 90% of its export market. However, when Russia’s ban on Georgian wine was lifted in 2013, 57% of Georgian wine went to Russia. As of 2019, Georgia exports wine to 53 countries, and the number of bottles shipped is climbing steadily. Within the ex-Soviet states, Georgia is second after Moldova in the amount of grape production. And it is safe to say that Georgian wine is now on everyone’s radar. Georgia has over 100,000 family wineries with deep winemaking roots in every family. So there is much to explore and taste. Sun Wine is a family winery located in Kvareli in the Kakheti region. The Mzekalashvili family has approximately 90 hectares of vineyards, focusing on combining modern and old means of winemaking passed down from their grandfather, Zurab Mzekalashvili. over 50 years ago. Today, his grandson, Zurab Mzekalashvili, inspired by his grandfather’s traditions, created Sun Wine in 1978. He produces wine based on the specific technology developed by the Mzekalashvili family and frequently adds new techniques and designs.  Sun Wine Vineyards Both of the Sun Wines I tasted were made with indigenous grapes.  Photo credit: Penny Weiss Sun Wine Tsinandali 2018 Estate Bottled This white wine is a blend of 80% Rkatsiteli and 20% Mtsvane. The grapes are sourced from vineyards in the Telavi and Kvareli areas of Kakheti. Nose: Inviting aromas of floral, melon, anise, and white stone fruit. Palate: Green apple, white flowers, apricot, and crisp acidity with a hint of nuttiness lingering on the finish. It is dry and refreshing. Alcohol: 12.5% SRP: $18 Pairings: Serve with seafood, salads, and cheese. Sun Wine Saperavi 2018 Estate Bottled Grapes are sourced from the Kindzmarauli area of Kakheti for this 100% Saperavi. Saperavi means “the place of color” and is one of the few red grape varieties in the world with red flesh and red skin. Nose: This dark purple wine has enticing aromas of dark cherry, floral and spice. Palate: Aromas segue onto the palate with dark berries, pomegranate, dark cocoa, and licorice. It all blends beautifully with added lively acidity. Alcohol: 12% SRP: $19 Pairings: Pair with grilled meat, seared tuna, and hearty stews. These are delightful wines that one can enjoy as an aperitif in addition to food. So, take your palate on an exploration of Georgian wines, and let me know what you think! Until next time… Cheers! Penina This article was originally published on Santé Magazine. To leave a comment or if you have an inquiry, please contact me at [email protected] Some of you might know Casa Gancia, an iconic wine producer located in Piedmont, northern Italy. In addition to making sparkling and still wine, the Gancia family lays claim to producing the first Metodo Classico wine in Italy. So what does this have to do with Argentina and Orfila wines?  Orfila Vineyard Photo courtesy of Orfila In 1905, Spanish immigrant José Orfila founded his winery in Mendoza, Argentina, where he grew grapes and produced wines from premium vineyards. In the meantime, in the 1940s, part of the Gancia family, under the leadership of Camilo Gancia, emigrated to Argentina from Italy. They began planting vineyards in Mendoza, and by 1965, the Gancia family had over 2500 acres of vineyards in the Uco Valley, Lujan de Cuyo, and Maipú. In 2010, the Gancia family acquired the Orfila winery and merged the winemaking traditions of both families. The unique terroir of this wine region combined with European traditions is the essence of Orfila wines. Juan Ruiz, export director for Orfila, said, “Orfila is a story of family winemaking tradition and some of the finest vineyards in Mendoza. We make wines that reflect the great character and quality of the vineyards, and we make them in a style that is easy to enjoy, with beautiful fruit structure and round tannins.” Over 70% of all Argentine wine is produced in Mendoza, and of that amount, approximately 85% is Malbec. Mendoza is located in the eastern foothills of the Andes, where the climate is dry and continental, making it an ideal environment for these high-altitude vineyards during the grape-growing season. Mendoza has several sub-regions that include Luján de Cuyo, Maipü, and the Uco Valley. See the map below.  The Orfila vineyards are located in three sub-regions of Mendoza, Uco Valley, Luján de Cuyo and Maipú. Luján de Cuyo and Maipú are among the best areas in Argentina for making wines. The altitude range is 2625 ft. to 2953 ft., with average temperatures of 46 to 73 degrees. Uco Valley, where Orfila’s most prized vineyards are located, has an altitude range of 3280 ft. to 5250 ft., with average temperatures of 44 degrees to 71 degrees. The high elevations in these regions are beneficial to the grapes due to the high daytime temperatures and cooler nights. This diurnal temperature variation contributes to slowing the ripening process, extending the growing season, and allowing the grapes time to produce balanced sugar and acidity. Alluvial soil dominates the Mendoza wine region with loose sand over clay, allowing good drainage. “We try to preserve what the vineyards give us,” explains Orfila winemaker Guillermo Chavero, who credits the ideal and moderate microclimates, soils, and elevation for the distinctive characteristics of Orfila wines. He adds, “The growing conditions in Mendoza create little need for human intervention. There is a natural balance of the right amount of stress on the vines, which results in wines with beautiful fruit structure and round tannins.” That being said, he is committed to creating easy-to-drink wines crafted in the finest European tradition. The Gancia family practices state-of-the-art winemaking and growing practices. All vineyards are organically farmed, and certification is in process. Biodynamic farming techniques are also employed in some vineyards. The following Orfila wines reflect the elegance and “two winemaking worlds” this wine region offers.  Photo credit: Penny Weiss Orfila Estate Selection, Cabernet Sauvignon 2020
The grapes for this 100% Cabernet Sauvignon are sourced and hand-harvested from vineyards in Luján de Cuyo, Maipú, and La Consulta-San Carlos (Uco Valley.) 70% of the wine is aged for six months in French (70%) and American (30%) oak barrels. A final blend is assembled through a careful barrel selection and then bottle aged for three months. Nose: Red and black fruit, spice, smokey notes, and a hint of floral. Palate: Red and black fruit, raspberry, earthy with round tannins and fresh acidity. Alcohol: 13.9% SRP: $15 Orfila Estate Selection Malbec 2019 Grapes for this 100% Malbec are sourced and hand-harvested from vineyards in Luján de Cuyo, and Maipú. 70% of the wine is aged seven months in French (70%) and American (30%) oak barrels. A final blend is assembled through a careful barrel selection and then bottle aged for three months. Nose: Lots of dark fruit, berries, and plum. Palate: Ripe dark fruit, juicy plum, red berries, spice, with crisp acidity and smooth tannins. A touch of anise and dark chocolate linger on the finish. Alcohol: 13.9% SRP: $15 Orfila Malbec Reserva -Uco Valley 2018 This is Orfila’s signature Malbec. Grapes are sourced and hand-harvested from vineyards in Uco Valley and Luján de Cuyo. 80% of the wine is aged for 12 months in French (70%) and American (30%) oak barrels. A final blend is assembled through a careful barrel selection and then bottle aged for four months. Nose: Lush dark fruit, floral, cherry, and baking spice. Palate: Aromas segue onto the palate with mild tannins and integrated acidity. Pepper and blackberry linger on the finish. Alcohol: 13.9% SRP: $20 The above wines will pair nicely with roasted or grilled meat, poultry, seared tuna or salmon, hearty stews, aged cheese, or pasta. Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at [email protected] One doesn’t need to be in Tuscany to savor Tuscan wines and indulge in the creative cuisine of this beautiful region. Just follow the directions below to create a touch of Tuscany, and you’ll be swirling, sipping, and eating in no time!  Photo credit: Penny Weiss Chianti Classico DOCG appellation is located in the heart of Tuscany and is the most esteemed and ancient area in the Chianti winemaking zone.  Tenute Piccini/Piccini1882 is a Tuscan winery owned by the Piccini family, who have worked in the Chianti Classico area since 1882. Mario Piccini is the CEO and fourth generation of the family. What began with seven hectares in Chianti Classico has now expanded to five estates here, in addition to acquired vineyards in Basilicata and Sicily.  Piccini vineyards. Photo courtesy of Tenute Piccini. Today’s focus is on three Chianti Classico DOCG wines produced from the Fattoria di Valiano estate located in the heart of the Chianti Classico production area in Castelnuovo Beradenga, and home to the Piccini family. Piccini has 200 hectares of land here, of which 75 hectares are vineyards. They are all cultivated organically and certified as such from the 2018 harvest. The soils are mostly clay and stone, with the exception of the Poggio Teo cru, which is sand and stone.  Poggio Teo vineyards in Valiano. Photo courtesy of Tenute Piccini. These three wines are an authentic expression of the grapes and terroir of Chianti Classico. And they evoke the passion and love that the Piccini family pours into each bottle. “Everything I do is driven by an irrational desire to relive that moment and to share with others the joy and wonder that a glass of perfection can provoke.”—Mario Piccini  Photo credit: Penny Weiss Valiano Poggio Teo Chianti Classico DOCG 2019 This wine is 90% Sangiovese and 10% Merlot. Grapes are sourced from the Poggio Teo cru that sits about 350 m above sea level. The wine ages for three months in barriques, nine months in large oak barrels, and three months in bottle. Nose: Soft floral, cherry, and spice Palate: Generous and fresh with red berry and cherry notes, plum, spice, and a touch of herbs. Tannins and acidity are beautifully integrated. Alcohol: 13.5% SRP: $28 Pairings: Aged cheese, roasts, stews, risotto Valiano Poggio Teo Riserva Chianti Classico DOCG 2018 The grapes for this 100% Sangiovese are sourced from the Poggio Teo cru that sits about 350 m above sea level. This is the only vineyard in Valiano characterized by a sandy texture with a good presence of sandstone. Aging takes place in large French oak barrels for 18 months and 12 months in bottle. Nose: Dark berries, cherry, herbs, and a hint of baking spice. Palate: Aromas segue onto the palate with notes of minerality and a lovely balance of sweet and savory. Alcohol: 15% SRP: $26 Pairings: Grilled meat, game, hearty stews, pasta, aged cheese. Valiano 6.38 Gran Selezione Chianti Classico DOCG 2018 This is a blend of 90% Sangiovese, 7% Cabernet Sauvignon, and 3% Merlot. Grapes are sourced from vines planted in 1998. Wine is aged 18 months in 10-20 hl French oak barrels for the Sangiovese, 18 months in barriques for the Cabernet and Merlot, and six months in bottle. Nose: Violets, plum, dark berries, cherry, and sweet spice. Palate: Lush notes of juicy blackberries, plum, dark cherry, anise, and pepper, with smooth tannins and a long, intense finish of spice and dark fruit. Alcohol: 14% SRP: $25 Pairing: Aged cheese, truffle or mushroom risotto, meat, lamb, pasta with red sauce. Hopefully, I have aroused your curiosity with these wines, and you are now ready to pair them with some authentic Tuscan cuisine.  Tuscan Women Cook: Nonnas. Memories. Recipes cookbook is a wealth of generational recipes put together by Coleen Kirnan with Rhonda Vilardo. The recipes were shared by the nonnas of the village of Montefollonico and neighboring towns. The book has over 50 delectable recipes along with photos, stories, and many tips. Here are two mouthwatering recipes. (The recipes and photos below are reprinted with permission from Tuscan Women Cook cookbook by Coleen Kirnan. Copyright www.TuscanWomenCook.com) Crespelle di Funghi (Mushroom Crepes)   Carré di Agnello (Rack of Lamb)  So, if traveling to Tuscany isn’t in the cards right now, then let your palate take a trip and enjoy some Tuscan wine and food without leaving home! Until next time… Cheers and Buon Appetito!
Penina You’re right! I can’t seem to stay away from Sicily! Let’s face it; there is so much to explore! It is the largest island in the Mediterranean Sea and the second-largest wine-producing region in Italy (Puglia being first). Still, Sicily takes first place for the number of vineyards in a region. There is a multitude of wineries with over 70 indigenous grape varieties planted, as well as international varieties. I know I’m being repetitive with information, but my enthusiasm for Sicily keeps erupting. So I will tame the beast for now, and if you seek more information, please check out my “many” articles on Sicily from the menu on the right.  Photo credit: Penny Weiss Here are three more gems from this magical island to please your palate!  Photo credit: Penny Weiss Planeta La Segreta Il Rosso Sicilia DOC 2019
Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations. Planeta has five estates spread out from east to west in Sicily. The grapes for this blend are sourced from the Menfi territory, which contains the majority of Planeta’s vineyards on the western side of the island. This wine is 50% Nero d’Avola, 25% Merlot, 20% Syrah, and 5% Cabernet Franc. Maturation takes place in stainless steel tanks. Nose: Red berries, spice, and cherry. Palate: A light and fresh wine with aromas continuing onto the palate with herbal notes and smooth tannins. Alcohol: 13% SRP: $15.99 Pairings: Appetizers, light pasta dishes, grilled salmon, chicken, or a veggie burger. Feudo Principi Di Butera Deliella Nero D’Avola, Sicilia DOC 2014 Principi Di Butera is a 320-hectare estate located in the southeastern part of Sicily, 10 kilometers from the sea, and sits on one of the most mineral-rich areas on the island. The Zonin family has owned the estate since 1997, and it surrounds an ancient feudal domain. This 100% Nero D’Avola is the premier cru produced by this estate, and grapes are sourced from a single vineyard. It is aged for14 months, 90% in barrels and 10% in second-use tonneaux. The wine is then aged for about one year in bottle. Nose: Dark cherry, red fruit, baking spice, and a touch of herbs. Palate: Beautiful and structured with notes of cherry, dark berries, and herbs with a perfect balance of minerality and acidity. A long finish with lingering notes of spice and cherry. Alcohol: 14% SRP: $89.99 Pairings: Appetizers, roasted white meat, stews, glazed duck, seared tuna, or aged cheese. Donnafugata Ben Ryé Passito Di Pantelleria Sicilia DOC 2017 The Rallo family owns the iconic Donnafugata, and their family history of winemaking dates back to 1851. They have several wineries and over 405 hectares of vineyards located throughout Sicily, including historic aging cellars at their Marsala winery. This is a naturally sweet wine made with 100% dried Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. Nose: Rich notes of floral, figs, apricots, raisins, and honey. Palate: Aromas segue onto the palate with a hint of minerality and herbs, creating a gentle sweetness and savory perfection. The bonus is a long and intense finish. Alcohol: 14.5% SRP: $45 for a 375ml bottle Pairings: Enjoy as an aperitif or serve with cheese and dessert. No doubt I’ll be back soon with more selections to enjoy from Sicily! Until next time… Cheers! Penina To leave a comment or if you have an inquiry, please contact me at [email protected] March 1st began “Women’s History Month.” And throughout the month, women worldwide are acknowledged for their achievements and contributions. Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long! At the risk of being repetitive, here is a quote from one of my previous articles. “Taking only one month a year to celebrate women is not acceptable. However, if during the next 31 days we succeed in sharing enough stories, perhaps it will inspire and encourage younger generations that they too can overcome obstacles and aspire to become whoever and whatever they want to be.” Many of these stories also encourage others that it is never too late to change paths, no matter your age or circumstance.  Within the global wine and spirits community, many women have broken barriers and stepped into roles that men once dominated. Female winery owners, winemakers, sommeliers, and wine educators are no longer the “exception,” and female distillers and master blenders are on the rise! The list of accomplished women is lengthy and impressive! Here are just a few examples of women who have helped pave the way for others. Claudia Harris of England was the first female in the world to pass the rigorous Court of Master Sommeliers exam and receive a title in 1984. Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” In 1997, Joy Spence of Appleton Estate Jamaica Rum became the first woman in the spirits industry to hold the title of master blender. Heather Nelson is the first woman to found a whisky distillery in Scotland in over 200 years. She opened Toulvaddie Distillery Ltd. in 2015. Susana Balbo became Argentina’s first female oenologist in 1981, undaunted by a male-centric arena. Hanna Weinberger became California’s first female winemaker in Napa Valley in the 1880s. The list is endless, and I’m so thankful for these women, past and present. Here are five more women that deserve a shout-out! Ntsiki Biyela  Photo courtesy of Aslina Wine Ntsiki Biyela is one of South Africa’s exemplary and highly respected winemakers. Ntsiki grew up in Mahlabathini, a rural village in KwaZulu-Natal. A few years after completing high school, she was awarded a scholarship in 1996 to study winemaking at Stellenbosch University. After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery. Ntsiki’s dream and ultimate goal were to create her own wines and make exceptional world-class brands. So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Her winemaking philosophy is partly drawn on earlier harvest experiences in Tuscany and Bordeaux that reconnected her to her love of nature and the soil where she grew up. In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink" by Fortune’s Food & Wine. Ntsiki’s awards are numerous, acknowledging her role in paving the way for others, eliminating barriers, and her positive influence on the image of the South African wine industry.  Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Nose and Palate: Aromas of citrus, minerality, and tropical fruit segue onto the palate with excellent texture, depth, and acidity. A hint of citrus zest lingers on a smooth finish. Alcohol: 13.3% SRP: $19.99 Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. Natalie Christensen  Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018. She was also named as one of the World’s Most Influential Women In Wine by The DrinksBusiness in 2018! However, this native-born New Zealander’s journey to this impressive point didn’t start with wine; it began with a BA in classical music and a masters in psychology. Realizing she wanted more out of life, at the age of 25, Natalie interned at a winery where it all fell into place for her. She went on to get a degree in Oenology and took part in harvests around the world that eventually brought her back to New Zealand. Restless in between harvests and needing something to do, Natalie applied for a job as a winemaker in Spain, got the job, and experienced a fast immersion into making wine for an Albariño producer. Her tenacity, love of adventure, and passion shine through in her award-winning wines. Natalie says, “There is a strong link between music and wine. Everyone in a room can be listening to a piece of music, and each individual will have a completely different experience. It’s the same with wine. Although a group may share a bottle of wine, their experience will be their own, unique discovery.” Natalie pays it forward and mentors up-and-coming women in the wine industry as part of the New Zealand Winegrowers Women In Wine mentoring program.  Photo credit: Penny Weiss Yealands Estate Single Block S1 Sauvignon Blanc 2020 The vineyard for this 100% Sauvignon Blanc is located in Awatere Valley in the Marlborough Appellation of New Zealand. It is the southernmost, coolest. and driest of Marlborough’s growing regions. Yealands is one of only a handful of wineries worldwide to be certified as carbon neutral and the first-ever to be certified from inception. Nose & Palate: Lovely aromas of ripe stone fruit, citrus, and tropical notes. The palate offers exotic fruit, hints of lime, pineapple, good acidity, and flinty minerality. Alcohol: 13.5% SRP: $30 Pairing: Enjoy as an aperitif or serve with shellfish, light pasta dishes, grilled chicken, or halibut. Bruna Giacosa  Bruna with her father Bruno Giacosa. Photo courtesy of Bruno Giacosa Winery Bruna is a fourth-generation winemaker who, in 2004, took over one of the most celebrated wineries in Italy, the iconic Bruno Giacosa winery in Piedmont, Italy. It was formerly headed by her world-renowned father, Bruno Giacosa, who sadly passed away in 2018. Bruna began her passage into the world of wine at the age of eight while working alongside her father, and now she is an amazing force and the heart of the winery. She is responsible for the business and winery management and represents the brand throughout the global wine markets. Bruna inherited her father’s passion and enthusiasm for making great wine, always looking for perfection and upholding his philosophy of respecting traditional techniques while embracing the best of modern technology. As a result, she continuously seeks improvement of the wines while maintaining the highest standards in winemaking. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines. Bruna is making sure that her father’s legacy continues for generations.  Photo credit: Penny Weiss Falletto di Bruno Giacosa Barbaresco Asili 2017 DOCG “The 2017 vintage will be a year to remember for the challenges that growers faced from Mother Nature, namely hot weather and very little rain. Surprisingly, the wines produced do not show any notes of over-ripeness commonly found in a hot year. This balance in the wines is attributed to the stark temperature swings with cool summer nights tempering the hot days. The Barbaresco is fruit-driven with good acidity.” Bruno Giacosa Winery. The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco). The wine is aged 18 months in French oak and six months in bottle. wine photo Nose & Palate: Beautiful aromas of rose petals, red berries, and cherries set the stage for a rich palate of raspberry, minerality, racy acidity, silky tannins, and spice on the finish. It is a beautiful wine with depth and character that will only improve with age. Drink through 2035. Alcohol: 14.5% SRP: $285 Pairing: Pair with hearty stews, grilled meat, seared tuna, or aged cheese. Paola Medina Sheldon  Photo courtesy of Bodegas Williams & Humbert Paola is technical director and winemaker for Bodegas Williams & Humbert, located in the heart of Jerez de la Frontera, Spain. She is second-generation of the Medina family who took full ownership of this 130-year-old historic winery in 2013. The winery is noted for its production of sherries and brandies. And, it is no surprise that Paola, who grew up in this environment rich with family heritage and connections, would one day become a winemaker. Her path began with a degree in chemistry from the University of Granada, a degree in oenology from the University of Cadiz, and a master’s degree in viticulture, oenology, and legislation from the Polytechnic University of Madrid. Paola worked in wineries in various capacities before joining Bodegas Williams & Humbert in 2010. She has become part of the “sherry revolution” and is an expert Sherry winemaker, throwing her passion and knowledge into the production. Paola was highlighted by Decanter in 2018 as one of the ten most influential and pioneering winemakers in Spain, pointing out “her innovative production of vintages with biological aging, and the necessity to focus on quality wines and integrate sherry into haute cuisine.” In addition to winemaking, Paola regularly conducts and participates in winemaking courses and seminars within Spain and abroad.  Photo credit: Penny Weiss Bodegas Williams & Humbert Dry Sack 15 Year Solera Especial This fortified wine is a blend of 78% Dry Oloroso and 22% Pedro Jimenez Sherries. Aged for a minimum of 15 years, each Sherry style is first aged in its own Solera system and then blended in a third Solera. The Solera system is an aging process that uses new batches of sherry mixed with older ones in a tiered or pyramid structure. The bottom tier is the solera, the eldest sherry, which never entirely leaves the system. The rows above contain the younger sherries (criadera). Once a portion of the wine is extracted from the solera, it is replaced with the same amount of wine from the first criadera and so on, creating a unique complexity and personality in the wine. Nose & Palate: Beautiful notes of fig, toasted nuts, raisins, and vanilla, with a touch of baking spice on the finish. Rich and delicious! Alcohol: 20.5% SRP: $34.99 Pairing: Enjoy as a dessert wine, neat, or in a cocktail. Kristin Vogele  Photo courtesy of LUKE Kristin Vogele is co-founder and owner of LUKE with her husband Thomas, the winemaker. The winery is located in the Wahluke Slope AVA in the Columbia Valley in southeast Washington state and is one of the warmest and driest climates in the state. Kristin is the youngest of five siblings who grew up in Seattle, far from the world of wine. She rode horses before she could walk and spent her childhood riding and showing horses. She met her husband-to-be in high school and received a degree in Economics from the University of Washington. Being a true believer and living proof, I always say that it is never too late to find new passions and roads to follow. And Kristin believes it too. After a 20-year career in the software industry, Kristin decided to focus full-time on the family wine business that she and her husband launched in 2012. Kristin says that it is not just the love of wine that drives her passion but also the meaningful interactions and the stories shared by customers who have found a personal connection to the LUKE brand that inspires her the most. LUKE produces award-winning blends, and it is one of the top five independently owned brands in the Washington category.  Photo credit: Penny Weiss LUKE Cabernet Sauvignon 2019
Vineyards for this wine are located in the Wahluke Slope AVA in Columbia Valley. It is a dry and warm area that sits between the Columbia River and Saddle Mountains. Sourced from five distinct vineyards, this wine is a blend of 96% Cabernet Sauvignon, 3% Merlot, and 1% Petit Verdot and is aged in French and American Oak. Nose & Palate: Aromas of dark berries, dark cherry, spice, and smoke segue onto the palate with dark chocolate, jammy dark berries, and baking spice. Well-structured tannins with a long finish. Alcohol: 145% SRP: $25 Pairing: Grilled meat, short ribs, hearty stews, grilled portobello, or aged semi-hard cheese. So, in addition to sharing inspiring stories in March, let's keep it going year-round! Celebrate the women that have and still are helping to open doors for us and future generations! Until next time… Cheers! Penny To leave a comment or if you have an inquiry, please contact me at [email protected] The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Sadly, emails and texts have replaced the more intimate and expressive pen to paper. When I was very young, writing and receiving letters was exciting. I remember the first box of stationery given to me, the feel of the onion skin paper in my hands, and the thrill that it would capture my thoughts and possibly immortalize me. And I loved the idea that someone might keep my letters and reread them every so often. Yes, at the age of eight, I was a true romantic and a bit dramatic, and I suppose I still am! So, when I received two beautiful bottles of Pinot Noir along with an elegant box of custom stationery from Belle Glos Wines, I was over the moon! The prospect of pouring a glass of opulent wine, writing a letter again, and mailing it to someone made me giddy!  Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. No stranger to wine, Joe knew by the age of 19 while working alongside his father at Caymus Vineyards that he would carry on his family’s winemaking legacy. Motivated by his grandmother, an avid Pinot Noir lover, Joe decided to focus on vineyard-designated Pinot Noirs from California’s best coastal regions. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard.  Joe Wagner – Photo courtesy of Quilt & Co Recently, Joe and I chatted by way of a virtual meeting, and I asked him to elaborate on his grandmother’s influence in his life. Joe: “As you may know, my grandmother, Lorna Belle Glos Wagner, was a very important person in my life. When I crafted my first wines, naming the brand Belle Glos became the obvious way to pay tribute to her. She was a strong family matriarch, worked hard, was always positive, and loved Pinot Noir. She has always been at the heart of my family, so it only felt right to do something in return to show our appreciation and gratitude towards her. Like the brand itself, Belle Glos Love Letters is an ode to my grandmother and what she embodied; elegance, love, strength, and purity. I am proud that we can still celebrate her legacy eternally with every glass of Belle Glos poured or love letter sent in the mail.” Belle Glos Love Letters is a collaboration with luxury stationer Dempsey & Carroll founded in 1878 in New York City by engraver John Dempsey and businessman George D. Carroll. This limited-edition kit features custom Belle Glos stationery, custom pen, wax, and wax stamper. Hand-engraved steel dies and copper plates made to specification, along with the finest inks and the most luxurious cotton-fiber papers, are used to create this stationery. The stationery kit is a “Limited Edition” available for $90.  Photo credit: Penny Weiss Joe spoke about his “aha” moment that gave him the idea for this “Love Letters” collaboration. Joe: “Like so many people over these last two years, I went an extended period without seeing the people that I cared for the most, and so I wanted to do something that would show my appreciation for them. I’ve always shared the highs and lows of my day, special occasions, precious moments, great conversations, etc., over a bottle of wine. It only seemed natural to combine these elements, along with my love of letter writing – so, Belle Glos Love Letters was born.” The wax-covered wine bottles are unusual and very captivating. Joe described why he did this. Joe: “A characteristic of Belle Glos has always been the eye-catching, hand-dipped red wax seal which reflects the relevance and distinctive characteristics of each vineyard-designated wine we produce. We first started using our signature burgundy wax dip with the release of the 2002 vintage of Belle Glos. It was our second vintage and our first release of vineyard-designated Pinot Noirs. The initial thought of using wax was to differentiate our higher-end Vineyard Designate Pinots from our entry-level Pinot (sealed with a cork and foil). So, I went out and got a crockpot, a bunch of different colors of wax, and began to blend colors to find the perfect deep burgundy that characterized the elegance and depth of the Pinot inside. Then came the dip— I started shallow and went deeper with each sample until that deep angled dip captured my eye. I recall consulting my father at the time, who I asked a million questions for advice, and he said, “You know, if you go with wax, you’re gonna be stuck having to use it the rest of your life. It becomes part of the brand.” That said, he agreed the deep dip looked amazing, so I went ahead and committed to it. Little did I know it would become such a strong visual component to the package, and yes, my father was right, a part of the brand. The wax dip has helped our bottle be more recognizable and memorable to the people that love fine wine, and for that, I am happy to work with wax for the rest of my life.” With an impressive wine portfolio, Joe explained why he selected these particular wines to “pair” with the stationery he sent to me.  Photo credit: Penny Weiss Joe: “Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy coastal wine-growing regions. Each Vineyard Designate is crafted to embrace the purest essence of the locale into elegant expressions of coastal California Pinot Noir. While each vineyard location lies near the Pacific Ocean and might seem very similar at first glance, the climatic differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Due to the varying soil types, if I were to plant the same rootstock and clone at every location, the wines would still vary greatly. So, to take advantage of each vineyard’s character, we matched rootstock, clone, trellis, row orientation, and cultural practices that we thought would bring out the best of each site. I wanted you to experience the Clark & Telephone vineyard and Dairyman vineyard to taste the differences between the locations. There are roughly 300 miles between them, and they sit in very different soils and climate conditions.” Belle Glos Clark & Telephone Pinot Noir 2020 The grapes for this wine are sourced from Clark & Telephone Vineyard located in the Santa Maria Valley of Santa Barbara County, 13 miles from the ocean and situated on a west-facing slope. This vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland until August, when Santa Ana winds begin. The climate makes for later-ripening and longer-hanging grapes with fruitiness, great acidity, and underlying flavor nuances that contribute additional complexity. It is aged in 100% French oak, 60% new, for up to nine months.  Photo credit: Penny Weiss Nose: Ripe fruit with cherry, baking spice, and a hint of floral. Palate: Strawberry, raspberry, and a touch of dark fruit that emerges mid-palate. The finish is a long and sumptuous dessert of cherry, blueberry, vanilla, and a pinch of oak. It is beautifully structured with smooth tannins and lively acidity. Alcohol: 14.9% SRP: $54.99 Pairing: Roasted meat, chicken, seared tuna, casseroles, or cheese and charcuterie. Belle Glos Dairyman Pinot Noir 2020 Once a dairy farm and pastureland, Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley of Sonoma County near the ocean, a region where the cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Afternoon breezes help to soften the effects of the warm sun. In Dairyman, each vine is trained on a vertical shoot position (VSP) trellis, limiting growth and opening up the typically congested fruit zone. The combination of low-vigor rootstock and alluvial soil stress the vines, while the cool, coastal climate creates a long growing season that brings about small, concentrated, and flavorful berries. It is aged in 100% French oak, 60% new, for up to nine months.  Photo credit: Penny Weiss Nose: Cherry, cranberry, rose petals, and spice. Palate: Rich, dark berries flavors with raspberry, cherry, cranberry, anise, and a hint of fig. Spice and vanilla linger on a long finish with silky tannins and vibrant acidity. Alcohol: 14.7% SRP: $54.99 Pairing: Venison, lamb, fowl, stews, fatty fish, or risotto. These wines are rich and elegant, and each bottle is “sealed with a kiss.” So pour yourself a glass and compose a love letter to someone special!  Photo credit: Belle Glos Until next time...
Cheers! Penina This article originally appeared in Santé Magazine. To leave a comment or if you have an inquiry, please contact me at [email protected] |
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