The wine was ruby red with heady aromas of cherry, raspberry, a soft floral bouquet and spices. The aromas segued onto the palate with more “jammy” flavors of cherry, red fruit and spice.
I wouldn’t normally choose a Sangiovese grape for Thanksgiving, but this particular bottle might be a consideration. It had soft tannins and didn’t challenge the flavors of the food. It is perhaps past peak, but still very drinkable.