Anyway, I’m thinking of fresh mozzarella, sweet tomatoes and basil from my garden to start with. If the spirit moves me, I might make a Cuban crusted bread to serve with it. I haven’t decided on the main meal yet, but this is a good day to grill.
I was served an incredible drink over Memorial Day weekend. Beautiful photo, right? And so festive! I am going to try and recreate it. I know that it is made with fresh strawberries, Vodka and crushed ice. But there is one secret ingredient that I am still trying to wield out of my host. If I can’t get him to divulge it, then I will experiment until I get it right. This could be fun. Anyway, it all goes in a blender and Voila!
As always, comments welcome!