If the popcorn is sweet, a dry brut style champagne or dry rosé would pair well. Chardonnay and Malbec pair nicely with buttered popcorn. If you love cheese on your popcorn, Zinfandel, Merlot and Cabernet Sauvignon are a great match. And, if you like munching on plain popcorn, then any wine will work! As I always say, “whatever floats your palate”. There is no right or wrong when choosing wine as long as the flavors of food and wine aren’t at war in your mouth!