Vandermint Liqueur was very popular in the 1970s and 1980s. Unfortunately, we’ll never know all of the ingredients that went into making the liqueur except for two; rich Dutch cocoa and fresh mint. I remember drizzling Vandermint over vanilla ice cream, adding it to coffee and dessert cocktails. It is 52 proof.
So the question of the day is, do I open the bottle and enjoy its contents or do I sell it to a collector? Hmmm….
Have a great weekend!
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