This Pinot Noir is from the Eyrie Winery in Williamette Valley, Oregon. It is a blend of 84% estate grown Pinot, and 16% is sourced from the Cattrall Brothers, Pearl, and Bishop Creek Vineyards. The color is bright red with intoxicating aromas of dark fruit, cherries, spice and a touch of earth. The palate offers intense layers of dark cherry, dark berry, rich spice, and raspberry coupled with a savory and fruit driven finish. This is a silky and medium-bodied wine with lively acidity and is beautifully balanced. This wine is a true gem! Pairs well with most any food such as fish, meat, fowl, pasta, stews and chocolate desserts!