As we stood outside overlooking the vineyards and wheat fields, Fabio gave us a wonderful verbal tour of Feudo Montoni’s history, philosophy, harvesting and winemaking techniques. He pointed out the 90 year old bush vines in one of his vineyards and explained how ancient vines are propagated from their vineyards using traditional techniques of propagation or grafting. All wines are certified organic.
All the wines were memorable, with my favorites being:
2013 Vrucara, intense aromas, full-bodied, dark cherries, juicy and elegant.
2015 Perricone Smooth with plum and spice. Earthy and full.
2016 Catarrato Delicately aromatic with floral and citrus, hints of mint. Fruit fresh with good balance and acidity.
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