I shared a bottle of 2010 Antiyal Kuyen from Chile last evening. It is a blend of 57% Syrah, 28% Cabernet Sauvignon, 13% Carmenere and 2% Petit Verdot. It had intense aromas of berries, mango and spice. I found the palate to be less flavorful than my nose anticipated. However, soft tanins, fruity undertones, a touch of spice and earthiness, made this a very drinkable wine. I give it a thumbs up!