The basic concept of infusing is to start with a base liquor such as vodka, rum or gin, then add a single or combination of flavors to it like herbs, spices or fruit flavors. It is quite simple to prepare. Start with a clean mason jar. Add the flavors to the jar and then fill with the spirit of your choice. Cover tightly and shake. Store in a dark place for minimum of 3 days, shaking the mixture a few times a day. Do a taste test after 3 days to determine if it is has reached the flavor you want. When ready, discard the flavoring ingredients, place infusion in a clean jar and store at room temperature. Enjoy!