Tis the day before Thanksgiving and I’m checking off my list of things to do. I have already made the artichoke dip and Key Lime Pie. The majority of dishes will be made tomorrow morning while the turkey is roasting. I have a Burgundy, Rosé and Chardonnay chilling in the refrigerator and Pinot Noir sitting on the table.
Last evening I got together with a friend for a pre holiday drink. He poured us ice cold Bootlegger 21 Vodka from the Prohibition Distillery in Roscoe, NY. Brian Facquet and John F.K. Walsh own the distillery. The vodka is 80 proof, 100% corn based and is distilled six times. It was sweet on the nose and carried through to the palate. I found it to be very smooth and clean. They also make gin and bourbon. http://www.prohibitiondistillery.com/
Okay…back to cooking and cleaning!